• Shrimp Cocktail
• Dungeness Crab Cocktail
• Lobster Cocktail
• Snow Crab Claws
• Chilled Alaskan King Crab Legs
• Alaskan Red King Crab Claws
• Caviar*
• Oysters on Half Shell*
• Ahi Tuna Tartare*
• Seared Ahi Tuna*
• Fried Calamari
• Escargot
• Steamed Mussels
• Oysters Rockefeller
• Sautéed Shrimp
• Sautéed Sea Scallops*
• Vanilla Battered Shrimp
• Smoked Salmon
• Beef Carpaccio*
• Ocean Club Crab Cakes
• Mastro's Signature Seafood Tower
• Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower

Developed exclusively for Mastro’s Steakhouse
by Chef Angel Carbajal of Nick-San Cabo San Lucas

• Ahi Tuna Tostada
• Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.
  
  
• Maguro Lime Roll
• California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
  
  
• Seared Albacore with Black Truffles
• Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips.
  
  
• Clear Lobster Roll
• Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with Chef Angel's signature lobster sauce and curry oil.
  
  
• Hamachi with Crispy Onions
• Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt.
  
  
• Veggie Roll
• Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo.
  
  
• Jalapeno Tuna Sashimi
• Ahi Tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce.

• Boston Clam Chowder
• Lobster Bisque
• Caesar Salad
• Spicy Mambo Salad
• Ocean Club Salad
• Chopped Salad
• Iceberg Wedge
• Beefsteak Tomato & Onion
• Heirloom Tomato & Burrata

• Petite Filet*8oz
• Filet*12oz
• Bone-In Filet*12oz
• Bone-In Filet*18oz
• New York Strip*16oz
• Bone-In Ribeye*22oz
• Bone-In KC Strip*18oz
• Herb Roasted Chicken*24oz
• Rack of Lamb*22oz

• Chilean Sea Bass*
• Ahi Tuna Sashimi*
• Scottish Salmon Fillet*
• Pacific Swordfish*
• Fillet of Arctic Char "Oreganata"*
• Sautéed Sea Scallops*
• Hawaiian Big Eye Tuna*
• Gulf Red Snapper*
• Lemon Sole*
• Alaskan King Crab Legs*
• Twin Lobster Tails*
• Vanilla Battered Twin Lobster Tails*
• Broiled Live Maine Lobster*

• Lobster Mashed Potatoes
• Gorgonzola Mac & Cheese
• Sweet Potato Fries
• 1 lb. Baked Potato
• Twice Baked Potato
• Garlic Mashed Potatoes
• Scalloped Potatoes
• French-Fried Potatoes
• Sea Salt & Vinegar Fries
• Sautéed Mushrooms
• Alaskan King Crab Black Truffle Gnocchi
• Green Beans with Sliced Almonds
• Roasted Brussels Sprouts
• Creamed Spinach
• Creamed Corn
• Sautéed Sugar Snap Peas
• Spinach - Steamed or Sautéed
• Broccoli - Steamed or Sautéed
• Asparagus - Steamed or Sautéed
• Colossal Onion Rings

• Mastro's Signature Warm Butter Cake
• Cherry Crisp
• Profiteroles
• Chocolate Sin Cake
• Crème Brulee
• Chocolate Covered Strawberries
• Fresh Seasonal Berries
• Cheese Cake
• Key Lime Pie
• Chocolate Pudding Cake
• Pecan Pie Ala Mode
• Triple Chocolate Layer Cake
• Gelato (Chocolate or Vanilla Bean)
• Sorbet (Mango, Raspberry or Lemoncello)
• Johnnie Walker Flight Tray with Featured Dessert

