Hours & Location
25 Fan Pier Blvd,
Boston, MA 02210
(617) 530-1925
SUN: 4:00 PM - 9:00 PM
MON - FRI: 5:00 PM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Holiday Hours
Sun, May 12, 2024: 12:00 PM - 8:00 PMSun, Jun 16, 2024: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringDoorDashCaviarPostmatesUberEats
Additional Information
Mastro’s Ocean Club Boston is ideally situated in the vibrant Seaport District, offering stunning waterfront views for a unique dining experience. With easy access to the Boston Harbor and Institute of Contemporary Art, this location is a must-visit for locals and tourists alike.
Live Music is Back!
Sunday - Thursday: 6:00 PM - 10:00 PM
Friday - Saturday: 6:30 PM - 10:30 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Make Reservations
Menus
Appetizers
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Colossal Crab Cocktail
per Mkt
-
Oysters on Half Shell
per Mkt
-
Oysters Rockefeller
per Mkt
-
Steak Sashimi
$27
-
Nueske's Maple Glazed Bacon Steak
$29
-
Roasted Bone Marrow
$29
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Seared Bigeye Tuna
$22
-
Bigeye Tuna Tartare
$22
-
Fried Calamari
$21
-
Jumbo Lump Crab Cakes
per 25/49
-
Beef Carpaccio
$28
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$22
-
Maguro Lime Roll
$28
-
Clear Lobster Roll
$31
-
A5 Wagyu Beef Roll
$36
Soups & Salads
-
New England Clam Chowder
$15
-
Lobster Bisque
$20
-
Caesar Salad
$15
-
Spicy Mambo Salad
$15
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$17
Steaks & Chops
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
Bone-In Filet 18oz
$90
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Herb Roasted Chicken 24oz
$42
Wagyu Tomahawk Chops
Durham Ranch-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Norwegian Cold Water Salmon
$43
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
White Cheddar Lobster Mac & Cheese
$40
-
Scalloped Potatoes
$19
-
Twice Baked Potato
$15
-
Garlic Mashed Potatoes
$15
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
Bering Sea King Crab Black Truffle Gnocchi
$40
-
King Crab Fried Rice
$45
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Roasted Brussels Sprouts
$15
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Appetizers
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Colossal Crab Cocktail
per Mkt
-
Oysters on Half Shell
per Mkt
-
Oysters Rockefeller
per Mkt
-
Steak Sashimi
$27
-
Nueske's Maple Glazed Bacon Steak
$29
-
Roasted Bone Marrow
$29
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Seared Bigeye Tuna
$22
-
Bigeye Tuna Tartare
$22
-
Fried Calamari
$21
-
Jumbo Lump Crab Cakes
per 25/49
-
Beef Carpaccio
$28
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$28
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$22
-
Maguro Lime Roll
$28
-
Clear Lobster Roll
$31
-
A5 Wagyu Beef Roll
$36
Soups & Salads
-
New England Clam Chowder
$15
-
Lobster Bisque
$20
-
Caesar Salad
$15
-
Spicy Mambo Salad
$15
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$17
Steaks & Chops
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
Bone-In Filet 18oz
$90
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Herb Roasted Chicken 24oz
$42
Wagyu Tomahawk Chops
Durham Ranch-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Norwegian Cold Water Salmon
$43
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
White Cheddar Lobster Mac & Cheese
$40
-
Scalloped Potatoes
$19
-
Twice Baked Potato
$15
-
Garlic Mashed Potatoes
$15
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
Bering Sea King Crab Black Truffle Gnocchi
$40
-
King Crab Fried Rice
$45
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Roasted Brussels Sprouts
$15
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.