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    • Hours & Location

    8112 E Coast Highway,
    Newport Beach, CA 92657
    (949) 376-6990

    SUN: 4:30 PM - 9:30 PM
    MON - WED: 5:00 PM - 9:30 PM
    THU - FRI: 5:00 PM - 10:00 PM
    SAT: 4:30 PM - 10:00 PM

    Holiday Hours

    Sun, Apr 5, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sun, May 10, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sun, Jun 21, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    Discover unparalleled steakhouse elegance at Mastro’s Ocean Club Newport Beach, situated in the heart of Southern California’s coastal paradise. This elegant location boasts an incredible ocean view, making this the perfect dining oasis for any occasion. As an OpenTable Diners’ Choice winner for 2025, Mastro’s Newport Beach continues to be a top destination for unforgettable dining in Newport’s waterfront scene.

    Voted best steakhouse in Best of Orange County 2024!

    Nightly Live Entertainment

    Mastro’s offers nightly live entertainment to elevate your dining experience. Enjoy an inviting atmosphere enhanced by top local musicians performing every evening.

    Sunday - Wednesday: 6:00 PM - 10:00 PM
    Thursday - Saturday: 6:30 PM - 11:00 PM

    Menus Dress Code

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    Appetizers*

    • Caviar Topped Oysters

      per Mkt

    • Shrimp Cocktail

      $31

    • Chilled Crab Cocktail

      $55

    • Lobster Cocktail

      $48

    • Chilled Red King Crab Legs

      per Mkt

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 27/54

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Bigeye Tuna Tartare

      $25

    • Seared Bigeye Tuna

      $25

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Roasted Bone Marrow

      $30

    • A5 Wagyu Beef Carpaccio

      $47

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Bigeye Tuna Tostada

      $25

    • Hamachi with Ponzu & Kaffir Lime

      $27

    • Veggie Roll

      $20

    • Maguro Lime Roll

      $29

    • Clear Lobster Roll

      $32

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • New England Clam Chowder

      $16

    • Lobster Bisque

      $23

    • Spicy Mambo Salad

      $16

    • Mastro's House Salad

      $25

    • Chopped Iceberg Wedge

      $19

    • Spanish White Anchovy Caesar Salad

      $18

    • Italian Chophouse Salad

      $20

    • Burrata with Heirloom Tomato & Fig

      $24

    Seafood*

    • Chilean Sea Bass

      $58

    • Norwegian Cold Water Salmon

      $44

    • Bigeye Tuna Sashimi Style

      $51

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Herb Roasted Branzino

      $55

    • Roasted Garlic Red King Crab Legs

      per Mkt

    • Twin Lobster Tails

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Filet 12oz

      $73

    • Bone-In Filet 12oz

      $81

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Brunson 35 Day Dry Aged Kansas City Strip 20oz

      $95

    • Bone-In Ribeye 22oz

      $91

    • "Chef's Cut" Ribeye Chop 33oz

      $116

    • Porterhouse 24oz

      $110

    • Bistecca alla Fiorentina Porterhouse 36oz

      $225

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    Sauce Enhancements 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Hollandaise

    • Béarnaise

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • White Cheddar Mac & Cheese

      $16

    • Roasted Brussels Sprouts

      $16

    • Rosemary Garlic Wild Mushrooms

      $19

    • Garlic Truffle Cauliflower

      $20

    • Caviar Twice Baked Potato

      $130

    • White Cheddar Lobster Mac & Cheese

      $48

    • Red King Crab & Truffle Gnocchi

      $45

    • Asparagus - Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Creamed Spinach

      $16

    • Green Beans with Sliced Almonds

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $6

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Events at Newport Beach

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