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Mastro's Steakhouse

North Scottsdale

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    • Hours & Location

    8852 E Pinnacle Peak Rd,
    Scottsdale, AZ 85255
    (480) 585-9500

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM
    Lounge opens daily at 4:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    Mastro’s Steakhouse North Scottsdale is located near the beautiful McDowell Sonoran Preserve. Steps away from the Pinnacle Peak Country Club, this location promises an unparalleled dining experience.

    Live Music Nightly!

    Sunday - Thursday: starting at 5:30 PM
    Friday & Saturday starting at 6:00 PM

    Dress Code

    To maintain our elegant atmosphere, we kindly request: No athletic wear, lounge wear, overly casual clothing, or exposed undergarments. No excessively revealing, sheer, or clothing with offensive language, imagery, or odors. Collared shirts and/or sport coats for gentlemen are always appreciated.  

    Management reserves the right to determine compliance. Thank you for helping us create a refined dining experience for all.


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    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Chilled Crab Cocktail

      $55

    • Lobster Cocktail

      $46

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Oysters Rockefeller

      per Mkt

    • Jumbo Lump Crab Cakes

      per 24/47

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Bigeye Tuna Tartare

      $22

    • Seared Bigeye Tuna

      $22

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Beef Carpaccio

      $29

    Sushi Selections

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tostada

      $22

    • Crispy Garlic Bigeye Tuna Sashimi

      $24

    • Clear Lobster Roll

      $30

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads

    • Lobster Bisque

      $21

    • French Onion Soup

      $15

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Salad

      $16

    • Mastro's House Salad

      $23

    • Chopped Iceberg Wedge

      $18

    • Heirloom Tomato & Burrata Cheese

      $22

    Steaks & Chops

    • Petite Filet 6oz

      $60

    • Filet 8oz

      $69

    • Bone-In Filet 12oz

      $80

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Brunson 35 Day Dry Aged Kansas City Strip 20oz

      $95

    • Bone-In Ribeye 22oz

      $90

    • Dry Aged Bone-In Ribeye 23oz

      $89

    • Porterhouse 24oz

      $125

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $51

    • Organic Lemon Pepper Chicken

      $39

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $195

    • Tomahawk Chop 40oz

      $250

    Japanese A5 Wagyu*

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    Seafood

    • Chilean Sea Bass

      $57

    • Norwegian Cold Water Salmon

      $44

    • Alaskan Halibut

      $51

    • Swordfish au Poivre

      $46

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Herb Roasted Branzino

      $55

    • Bigeye Tuna Sashimi Style

      $51

    • Sautéed Sea Scallops

      $60

    • Red King Crab Legs

      per Mkt

    • Twin Lobster Tails

      per Mkt

    Potatoes & Fresh Vegetables

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $45

    • Scalloped Potatoes

      $20

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $15

    • 1 Lb Baked Potato

      $15

    • Twice Baked Potato

      $15

    • White Cheddar Mac & Cheese

      $15

    • Rosemary Garlic Wild Mushrooms

      $19

    • White Cheddar Lobster Mac & Cheese

      $45

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • Garlic Truffle Cauliflower

      $20

    • Roasted Brussels Sprouts

      $15

    • Asparagus - Steamed or Sautéed

      $15

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $5

    Summer of Luxury

    June 2 - September 25 | Monday - Thursday

    $80 per guest

    Appetizers

    Choice of one

    • Mixed Green Salad

    • French Onion Soup

    • Nueske’s Maple Glazed Bacon Steak

    • Shrimp Cocktail

      (2 piece)

    ENTRÉES

    Choice of one

    • Organic Lemon Pepper Chicken

    • Petite Filet 6oz

    • Double Cut Pork Chop 16oz

      Apple Pecan Brandy Sauce

    • Blackened Salmon 10oz

    • Bone-In Filet 12oz

      Upcharge $35

    • Bone-In Ribeye 22oz

      Upcharge $35

    • House Made Butters

      Black Truffle $8

      Wagyu Red Wine $8

      Bone Marrow $8

    FRESH VEGETABLES AND POTATOES

    Choice of one

    • Garlic Mashed Potatoes

    • Creamed Corn

    • Rosemary Garlic Sautéed Mushrooms

    • Spinach

      Steamed, Sautéed or Creamed

    • Lobster Mashed Potatoes

      Upcharge $25

    DESSERTS

    Choice of one

    • Cheesecake

    • Signature Personal Warm Butter Cake

    • Raspberry Sorbet

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Events at North Scottsdale

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