Dessert Wine & Grappa

• Chiarlo "Nivole" Moscato D' Asti ('09 IT) 375ml
• Cinzano Brachetto d'Acqui (NV IT) 750ml
• Château Clos Jean ('03 Loupiac, FR) 375ml
• Antigua by Merryvale ('06 Napa, CA) 500ml
• Blandy's "Alvada" 5 Year (NV Madeira, POR) 500ml
• Blandy's "Sercial" 5 Year (NV Madeira, POR) 500ml
• Jacopo Poli Po di Poli Moscato con Tubo Grappa
• Dutschke "The Tokay" (NV Barossa, AUS) 375ml
• Far Niente "Dolce" ('05 Napa, CA) 375ml
• Inniskillin "Riesling" Ice Wine ('07 CAN) 375ml
• Inniskillin "Sparkling Vidal" Ice Wine ('05 CAN) 375ml
• Royal Tokaji "Aszú" 5 Puttonyos ('06 HUN) 500ml
• Inniskillin "Vidal" Ice Wine ('06 CAN) 375ml
• Inniskillin "Cab. Franc" Ice Wine ('07 CAN) 375ml
• Château d'Yquem ('99 Sauternes, FR) 375ml
• Château d'Yquem ('02 Sauternes, FR) 375ml
• Château d'Yquem ('05 Sauternes, FR) 375ml

Ports

• Graham's Six Grapes
• Graham's 10 Year Tawny
• Taylor Fladgate '05 Late Bottle Vintage
• Fonseca 20 Year Tawny
• Taylor Fladgate 20 Year Tawny
• Graham's 2003 Vintage
• Dow's 30 Year Tawny
• Sandeman's 40 Year Tawny
• Quinta do Noval '74 Colheita

Fine Scotches

• Dalmore 12 Year
• Cardhu 12 Year
• Macallan 12 Year
• Cragganmore 12 Year
• Talisker Skye 10 Year
• Glemorangie 10 Year
• Balvenie Double Wood 12 Year
• Laphroaig 10 Year
• Chivas 18 Year
• Glenkinchie 12 Year
• Dalwhinnie 15 Year
• Oban 14 Year
• Ardbeg 10 Year
• Lagavulin 16 Year
• Macallan 15 Year Fine Oak
• Glenlivet 18 Year
• Johnnie Walker Green
• Glenfiddich 18 Year
• Lagavulin 1991
• Glenmorangie 18 Year
• Glenlivet 21 Year
• Johnnie Walker Gold
• Macallan 18 Year
• Johnnie Walker Blue
• Glenmorangie Signet
• Macallan 21 Year Fine Oak
• Macallan 25 Year
• Johnnie Walker Blue King George V
• Macallan 30 Year
• Macallan 30 Year Fine Oak

