Hours & Location
600 13th St NW,
Washington, DC 20005
(202) 347-1500
SUN: 4:00 PM - 9:00 PM
MON - FRI: 5:00 PM - 9:00 PM
SAT: 4:00 PM - 9:00 PM
Holiday Hours
Sun, May 12, 2024: 2:00 PM - 9:00 PMSun, Jun 16, 2024: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashCaviarPostmatesUberEats
Additional Information
Mastro’s Steakhouse Washington D.C. is conveniently located in the bustling Penn Quarter neighborhood, steps away from iconic landmarks such as the Smithsonian Museums and Capital One Arena. This unique location offers a luxurious dining experience, while capitalizing on the vibrant energy of downtown D.C.
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Make Reservations
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Oysters on Half Shell
per Mkt
-
Oysters Rockefeller
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Foie Gras
$36
-
Beef Carpaccio
$28
-
Nueske's Maple Glazed Bacon Steak
$29
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Roasted Bone Marrow
$29
-
Smoked Salmon
$22
-
Fried Calamari
$21
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$22
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
Soups & Salads*
-
Lobster Bisque
$20
-
French Onion Soup
$15
-
Caesar Salad
$15
-
Spicy Mambo Salad
$15
-
Chopped Salad
$15
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$17
-
Heirloom Tomato & Burrata Cheese
$21
Wagyu Tomahawk Chops
Durham Ranch-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood*
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Sautéed Sea Scallops
per Mkt
-
Norwegian Cold Water Salmon
$43
-
Herb Roasted Branzino
$54
-
Twin Lobster Tails
$75
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
Bone-In Filet 18oz
$90
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
"Chef's Cut" New York Strip 20oz
$74
-
Bone-In Ribeye 22oz
$80
-
"Chef's Cut" Ribeye Chop 33oz
$96
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Oysters on Half Shell
per Mkt
-
Oysters Rockefeller
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Foie Gras
$36
-
Beef Carpaccio
$28
-
Nueske's Maple Glazed Bacon Steak
$29
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Roasted Bone Marrow
$29
-
Smoked Salmon
$22
-
Fried Calamari
$21
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$22
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
Soups & Salads*
-
Lobster Bisque
$20
-
French Onion Soup
$15
-
Caesar Salad
$15
-
Spicy Mambo Salad
$15
-
Chopped Salad
$15
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$17
-
Heirloom Tomato & Burrata Cheese
$21
Wagyu Tomahawk Chops
Durham Ranch-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood*
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Sautéed Sea Scallops
per Mkt
-
Norwegian Cold Water Salmon
$43
-
Herb Roasted Branzino
$54
-
Twin Lobster Tails
$75
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
Bone-In Filet 18oz
$90
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
"Chef's Cut" New York Strip 20oz
$74
-
Bone-In Ribeye 22oz
$80
-
"Chef's Cut" Ribeye Chop 33oz
$96
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.