• Shrimp Cocktail
• Beef Carpaccio*
• Dungeness Crab Cocktail
• Lobster Cocktail
• Chilled Alaskan King Crab Legs
• Alaskan Red King Crab Claws (ea)
• Caviar*
• Oysters on Half Shell*
• Jumbo Lump Crab Stuffed Mushrooms
• Steak Sashimi*
• Seared Ahi Tuna*
• Ahi Tuna Tartare*
• Oysters Rockefeller*
• Sautéed Shrimp
• Sautéed Sea Scallops*
• Crab Cakes
• Escargot
• Bone Marrow*
• Mastro's Seafood Tower
• Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower

Developed exclusively for Mastro’s Steakhouse
by Chef Angel Carbajal of Nick-San Cabo San Lucas

• Ahi Tuna Tostada
• Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.
  
  
• Maguro Lime Roll
• California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
  
  
• Seared Albacore with Black Truffles
• Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips.
  
  
• Clear Lobster Roll
• Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with Chef Angel's signature lobster sauce and curry oil.
  
  
• Hamachi with Crispy Onions
• Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt.
  
  
• Veggie Roll
• Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo.
  
  
• Jalapeno Tuna Sashimi
• Ahi Tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce.

• French Onion Soup
• Lobster Bisque
• Caesar Salad
• Spicy Mambo Salad
• Beefsteak Tomato & Onion
• Heirloom Tomato & Burrata
• Mastro’s House Salad
• Warm Spinach Salad
• Iceberg Wedge
• Chopped Salad

• Petite Filet*8oz
• Filet*12oz
• Bone-In Filet* 12oz
• Bone-In Filet* 18oz
• New York strip*16oz
• New York Pepper Steak*16oz
• “Chef’s Cut” New York strip*20oz
• Bone-In Kansas City Strip*18oz
• Bone-In Ribeye*22oz
• “Chef’s Cut” Ribeye Chop*33oz
• Porterhouse*24oz
• Double Cut Porterhouse*48oz
• Prime,Prime Rib*33oz
• Herb Roasted Chicken*24oz
• Double Cut Pork Chop*16oz
• Rack of Lamb*22oz
• Veal Chop*

• Chilean Sea Bass*
• Ahi Tuna Sashimi Style*
• Scottish Salmon Fillet*
• Alaskan King Crab Legs
• Twin Lobster Tails*
• Live Maine Lobster*

• Lobster Mashed Potatoes
• Gorgonzola Mac & Cheese
• Sweet Potato Fries
• 1 lb. Baked Potato
• Twice Baked Potato
• Garlic Mashed Potatoes
• Scalloped Potatoes
• French-Fried Potatoes
• Shoestring Potatoes
• Colossal Onion Rings
• Alaskan King Crab Black Truffle Gnocchi
• Green Beans with Sliced Almonds
• Roasted Brussels Sprouts
• Creamed Spinach
• Creamed Corn
• Sautéed Sugar Snap Peas
• Spinach - Steamed or Sautéed
• Broccoli - Steamed or Sautéed
• Asparagus - Steamed or Sautéed
• Sautéed Mushrooms

• Mastro's Signature Warm Butter Cake
• Cherry Crisp
• Profiteroles
• Chocolate Sin Cake
• Crème Brulee
• Chocolate Covered Strawberries
• Fresh Seasonal Berries
• Cheese Cake
• Key Lime Pie
• Chocolate Pudding Cake
• Pecan Pie Ala Mode
• Triple Chocolate Layer Cake
• Gelato (Chocolate or Vanilla Bean)
• Sorbet (Mango, Raspberry or Lemoncello)
• Johnnie Walker Flight Tray with Featured Dessert