• The Mastro Classic Martini
• Belvedere Vodka with your choice of extra hand stuffed blue cheese olives, large caper berries, or “dirty” with a splash of olive juice
• Dragon Fire
• Milagro Silver Tequila, Tuaca Liqueur, Monin Chipotle Pineapple & Chambord, served up with a floating jalapeño garnish.
• Spicy Señorita
• Patrón Silver Tequila, fresh lime, simple syrup, Cholula Hot Sauce, cucumber, salt rim and over ice
• Skinny Diablo
• Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime garnish.
• Pomegranate Martini
• Ketel Citroen Vodka, Monin Pomegranate, triple sec and sweet & sour
• Boulevardier
• Bulleit Straight Rye Whiskey, Vya Sweet Vermouth, Campari, over ice with large orange zest
• Organic Blue Ice Martini
• Blue Ice Organic Vodka, shaken cold & served up with organic olives
• Fleur de Blu
• Stolichnaya Blueberi Vodka, fresh blueberries Thatcher’s Elderflower Liqueur shaken cold & served up with a blueberry garnish
• Mastro's Mojito
• Bacardi Limon Rum, fresh mint, fresh squeezed lime juice and simple syrup served tall with a splash of Fever-Tree Club Soda
• Dream Berry
• Ciroc Berry Vodka, triple sec, fresh lemon juice, Monin Strawberry purée and sweet & sour, served up with a sugar rim
• Cherry 27
• Fonseca Bin 27 Port, Svedka Cherry Vodka, fresh raspberries, orange and lemon served in a wine glass over ice
• The Last Word
• Hendrick’s Gin, Green Chartreuse, Luxardo Maraschino and fresh lime juice served up with large lemon zest
• The Mastro Margarita
• Don Julio Añejo Tequila, Grand Marnier and fresh lime juice served martini-style with a salted rim and lime wedge
• Aviation
• No. 209 Gin, Luxardo Maraschino Liqueur, Crème de Violette, fresh lemon juice served up with a cherry
• Elderflower Martini
• Belvedere Citrus Vodka, Hendricks Gin, Thatcher’s Elderflower Liqueur, fresh lemon juice served up with a sugar rim
• Midnight Rio
• LeblonCachaça, Cedilla Açai Liqueur, fresh lemon juice, blueberries and simple syrup served in a bucket glass over ice
• Hennessy Sidecar
• Hennessy VS Cognac, Cointreau, sweet& sour and fresh lime juice served up with a sugar rim and lime garnish
• The Woodford Manhattan
• Woodford Reserve Kentucky Bourbon, Vya Sweet Vermouth & a dash of bitters
• The Karlsson
• Karlsson’s Gold Vodka, Aperol, fresh lemon, grapefruit and simple syrup served up with large orange zest
• Berry Lemonade
• Grey Goose Vodka, Citrónge, Chambord and lemonade served tall over ice
• Lemon Ginger Smash
• Grey Goose Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur, and mint served tall with a splash of Fever-Tree Club Soda
• Faux-jito
• Bombay Sapphire Gin, Ketel One Vodka, fresh cucumbers, mint, lime and agave nectar served tall with a splash of Fever-Tree Club Soda
• Basil Mary
• Belvedere Bloody Mary Vodka, fresh basil Red & Green Tabasco and bloody mary mix, served with a salted rim, celery, olive & lemon with a U7 Black Tiger Shrimp add $7
• Royal Rosè
• Tariquet Armagnac, Solerno Blood Orange, Regan’s Orange Bitters, lemon twist ChandonRosè sparkling wine
• Pink Paloma
• Belvedere Pink Grapefruit Vodka, Thatcher’s Elderflower Liqueur, fresh mint, Ruby Red Grapefruit juice & splash of Sprite served tall over ice
• Get Kraken
• Kraken Black Spiced Rum, Hangar One Vodka, Amaretto Disaronno, Monin Banana purée, fresh lime and pineapple juice served tall over ice
• Strawberry Mule
• Svedka Vodka, Monin Strawberry purée, fresh basil and fresh lime served over ice with a splash of Fever-Tree Ginger Beer
• The Dutch Lady
• BolsGenever, Clear Creek Cassis Liqueur, fresh lemon, simple syrup served over ice with a lemon twist
• Kentucky Punch
• Maker’s Mark 46 Bourbon, Southern Comfort, Monin Strawberry and Peach Purées, fresh lemon, Regan’s Orange Bitters, served tall over ice
• Bananas Foster
• Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar, Monin Banana purée and whipped cream shaken cold and served up
• Chocolate Martini
• Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crème de Cacao and whipped cream served up with a Chocolate Covered Strawberry
• Key Lime Martini
• Finlandia Lime Vodka, Licor 43, sweet & sour, pineapple juice & a touch of whipped cream served up with a graham cracker rim
• Espresso Martini
• Patrón XO Café, Stolichnaya Vanil Vodka, and fresh espresso shaken cold and served up

CRAFT BEER

• Dogfish Brown Ale
• Franziskaner
• Nectar IPA
• Hens Tooth
• Wella Banana Bread Beer
• Chimay Blue
• Delerium Tremens
• La Fin Du Monde

Below is a list of our featured wine selections that are available at all of our Mastro's locations. Each one of our locations has an extensive wine list with many more additional wine selections available.

