Hours & Location
6991 E Camelback Rd,
Scottsdale, AZ 85251
(480) 941-4700
SUN - SAT: 5:00 PM - 10:00 PM
Lounge opens daily at 5:00 PM
Holiday Hours
Sun, May 12, 2024: 2:00 PM - 9:00 PMSun, Jun 16, 2024: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Mastro’s Steakhouse City Hall offers a unique dining experience in the heart of downtown Scottsdale. Located steps in Fashion Square, this steakhouse provides the perfect post-shopping dining destination.
Live Music is Back!
Sunday - Thursday: 6:00 PM - 10:00 PM
Friday - Saturday: 6:30PM - 10:30 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Make Reservations
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 24/47
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Roasted Bone Marrow
$29
On A Hot Stone
minimum 4oz per order-
Sliced Japanese A5 Wagyu-
Miyazaki Prefecture
$75
-
True Kobe Beef, Tajima Cattle-
Hyōgo Prefecture
$240
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$24
-
Crispy Garlic Tuna Sashimi
$24
-
Maguro Lime Roll
$25
-
Veggie Roll
$19
-
Clear Lobster Roll
$29
-
A5 Wagyu Beef Roll
$36
Soups & Salads
-
Lobster Bisque
$19
-
French Onion Soup
$14
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
per Mkt
-
Double Cut Pork Chop 16oz
$46
-
Herb Roasted Chicken 24oz
$42
Wagyu Tomahawk Chops
-
Snake River Farms 32oz
$195
-
Snake River Farms 40oz
$250
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Seafood
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$49
-
Norwegian Cold Water Salmon
$38
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
1 Lb Baked Potato
$14
-
Garlic Mashed Potatoes
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$14
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
Roasted Brussels Sprouts
$14
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$14
-
Asparagus - Steamed or Sautéed
$14
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 24/47
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Roasted Bone Marrow
$29
On A Hot Stone
minimum 4oz per order-
Sliced Japanese A5 Wagyu-
Miyazaki Prefecture
$75
-
True Kobe Beef, Tajima Cattle-
Hyōgo Prefecture
$240
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$24
-
Crispy Garlic Tuna Sashimi
$24
-
Maguro Lime Roll
$25
-
Veggie Roll
$19
-
Clear Lobster Roll
$29
-
A5 Wagyu Beef Roll
$36
Soups & Salads
-
Lobster Bisque
$19
-
French Onion Soup
$15
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
per Mkt
-
Double Cut Pork Chop 16oz
$46
-
Herb Roasted Chicken 24oz
$42
Wagyu Tomahawk Chops
-
Snake River Farms 32oz
$195
-
Snake River Farms 40oz
$250
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Seafood
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$49
-
Norwegian Cold Water Salmon
$38
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
1 Lb Baked Potato
$14
-
Garlic Mashed Potatoes
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$14
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
Roasted Brussels Sprouts
$14
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$14
-
Asparagus - Steamed or Sautéed
$14
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.