Dessert Wine & Grappa

• Chiarlo "Nivole" Moscato D' Asti (IT) 375ml
• Cinzano Brachetto d'Acqui (NV IT) 750ml
• Château Clos Jean (Loupiac, FR) 375ml
• Antigua by Merryvale (Napa, CA) 500ml
• Blandy's "Alvada" 5 Year (NV Madeira, POR) 500ml
• Blandy's "Sercial" 5 Year (NV Madeira, POR) 500ml
• Jacopo Poli Po di Poli Moscato con Tubo Grappa
• Dutschke "The Tokay" (NV Barossa, AUS) 375ml
• Far Niente "Dolce" (Napa, CA) 375ml
• Inniskillin "Riesling" Ice Wine (CAN) 375ml
• Inniskillin "Sparkling Vidal" Ice Wine (CAN) 375ml
• Royal Tokaji "Aszú" 5 Puttonyos (HUN) 500ml
• Inniskillin "Vidal" Ice Wine (CAN) 375ml
• Inniskillin "Cab. Franc" Ice Wine (CAN) 375ml
• Château d'Yquem (Sauternes, FR) 375ml
• Château d'Yquem (Sauternes, FR) 375ml
• Château d'Yquem (Sauternes, FR) 375ml

Ports

• Graham's Six Grapes
• Graham's 10 Year Tawny
• Taylor Fladgate '05 Late Bottle Vintage
• Fonseca 20 Year Tawny
• Taylor Fladgate 20 Year Tawny
• Graham's 2003 Vintage
• Dow's 30 Year Tawny
• Sandeman's 40 Year Tawny
• Quinta do Noval '74 Colheita

Fine Scotches

• Dalmore 12 Year
• Cardhu 12 Year
• Macallan 12 Year
• Cragganmore 12 Year
• Talisker Skye 10 Year
• Glemorangie 10 Year
• Balvenie Double Wood 12 Year
• Laphroaig 10 Year
• Chivas 18 Year
• Glenkinchie 12 Year
• Dalwhinnie 15 Year
• Oban 14 Year
• Ardbeg 10 Year
• Lagavulin 16 Year
• Macallan 15 Year Fine Oak
• Glenlivet 18 Year
• Johnnie Walker Green
• Glenfiddich 18 Year
• Lagavulin 1991
• Glenmorangie 18 Year
• Glenlivet 21 Year
• Johnnie Walker Gold
• Macallan 18 Year
• Johnnie Walker Blue
• Glenmorangie Signet
• Macallan 21 Year Fine Oak
• Macallan 25 Year
• Johnnie Walker Blue King George V
• Macallan 30 Year
• Macallan 30 Year Fine Oak