By The Glass

SPARKLING

• Marquis de la Tour (NV Loire, FR)
• Domaine Chandon Rosé (NV, CA)
• Moët & Chandon "Brut Imperial" (NV Epernay, FR)
• Veuve Clicquot "Yellow Label" (NV Reims, FR)
• Mionetto Prosecco Brut (NV Veneto,IT)
• Ruinart Blanc de Blancs (NV Reims, FR)
• Henriot Brut Souverain (NV Reims, FR)

CHARDONNAY

• Penfolds "Rawson's Retreat" (S. AU)
• Sterling "Vintner's Collection" (Central Coast, CA)
• Chateau Ste. Michelle (Columbia Valley, WA)
• Sonoma-Cutrer (Russian River, CA)
• ZD (CA)
• Rombauer (Carneros, CA)
• Kistler "Les Noisetiers" (Sonoma Coast, CA)

MORE WHITE VARIETALS

• Ruffino “Lumina” Pinot Grigio (Venezie Giulia, IT)
• Blüfeld Riesling (Mosel, GR)
• Kim Crawford Sauvignon Blanc (Marlborough, NZ)
• Mantanzas Creek Sauvignon Blanc (Sonoma County, CA)
• Sauvion & Fils Sancerre (Loire, FR)
• Santa Margherita Pinot Grigio (Alto Aldige,IT)

PINOT NOIR

• Hahn (Monterey, CA)
• Summerland "Vintner's Select" (Santa Barbara, CA)
• Joseph Drouhin Chorey Les Beaune (Burgundy, FR)
• Calera (Central Coast, CA)
• William James Cellars “Garey Ranch Vineyard” (Santa Maria Valley, CA)
• ZD (Carneros, CA)
• Argyle Reserve (Willamette Valley, OR)

MERLOT

• Beaulieu Vineyards (Napa, CA)
• Sebastiani (Sonoma, CA)
• Ferrari-Carano (Sonoma, CA)
• Emmolo (Napa, CA)
• Nickel & Nickel "Suscol Ranch" (Napa, CA)

CABERNET SAUVIGNON

• Sterling "Vintner's Collection" (Central Coast, CA)
• Chateau St. Jean (CA)
• J Lohr "Seven Oaks" (Paso Robles, CA)
• Earthquake (Lodi, CA)
• Charles Krug (Yountville, CA)
• Franciscan (Napa, CA)
• Trefethen (Napa, CA)
• Buehler "Estate" (Napa, CA)
• Stonestreet (Alexander Valley, CA)
• Guarachi (Napa, CA)
• Darioush "Caravan" (Napa, CA)

MORE RED VARIETALS

• Ravenswood "Vintner's Blend" Zinfandel (CA)
• Peter Lehman Shiraz (Barossa Valley, AU)
• Terrazas Reserva Malbec (Mendoza, AR)
• Tuck Beckstoffer "The Sum" (CA)
• Yangarra Shiraz (McLaren Vale, AU)
• Peachy Canyon "Westside" Zinfandel (Paso Robles, CA)
• Stags’ Leap Petite Syrah (Napa, CA)
• Villa Ponciago Fleurie (Beajolais, FR)
• Pininfarina “Vino Rosso” (Napa, CA)

ITALIAN

• Fontodi (Chianti Classico, IT) 

DESSERT WINES

• Inniskillin Cabernet Franc (Niagra Peninsula, CN)
• Royal Tokaji “5 Puttonyos” (HU)
• Michele Chiarlo "Nivole" Moscato d'Asti (Piedmont, IT)
• Inniskillin Vidal (Niagra Peninsula, CN)

PORT

• Taylor Fladgate “Late Bottled Vintage”
• Taylor Fladgate 20 Year Tawny

By The Bottle

SPARKLING

• Veuve Clicquot "Gold Label" (Reims, FR)
• Veuve Clicquot “La Grande Dame” (Reims, FR)
• Dom Pérignon (Epernay, FR)
• Krug Grand Cuvée (Reims, FR)
• Beau Joie Brut (Epernay, FR)
• Beau Joie Brut Rosé (Epernay, FR)
• Argyle Brut (Willamette Valley, OR)

CHARDONNAY

• Nickel & Nickel "Searby" (Russian River Valley, CA)
• Far Niente (Napa, CA)
• Paul Dolan Vineyards "Organically Grown" (Mendocino County, CA)
• William James Cellars (Santa Barbara, CA)
• Darioush (Napa, CA)
• Alta Maria (Santa Maria Valley, CA)
• Domaine Laflaive Mâcon-Verzé (Burgundy, FR)
• Louis Jodot Pouilly-Fuissé (Burgundy, FR)
• Joesph Drouhin Chablis Premier Cru (Cote d’Or, FR)

