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  • The Garden at The Penthouse
    The Garden at The Penthouse
    Slide 1 of 4
  • The Garden at The Penthouse
    The Garden at The Penthouse
    Slide 2 of 4
  • The Garden at The Penthouse
    The Garden at The Penthouse
    Slide 3 of 4
  • The Garden at The Penthouse
    The Garden at The Penthouse
    Slide 4 of 4

    • Hours & Location

    246 N Canon Dr,
    Beverly Hills, CA 90210
    (310) 888-8782

    SUN - THU: 5:00 PM - 9:30 PM
    FRI - SAT: 5:00 PM - 11:00 PM

    Holiday Hours

    Sun, Jun 21, 2026: 2:00 PM - 9:00 PM

    Additional Information

    Experience elevated rooftop dining with stunning views at The Garden at The Penthouse. Eliciting a feeling of an exclusive club and accessed via a private elevator, the new third floor space adjacent to the sleek Penthouse space, brings a sexy, sophisticated level of al fresco dining to Beverly Hills.

    Dress Code Menus

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    Menus

    Appetizers*

    • Caviar Topped Oysters

      per Mkt

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 27/54

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Wagyu Meatballs with Melted Burrata Cheese

      $29

    • A5 Wagyu Beef Carpaccio

      $47

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tartare

      $25

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Hamachi with Ponzu & Kaffir Lime

      $27

    • Hamachi Roll

      $27

    • Maguro Lime Roll

      $29

    • Veggie Roll

      $20

    • A5 Wagyu Beef Roll

      $37

    • Spiny Lobster Roll

      $35

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $18

    • Spicy Mambo Salad

      $16

    • Chopped Salad

      $16

    • Mastro's House Salad

      $25

    • Chopped Iceberg Wedge

      $19

    • Spanish White Anchovy Caesar Salad

      $18

    • Burrata with Heirloom Tomato & Peach

      $24

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Filet 12oz

      $81

    • Bone-In Filet 14oz

      $90

    • New York Strip 16oz

      $78

    • Pepper Crusted New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Rabbi's Daughter Kosher Bone-In Ribeye 16oz

      $95

    • Bone-In Ribeye 22oz

      $91

    • Porterhouse 24oz

      $110

    • Rack of Lamb 22oz

      $86

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    Signature Butters 16

    • Black Truffle

    • Bone Marrow

    • Lemon Calabrese

    Sauces 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Béarnaise

    • Garlic Herb

    • Spicy Garlic

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • New York 4oz

      $240

    • New York 6oz

      $360

    Seafood*

    • Chilean Sea Bass

      $58

    • Alaskan Halibut

      $51

    • Norwegian Cold Water Salmon

      $44

    • Bigeye Tuna Sashimi Style

      $51

    • Herb Roasted Branzino

      $55

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • French-Fried Potatoes

      $19

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • Rosemary Garlic Wild Mushrooms

      $19

    • White Cheddar Lobster Mac & Cheese

      $48

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Green Beans with Sliced Almonds

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $6

    Events at the Beverly Hills Garden

    Frequently Asked Questions

    Yes. Reservations are highly recommended, especially on weekends and during peak dining hours at Mastro’s Beverly Hills The Garden at The Penthouse. This exclusive rooftop dining destination in Beverly Hills is popular for evening dining and special occasions, so advance reservations are encouraged.

    Yes. Live music is part of the Mastro’s experience every evening, setting the tone with an elegant ambiance and performances by accomplished local musicians.

    Yes. Mastro’s Beverly Hills The Garden at The Penthouse offers outdoor rooftop seating, allowing guests to enjoy open-air dining with stunning views above Beverly Hills.

    Yes. Mastro’s maintains an upscale dress code. Smart casual to business casual attire is recommended. Polished evening wear and refined cocktail attire complement the atmosphere of this luxury rooftop dining experience in Beverly Hills.

    Yes. Valet parking is available for guests dining at Mastro’s Beverly Hills The Garden at The Penthouse. In addition, metered street parking and multiple nearby parking structures are available throughout Beverly Hills.

    No. Mastro’s Beverly Hills The Garden at The Penthouse does not offer parking validation. However, valet service and nearby parking options are readily available in the surrounding Beverly Hills area.

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