• The Mastro Classic Martini
• Belvedere Vodka with your choice of extra hand stuffed blue cheese olives, large caper berries, or “dirty” with a splash of olive juice
• Dragon Fire
• Milagro Silver Tequila, Tuaca Liqueur, Monin Chipotle Pineapple & Chambord, served up with a floating jalapeño garnish.
• Spicy Señorita
• Patrón Silver Tequila, fresh lime, simple syrup, Cholula Hot Sauce, cucumber, salt rim and over ice
• Skinny Diablo
• Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime garnish.
• Pomegranate Martini
• Ketel Citroen Vodka, Monin Pomegranate, triple sec and sweet & sour
• Boulevardier
• Bulleit Straight Rye Whiskey, Vya Sweet Vermouth, Campari, over ice with large orange zest
• Organic Blue Ice Martini
• Blue Ice Organic Vodka, shaken cold & served up with organic olives
• Fleur de Blu
• Stolichnaya Blueberi Vodka, fresh blueberries Thatcher’s Elderflower Liqueur shaken cold & served up with a blueberry garnish
• Mastro's Mojito
• Bacardi Limon Rum, fresh mint, fresh squeezed lime juice and simple syrup served tall with a splash of Fever-Tree Club Soda
• Dream Berry
• Ciroc Berry Vodka, triple sec, fresh lemon juice, Monin Strawberry purée and sweet & sour, served up with a sugar rim
• Cherry 27
• Fonseca Bin 27 Port, Svedka Cherry Vodka, fresh raspberries, orange and lemon served in a wine glass over ice
• The Last Word
• Hendrick’s Gin, Green Chartreuse, Luxardo Maraschino and fresh lime juice served up with large lemon zest
• The Mastro Margarita
• Don Julio Añejo Tequila, Grand Marnier and fresh lime juice served martini-style with a salted rim and lime wedge
• Aviation
• No. 209 Gin, Luxardo Maraschino Liqueur, Crème de Violette, fresh lemon juice served up with a cherry
• Elderflower Martini
• Belvedere Citrus Vodka, Hendricks Gin, Thatcher’s Elderflower Liqueur, fresh lemon juice served up with a sugar rim
• Midnight Rio
• LeblonCachaça, Cedilla Açai Liqueur, fresh lemon juice, blueberries and simple syrup served in a bucket glass over ice
• Hennessy Sidecar
• Hennessy VS Cognac, Cointreau, sweet& sour and fresh lime juice served up with a sugar rim and lime garnish
• The Woodford Manhattan
• Woodford Reserve Kentucky Bourbon, Vya Sweet Vermouth & a dash of bitters
• The Karlsson
• Karlsson’s Gold Vodka, Aperol, fresh lemon, grapefruit and simple syrup served up with large orange zest
• Berry Lemonade
• Grey Goose Vodka, Citrónge, Chambord and lemonade served tall over ice
• Lemon Ginger Smash
• Grey Goose Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur, and mint served tall with a splash of Fever-Tree Club Soda
• Faux-jito
• Bombay Sapphire Gin, Ketel One Vodka, fresh cucumbers, mint, lime and agave nectar served tall with a splash of Fever-Tree Club Soda
• Basil Mary
• Belvedere Bloody Mary Vodka, fresh basil Red & Green Tabasco and bloody mary mix, served with a salted rim, celery, olive & lemon with a U7 Black Tiger Shrimp add $7
• Royal Rosè
• Tariquet Armagnac, Solerno Blood Orange, Regan’s Orange Bitters, lemon twist ChandonRosè sparkling wine
• Pink Paloma
• Belvedere Pink Grapefruit Vodka, Thatcher’s Elderflower Liqueur, fresh mint, Ruby Red Grapefruit juice & splash of Sprite served tall over ice
• Get Kraken
• Kraken Black Spiced Rum, Hangar One Vodka, Amaretto Disaronno, Monin Banana purée, fresh lime and pineapple juice served tall over ice
• Strawberry Mule
• Svedka Vodka, Monin Strawberry purée, fresh basil and fresh lime served over ice with a splash of Fever-Tree Ginger Beer
• The Dutch Lady
• BolsGenever, Clear Creek Cassis Liqueur, fresh lemon, simple syrup served over ice with a lemon twist
• Kentucky Punch
• Maker’s Mark 46 Bourbon, Southern Comfort, Monin Strawberry and Peach Purées, fresh lemon, Regan’s Orange Bitters, served tall over ice
• Bananas Foster
• Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar, Monin Banana purée and whipped cream shaken cold and served up
• Chocolate Martini
• Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crème de Cacao and whipped cream served up with a Chocolate Covered Strawberry
• Key Lime Martini
• Finlandia Lime Vodka, Licor 43, sweet & sour, pineapple juice & a touch of whipped cream served up with a graham cracker rim
• Espresso Martini
• Patrón XO Café, Stolichnaya Vanil Vodka, and fresh espresso shaken cold and served up

CRAFT BEER

• Chimay Blue
• Chimay Red

The Following is a sampling of featured wines available at Mastro's Restaurants.  Each of our locations has a Wine Director who creates an extensive and varied wine list.

By The Glass

SPARKLING

• Marquis de la Tour (NV Loire, FR)
• Domaine Chandon Rosé (NV, CA)
• Moët & Chandon "Brut Imperial" (NV Epernay, FR)
• Veuve Clicquot "Yellow Label" (NV Reims, FR)
• Mionetto Prosecco Brut (NV Veneto,IT)
• Ruinart Blanc de Blancs (NV Reims, FR)
• Henriot Brut Souverain (NV Reims, FR)