MORE WHITE VARIETALS

• Leth Gruner Veltliner (Wagram, AT)
• Trimbach Gewurztraminer (Alsace, FR)
• Cakebread Sauvignon Blanc (Napa, CA)
• Château d'Aqueria Rosé (Tavel, FR)
• Dr L. Riesling (Mosel, GR)
• Remy Pannier Chenin Blanc (Vouvray, FR)

PINOT NOIR

• Wild Horse (Central Coast, CA)
• Baileyana "Grand Firepeak Cuvée" (Edna Valley, CA)
• Alta Maria (Santa Maria Valley, CA)
• Etude (Carneros, CA)
• Domaine Carneros (Carneros, CA)
• Archery Summit (Willamette Valley, OR)
• Flowers (Sonoma Coast, CA)
• Radio-Coteau "La Neblina" (Sonoma Coast, CA)
• Native9 (Santa Maria Valley, CA)
• Goldeneye (Anderson Valley, CA)

MERLOT

• Duckhorn (Napa, CA)
• Miner "Stagecoach Vineyard” (Napa, CA)
• Northstar (Columbia Valley, WA)
• Kenwood Vineyards (Sonoma, CA)

CABERNET SAUVIGNON

• Frank Family Vineyards (Napa, CA)
• Far Niente (Oakville, CA)
• Cardinale (Napa, CA)
• Kenwood “Jack London Vineyard” (Sonoma Valley, CA)
• Rapture (Lodi, CA)
• Silver Oak (Napa, CA)
• Caymus Special Selection (Napa, CA)
• Justin (Paso Robles,CA)
• Duckhorn (Napa, CA)
• Stags’ Leap Winery (Napa, CA)
• Chateau St. Jean Cinq Cépages (Sonoma, CA)
• Celani Family "Ardore" (Napa, CA)
• Darioush (Napa, CA)
• Chimney Rock (Stags Leap District, CA)
• Newton “Unfiltered” (Napa, CA)
• Ladera (Napa, CA)
• BV Georges de Latour (Napa, CA)
• Sinatra Family Estates (Napa, CA)
• Hidden Ridge (Sonoma, CA)
• Coup de Foudre (Napa, CA)
• Trefethen HāLo (Oak Knoll District, CA)
• Sbragia "Monte Rosso Vineyard" (Sonoma, CA)

MORE RED VARIENTALS

• Numanthia “Termes” (Toro, SP)
• Spring Valley Vineyards "Uriah" (Walla Walla, WA)
• BOYANCI (Napa, CA)
• Casa Lapostolle “Clos Apalta” (Colchagua, CH)
• Achaval Ferrer “Finca Mirador” Malbec (Mendoza, AR)
• Masi “Costasera” (Amarone Della Valpolicella, IT)
• Altesino (Brunello Di Montalcino, IT)
• Peter Lehman “8 Songs” Shiraz (Barossa, AU)
• Stag's Leap Winery Petite Syrah (Napa, CA)
• Cheval des Andes (Mendoza, AR)
• Château Mont-Redon (Châteauneuf-du-Pape, FR)
• Flora Springs “Trilogy” (Napa, CA)
• Col Solare (Columbia Valley, WA)
• Penfolds “RWT” Shiraz (Barossa, AU)
• Penfolds "St. Henri" Shiraz (Barossa, AU)
• Amuse Bouche (Napa, CA)
• Vin Perdu (Napa, CA)
• Quintessa (Rutherford, CA)
• JUSTIN "Isosceles" (Paso Robles, CA)
• JUSTIN "Justification" (Paso Robles, CA)
• Merryvale “Profile” (Napa, CA)
• Celani "Tenacious" (Napa, CA)
• Darioush Cabernet Franc (Napa, CA)
• Clarendon Hills "Hickinbotham" Grenache (Clarendon, AU)
• Ruffino Riserva Ducale Oro (Chianti Classico, IT)
• Parducci "True Grit" Petite Sirah (Mendocino, CA)