Thoroughly cooking foods such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Developed exclusively for Mastro’s Ocean Club
by Chef Angel Carbajal of Nick-San Cabo San Lucas
Below is a list of our featured wine selections that are available at all of our Mastro's locations. Each one of our locations has an extensive wine list with many more additional wine selections available.
Limited Dinner Menu available upon request.
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