Main content starts here, tab to start navigating
  • a restaurant's entrance
    a restaurant's entrance
    Slide 1 of 6
  • a dining room with a wine cellar
    a dining room with a wine cellar
    Slide 2 of 6
  • a dining room
    a dining room
    Slide 3 of 6
  • a dining room
    a dining room
    Slide 4 of 6
  • a dining room
    a dining room
    Slide 5 of 6
  • a bar area
    a bar area
    Slide 6 of 6

    • Hours & Location

    246 N Canon Dr,
    Beverly Hills, CA 90210
    (310) 888-8782

    SUN - THU: 5:00 PM - 10:00 PM
    FRI - SAT: 5:00 PM - 11:00 PM

    Holiday Hours

    Sun, Apr 5, 2026: 4:00 PM - 9:00 PM
    Sun, May 10, 2026: 2:00 PM - 9:00 PM
    Sun, Jun 21, 2026: 2:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Additional Information

    Immerse yourself in the essence of fine dining at Mastro’s Steakhouse Beverly Hills. Enveloped in the glamour of Rodeo Drive’s designer boutiques, this distinguished location provides a dining experience like no other. As an OpenTable Diners’ Choice winner for 2025, Mastro’s Beverly Hills Steakhouse continues to be a top destination for unforgettable dining in the heart of Beverly Hills. Reserve your table at the Penthouse or in the main dining room today.

    Nightly Live Entertainment

    Mastro’s offers nightly live entertainment to elevate your dining experience. Enjoy an inviting atmosphere enhanced by top local musicians performing every evening.

    Sunday - Thursday: 6:15 PM - 10:15 PM
    Friday - Saturday: 6:15 PM - 11:15 PM

    Menus Dress Code

    Get Directions

    Menus

    Appetizers*

    • Caviar Topped Oysters

      per Mkt

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 27/54

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Wagyu Meatballs with Melted Burrata Cheese

      $29

    • A5 Wagyu Beef Carpaccio

      $47

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tartare

      $25

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Hamachi with Ponzu & Kaffir Lime

      $27

    • Hamachi Roll

      $27

    • Maguro Lime Roll

      $29

    • Clear Lobster Roll

      $32

    • Veggie Roll

      $20

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $16

    • Spicy Mambo Salad

      $16

    • Mastro's House Salad

      $25

    • Chopped Iceberg Wedge

      $19

    • Spanish White Anchovy Caesar Salad

      $18

    • Italian Chophouse Salad

      $20

    • Burrata with Heirloom Tomato & Fig

      $24

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Filet 12oz

      $73

    • Bone-In Filet 12oz

      $81

    • New York Strip 16oz

      $78

    • Pepper Crusted New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Rabbi's Daughter Kosher Bone-In Ribeye 16oz

      $95

    • Bone-In Ribeye 22oz

      $91

    • Porterhouse 24oz

      $110

    • Bistecca alla Fiorentina Porterhouse 36oz

      $225

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    Sauce Enhancements 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Hollandaise

    • Béarnaise

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Seafood*

    • Chilean Sea Bass

      $58

    • Norwegian Cold Water Salmon

      $44

    • Bigeye Tuna Sashimi Style

      $51

    • Herb Roasted Branzino

      $55

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • Rosemary Garlic Wild Mushrooms

      $19

    • White Cheddar Lobster Mac & Cheese

      $48

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Green Beans with Sliced Almonds

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $6

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Events at Beverly Hills Steakhouse

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.