Mastro's City Hall Steakhouse Menu

Appetizers, Soup & Salads
Caviar Snow Crab Claw Lobster Cocktail Shrimp Cocktail Crab Stuffed Mushrooms Oysters on the Half Shell Seared Ahi Tuna Sauteed Shrimp Oysters Rockefeller Chilled Alaskan King Crab Legs Sauteed Sea Scallops Crab Cakes	French Onion Soup Toasted Cheese Ravioli Steak Sashimi Ahi Tuna Tartare Mastro's House Salad Mastro's Iceburg Wedge Beefsteak Tomato & Mozzarella Spicy Mambo Salad Caesar Salad Chopped Salad Warm Spinach Salad Beefsteak Tomato & Onion

U.S.D.A Hand Cut - Prime Steaks & Chops Petite Filet 8 oz Filet 12 oz Bone-In Filet 12 oz Bone-In Filet 18 oz New York Strip 16 oz New York Pepper Steak 16 oz "Chef's Cut" New York Strip 20 oz Bone-In Kansas City Strip 18 oz Porterhouse 24 oz Double Cut Porterhouse 48 oz Bone-In Ribeye 22 oz "Chef's Cut" Ribeye Chop 33 oz Whole Roasted Chicken 32 oz Double Cut Pork Chop 16 oz Veal Chop 16 oz Rack of Lamb 22 oz Prime, Prime Rib 28 oz	U.S.D.C. - Hand Cut - Crustaceans & Finfish Big Eye Tuna Farm Raised Salmon Chilean Sea Bass Halibut Lake Superior Whitefish Alaskan King Crab Legs Twin Lobster Tails Jumbo Lobster Tail Live Maine Lobster

Idaho Potatoes & Fresh Vegetables
French Fried Potato 1 lb Baked Potato Mastro's Mashed Potatoes Garlic Mashed Potatoes Au Gratin Lyonnaise Potatoes Lyonnaise Potatoes Wasabi Mashed Twice Baked Potato Shoestring Potatoes Sweet Potato Fries Colossal Onion Rings Sauteed Onions	Creamed Spinach Creamed Corn Gorgonzola Mac & Cheese Sauteed Spinach Sauteed Mushrooms Steamed Broccoli Sauteed Asparagus Steamed Asparagus Sauteed Sugar Snap Peas Sauteed Broccoli Cauliflower Au Gratin Fried Onions

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