







Hours & Location
3000 NE 32nd Ave,
Fort Lauderdale, FL 33308
(954) 561-4800
SUN: 12:00 PM - 9:00 PM
MON - THU: 5:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 2:00 PM - 10:00 PM
Join us for brunch on Saturday & Sunday. Bar and Lounge open daily at 4PM.
Pick Up:
Order Online
Delivery:
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Additional Information
Mastro’s Ocean Club Fort Lauderdale is elegantly located along the city’s picturesque Intercoastal Waterway, offering breathtaking views for all guests. This premiere dining destination offers the best culinary experience amidst the beauty of South Florida’s waterfront scene.
Live Music Nightly!
Sunday - Thursday: 5:30 PM - 9:30 PM
Friday - Saturday: 6:00 PM - 10:00 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Menus
Appetizers*
-
Shrimp Cocktail
$31
-
Chilled Crab Cocktail
$55
-
Lobster Cocktail
$46
-
Oysters on the Half Shell
per Mkt
-
Oysters Rockefeller
per Mkt
-
Fried Calamari
$22
-
Jumbo Lump Crab Cakes
per 24/47
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
-
Caviar
per Mkt
-
Sautéed Sea Scallops
$36
-
Sautéed Shrimp
$33
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
-
A5 Wagyu Beef Carpaccio
$56
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Crispy Garlic Bigeye Tuna Sashimi
$23
-
Maguro Lime Roll
$26
-
Clear Lobster Roll
$30
-
A5 Wagyu Beef Roll
$37
Soups & Salads*
-
Lobster Bisque
$21
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
New England Clam Chowder
$15
-
Mastro's House Salad
$23
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops*
-
Petite Filet 6oz
$60
-
Filet 8oz
$69
-
Bone-In Filet 12oz
$80
-
New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Bone-In Ribeye 22oz
$90
-
Porterhouse 24oz
$125
-
Rack of Lamb 22oz
$81
-
Double Cut Pork Chop 16oz
$51
-
Organic Lemon Pepper Chicken
$39
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Seafood*
-
Chilean Sea Bass
$57
-
Norwegian Cold Water Salmon
$44
-
Bigeye Tuna Sashimi Style
$51
-
Roasted Garlic Jumbo Black Tiger Prawns
$105
-
Jerked Spiced Florida Grouper
$48
-
Herb Roasted Branzino
$55
-
Twin Lobster Tails
$75
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$45
-
Scalloped Potatoes
$20
-
Wagyu Tallow French-Fried Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
Twice Baked Potato
$15
-
1 Lb Baked Potato
$15
-
White Cheddar Mac & Cheese
$15
-
Wild Mushroom & Black Truffle Gnocchi
$30
-
Rosemary Garlic Wild Mushrooms
$19
-
Garlic Truffle Cauliflower
$20
-
Roasted Brussels Sprouts
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Steamed or Sautéed
$16
-
Creamed Spinach
$16
-
Corn - Creamed or Sautéed
$16
-
Sautéed Broccolini
$16
-
Mastro's Bread Service
$5
Available Monday - Thursday 5:00 PM - 6:30 PM & Friday 4:00 PM - 6:30 PM in the lounge only.
