Hours & Location
15045 N Kierland Blvd,
Scottsdale, AZ 85254
(480) 443-8555
SUN - SAT: 5:00 PM - 10:00 PM
Lounge opens daily at 4:30 PM
Holiday Hours
Sun, May 12, 2024: 2:00 PM - 9:00 PMSun, Jun 16, 2024: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Escape to culinary perfection at Mastro’s Ocean Club Scottsdale. Just moments away from the stunning McDowell Sonoran Preserve and upscale shopping of Kierland Commons, this distinguished steakhouse is a must-visit destination.
Live Music is Back!
Sunday - Thursday: 6:00 PM - 10:00 PM
Friday - Saturday: 6:30PM - 10:30 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Make Reservations
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 24/47
-
Nueske's Maple Glazed Bacon Steak
$30
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Roasted Bone Marrow
$29
-
Beef Carpaccio
$28
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$21
-
Crispy Garlic Tuna Sashimi
$24
-
Clear Lobster Roll
$29
-
A5 Wagyu Beef Roll
$36
Soups & Salads
-
Lobster Bisque
$19
-
French Onion Soup
$14
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$49
-
Norwegian Cold Water Salmon
$38
-
Herb Roasted Branzino
$54
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$14
-
Twice Baked Potato
$14
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$14
-
Roasted Brussels Sprouts
$14
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$14
-
Asparagus - Steamed or Sautéed
$14
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Sugar Snap Peas
$13
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Westholme Australian Wagyu Ribeye 16oz
$160
-
Bone-In Ribeye 22oz
$80
-
Dry Aged Bone-In Ribeye 23oz
$89
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$46
-
Herb Roasted Chicken 24oz
$42
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Fried Calamari
$21
-
Jumbo Lump Crab Cakes
per 24/47
-
Roasted Bone Marrow
$29
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Nueske's Maple Glazed Bacon Steak
$30
-
A5 Wagyu Beef Carpaccio
$55
-
Wagyu Meatballs with Melted Burrata Cheese
$28
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$21
-
Crispy Garlic Tuna Sashimi
$24
-
Maguro Lime Roll
$25
-
Veggie Roll
$19
-
Clear Lobster Roll
$29
-
A5 Wagyu Beef Roll
$36
Soups & Salads
-
New England Clam Chowder
$12
-
Lobster Bisque
$19
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$46
-
Herb Roasted Chicken 24oz
$42
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$49
-
Sautéed Sea Scallops
per Mkt
-
Norwegian Cold Water Salmon
$38
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$14
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$14
-
Roasted Brussels Sprouts
$14
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$14
-
Asparagus - Steamed or Sautéed
$14
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Fried Calamari
$21
-
Jumbo Lump Crab Cakes
per 24/47
-
Roasted Bone Marrow
$29
-
Caviar
per Mkt
-
Sautéed Sea Scallops
$39
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Nueske's Maple Glazed Bacon Steak
$30
-
A5 Wagyu Beef Carpaccio
$55
-
Wagyu Meatballs with Melted Burrata Cheese
$28
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$21
-
Crispy Garlic Tuna Sashimi
$24
-
Maguro Lime Roll
$25
-
Veggie Roll
$19
-
Clear Lobster Roll
$29
-
A5 Wagyu Beef Roll
$36
Soups & Salads
-
New England Clam Chowder
$15
-
Lobster Bisque
$19
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$46
-
Herb Roasted Chicken 24oz
$42
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$49
-
Sautéed Sea Scallops
per Mkt
-
Norwegian Cold Water Salmon
$38
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$14
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$14
-
Roasted Brussels Sprouts
$14
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$14
-
Asparagus - Steamed or Sautéed
$14
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.