Hours & Location
8112 E Coast Highway,
Newport Beach, CA 92657
(949) 376-6990
SUN: 4:30 PM - 10:00 PM
MON - FRI: 5:00 PM - 10:00 PM
SAT: 4:30 PM - 10:00 PM
Holiday Hours
Sun, May 12, 2024: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PMSun, Jun 16, 2024: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Discover unparalleled steakhouse elegance at Mastro’s Ocean Club Newport Beach, situated in the heart of Southern California’s coastal paradise. This elegant location boasts an incredible ocean view, making this the perfect dining oasis for any occasion.
Live Music is Back!
Sunday - Wednesday: 6:00 PM - 10:00 PM
Thursday - Saturday: 6:30PM - 11:00 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Make Reservations
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Nueske's Maple Glazed Bacon Steak
$30
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Roasted Bone Marrow
$29
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$23
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
Soups & Salads*
-
New England Clam Chowder
$15
-
Lobster Bisque
$20
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Seafood*
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Norwegian Cold Water Salmon
$43
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
"Chef's Cut" Ribeye Chop 33oz
$96
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Nueske's Maple Glazed Bacon Steak
$30
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Roasted Bone Marrow
$29
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$23
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
Soups & Salads*
-
New England Clam Chowder
$15
-
Lobster Bisque
$20
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Seafood*
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Norwegian Cold Water Salmon
$43
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
"Chef's Cut" Ribeye Chop 33oz
$96
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.