Sip
-
Bliss
Rock Sake Junmai Daiginjo, Chareau Aloe Liqueur, simple syrup, cucumber and fresh lime served over ice
$12
-
Frosé All Day
Rocca Sveva Rosé, Bacardi Grapefruit Rum, Perricone Lemonade and a splash of Monin Peach purée served frozen in a wine glass with a slice of grapefruit and mint
$12
-
Green Goddess
Calyx Gin, fresh lime, arugula and simple syrup served up with a lemon zest
$12
-
Spicy Mule
Infused Jalapeño Vodka, Shrub & Co. Spicy Ginger Shrub, jalapeño and GoGo juice served over ice with a splash of Fever Tree Ginger Beer
$12
-
Rosa Margarita
Código 1530 Rosa Tequila, triple sec and a splash of GoGo juice served over ice with a sea salt rim and grapefruit garnish
$12
Savor
-
East Coast Oysters
On the Half Shell
$2
Grilled with Parmesan and Garlic Butter $3
-
Chilled Shrimp and Spicy Cocktail Sauce
$9
-
Bacon Steak and Heirloom Tomato Bites
$9
-
Wagyu Beef Sliders
$11
-
Crispy Florida Fish Fillets
$10
-
Fried Calamari
$9
-
Parmesan and Truffle Fries
$8
-
Bigeye Tuna Tartare
$12
Wine
-
Candoni
Prosecco
gls $11
btl $44
-
Figuière
Rosé
gls $12
btl $36
-
EOS Estate
Chardonnay Pinot Grigio Cabernet
gls $11
btl $33
Management
-
Executive Chef
Executive Chef - Ashley Blewett
Brunch*
-
Maine Lobster Eggs Benedict
$36
-
Maine Lobster Omelette
$39
-
Featured Omelette
$22
-
Three Egg Breakfast
$20
-
New York Strip Steak and Eggs
$40
-
New York Steak Hash and Eggs
$36
Appetizers*
-
Shrimp Cocktail
$30
-
Colossal Crab Cocktail
$36
-
Lobster Cocktail
$39
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Oysters Rockefeller
$21
-
Fried Calamari
$21
-
Nueske's Maple Glazed Bacon Steak
$29
-
Caviar
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$20
-
Seared Bigeye Tuna
$20
-
Jumbo Lump Crab Cakes
per 21/41
-
Jalapeño Tuna Sashimi
$23
-
Bigeye Tuna Tostada
$19
-
Sautéed Sea Scallops
$36
-
Roasted Garlic Jumbo Black Tiger Prawns
$35
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Maguro Lime Roll
$26
-
Clear Lobster Roll
$30
-
Crispy Garlic Bigeye Tuna Sashimi
$1
Soups & Salads*
-
Lobster Bisque
$17
-
New England Clam Chowder
$15
-
Chopped Salad
$16
-
Caesar Salad
$15
-
Spicy Mambo Salad
$14
-
Chopped Iceberg Wedge
$17
-
Mastro's House Salad
$22
-
di Stefano Burrata Cheese & Heirloom Tomato
$21
Seafood*
-
Chilean Sea Bass
$52
-
Bigeye Tuna
$49
-
New Zealand King Salmon Fillet
$38
-
Florida Grouper
$48
-
Live Maine Lobster 2-6 lb
per Mkt
-
Jumbo Lobster Tail
per Mkt
-
Bigeye Tuna Sashimi Style
$51
-
Roasted Garlic Jumbo Black Prawns
$105
Steaks And Chops*
-
Center Cut Petite Filet 6oz
$60
-
Center Cut Filet 8oz
$69
-
Bone-In Filet 12oz
$80
-
New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Bone-In Ribeye 22oz
$90
-
Porterhouse 24oz
$125
-
Rack of Lamb 22oz
$81
-
Double Cut Pork Chop 16oz
$51
-
Organic Lemon Pepper Chicken
$39
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$45
-
Gorgonzola Mac & Cheese
$14
-
1 Lb Baked Potato
$14
-
Twice Baked Potato
$14
-
Garlic Mashed Potatoes
$14
-
Creamed Spinach
$14
-
Broccoli Florets- Steamed or Sautéed
$14
-
Asparagus - Steamed or Sautéed
$14
-
Spinach - Steamed or Sautéed
$14
-
Mastro's Bread Service
$5
-
Rosemary Garlic Wild Mushrooms
$19
-
Corn - Creamed or Sautéed
$16
-
Wagyu Tallow French-Fried Potatoes
$19
August 1 - September 30
$75 Per Guest
Appetizers
Choice of one-
Spicy Mambo Salad
-
Crispy Garlic Tuna Sashimi
-
Caesar Salad
-
Lobster Bisque
-
Shrimp Cocktail
2 pieces
Entrées
Choice of one-
Filet
8oz
-
Herb Roasted Chicken
-
Pork Chop
Apple Pecan Brandy Sauce
-
Blackened Salmon
-
Bone-In Filet 12oz
Upcharge $35
-
Bone-In Ribeye 22oz
Upcharge $35
-
Herb Roasted Branzino
Upcharge $25
Entrée Enhancements
-
Black Truffle Butter
$8
-
Wagyu Red Wine Butter
$8
-
Bone Marrow Butter
$8
-
Shrimp Bruno
$20
-
Lobster Tail
7oz
$38
-
Lobster Mashed Potatoes
$20
-
Lobster Mac & Cheese
$20
-
Wild Mushroom Black Truffle Gnocchi
$15
Dessert
Choice of one-
Signature Personal Warm Butter Cake
with Vanilla Ice Cream & Raspberry Sauce
-
Cheesecake
with Berries
-
Mango Sorbet
with Blackberries
Non-inclusive of Tax and Gratuity. No splitting or substitutions.
*Restaurant Week menu available at the Fort Lauderdale, FL location only.
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.