CHARDONNAY

• Penfolds "Rawson's Retreat" (S. AU)
• Sterling "Vintner's Collection" (Central Coast, CA)
• Chateau Ste. Michelle (Columbia Valley, WA)
• Sonoma-Cutrer (Russian River, CA)
• ZD (CA)
• Rombauer (Carneros, CA)
• Kistler "Les Noisetiers" (Sonoma Coast, CA)

MORE WHITE VARIETALS

• Ruffino “Lumina” Pinot Grigio (Venezie Giulia, IT)
• Blüfeld Riesling (Mosel, GR)
• Kim Crawford Sauvignon Blanc (Marlborough, NZ)
• Mantanzas Creek Sauvignon Blanc (Sonoma County, CA)
• Sauvion & Fils Sancerre (Loire, FR)
• Santa Margherita Pinot Grigio (Alto Aldige,IT)

PINOT NOIR

• Hahn (Monterey, CA)
• Summerland "Vintner's Select" (Santa Barbara, CA)
• Joseph Drouhin Chorey Les Beaune (Burgundy, FR)
• Calera (Central Coast, CA)
• William James Cellars “Garey Ranch Vineyard” (Santa Maria Valley, CA)
• ZD (Carneros, CA)
• Argyle Reserve (Willamette Valley, OR)

MERLOT

• Beaulieu Vineyards (Napa, CA)
• Sebastiani (Sonoma, CA)
• Ferrari-Carano (Sonoma, CA)
• Emmolo (Napa, CA)
• Nickel & Nickel "Suscol Ranch" (Napa, CA)

CABERNET SAUVIGNON

• Sterling "Vintner's Collection" (Central Coast, CA)
• Chateau St. Jean (CA)
• J Lohr "Seven Oaks" (Paso Robles, CA)
• Earthquake (Lodi, CA)
• Charles Krug (Yountville, CA)
• Franciscan (Napa, CA)
• Trefethen (Napa, CA)
• Buehler "Estate" (Napa, CA)
• Stonestreet (Alexander Valley, CA)
• Guarachi (Napa, CA)
• Darioush "Caravan" (Napa, CA)

MORE RED VARIETALS

• Ravenswood "Vintner's Blend" Zinfandel (CA)
• Peter Lehman Shiraz (Barossa Valley, AU)
• Terrazas Reserva Malbec (Mendoza, AR)
• Tuck Beckstoffer "The Sum" (CA)
• Yangarra Shiraz (McLaren Vale, AU)
• Peachy Canyon "Westside" Zinfandel (Paso Robles, CA)
• Stags’ Leap Petite Syrah (Napa, CA)
• Villa Ponciago Fleurie (Beajolais, FR)
• Pininfarina “Vino Rosso” (Napa, CA)

ITALIAN

• Fontodi (Chianti Classico, IT) 

DESSERT WINES

• Inniskillin Cabernet Franc (Niagra Peninsula, CN)
• Royal Tokaji “5 Puttonyos” (HU)
• Michele Chiarlo "Nivole" Moscato d'Asti (Piedmont, IT)
• Inniskillin Vidal (Niagra Peninsula, CN)

PORT

• Taylor Fladgate “Late Bottled Vintage”
• Taylor Fladgate 20 Year Tawny

By The Bottle

SPARKLING

• Veuve Clicquot "Gold Label" (Reims, FR)
• Veuve Clicquot “La Grande Dame” (Reims, FR)
• Dom Pérignon (Epernay, FR)
• Krug Grand Cuvée (Reims, FR)
• Beau Joie Brut (Epernay, FR)
• Beau Joie Brut Rosé (Epernay, FR)
• Argyle Brut (Willamette Valley, OR)

CHARDONNAY

• Nickel & Nickel "Searby" (Russian River Valley, CA)
• Far Niente (Napa, CA)
• Paul Dolan Vineyards "Organically Grown" (Mendocino County, CA)
• William James Cellars (Santa Barbara, CA)
• Darioush (Napa, CA)
• Alta Maria (Santa Maria Valley, CA)
• Domaine Laflaive Mâcon-Verzé (Burgundy, FR)
• Louis Jodot Pouilly-Fuissé (Burgundy, FR)
• Joesph Drouhin Chablis Premier Cru (Cote d’Or, FR)

MORE WHITE VARIETALS

• Leth Gruner Veltliner (Wagram, AT)
• Trimbach Gewurztraminer (Alsace, FR)
• Cakebread Sauvignon Blanc (Napa, CA)
• Château d'Aqueria Rosé (Tavel, FR)
• Dr L. Riesling (Mosel, GR)
• Remy Pannier Chenin Blanc (Vouvray, FR)

PINOT NOIR

• Wild Horse (Central Coast, CA)
• Baileyana "Grand Firepeak Cuvée" (Edna Valley, CA)
• Alta Maria (Santa Maria Valley, CA)
• Etude (Carneros, CA)
• Domaine Carneros (Carneros, CA)
• Archery Summit (Willamette Valley, OR)
• Flowers (Sonoma Coast, CA)
• Radio-Coteau "La Neblina" (Sonoma Coast, CA)
• Native9 (Santa Maria Valley, CA)
• Goldeneye (Anderson Valley, CA)

MERLOT

• Duckhorn (Napa, CA)
• Miner "Stagecoach Vineyard” (Napa, CA)
• Northstar (Columbia Valley, WA)
• Kenwood Vineyards (Sonoma, CA)

CABERNET SAUVIGNON

• Frank Family Vineyards (Napa, CA)
• Far Niente (Oakville, CA)
• Cardinale (Napa, CA)
• Kenwood “Jack London Vineyard” (Sonoma Valley, CA)
• Rapture (Lodi, CA)
• Silver Oak (Napa, CA)
• Caymus Special Selection (Napa, CA)
• Justin (Paso Robles,CA)
• Duckhorn (Napa, CA)
• Stags’ Leap Winery (Napa, CA)
• Chateau St. Jean Cinq Cépages (Sonoma, CA)
• Celani Family "Ardore" (Napa, CA)
• Darioush (Napa, CA)
• Chimney Rock (Stags Leap District, CA)
• Newton “Unfiltered” (Napa, CA)
• Ladera (Napa, CA)
• BV Georges de Latour (Napa, CA)
• Sinatra Family Estates (Napa, CA)
• Hidden Ridge (Sonoma, CA)
• Coup de Foudre (Napa, CA)
• Trefethen HāLo (Oak Knoll District, CA)
• Sbragia "Monte Rosso Vineyard" (Sonoma, CA)

MORE RED VARIENTALS

• Numanthia “Termes” (Toro, SP)
• Spring Valley Vineyards "Uriah" (Walla Walla, WA)
• BOYANCI (Napa, CA)
• Casa Lapostolle “Clos Apalta” (Colchagua, CH)
• Achaval Ferrer “Finca Mirador” Malbec (Mendoza, AR)
• Masi “Costasera” (Amarone Della Valpolicella, IT)
• Altesino (Brunello Di Montalcino, IT)
• Peter Lehman “8 Songs” Shiraz (Barossa, AU)
• Stag's Leap Winery Petite Syrah (Napa, CA)
• Cheval des Andes (Mendoza, AR)
• Château Mont-Redon (Châteauneuf-du-Pape, FR)
• Flora Springs “Trilogy” (Napa, CA)
• Col Solare (Columbia Valley, WA)
• Penfolds “RWT” Shiraz (Barossa, AU)
• Penfolds "St. Henri" Shiraz (Barossa, AU)
• Amuse Bouche (Napa, CA)
• Vin Perdu (Napa, CA)
• Quintessa (Rutherford, CA)
• JUSTIN "Isosceles" (Paso Robles, CA)
• JUSTIN "Justification" (Paso Robles, CA)
• Merryvale “Profile” (Napa, CA)
• Celani "Tenacious" (Napa, CA)
• Darioush Cabernet Franc (Napa, CA)
• Clarendon Hills "Hickinbotham" Grenache (Clarendon, AU)
• Ruffino Riserva Ducale Oro (Chianti Classico, IT)
• Parducci "True Grit" Petite Sirah (Mendocino, CA)