Hours & Location
520 N Dearborn St,
Chicago, IL 60654
(312) 521-5100
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Join us for Social Hour 7 days a week from 4PM - 6PM!
Holiday Hours
Sun, May 10, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PMSun, Jun 21, 2026: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashCaviarPostmatesUberEats
Additional Information
Mastro’s Steakhouse Chicago is centrally located in the vibrant River North neighborhood, steps away from the iconic Magnificent Mile. As an OpenTable Diners’ Choice winner for 2025, Mastro’s Chicago continues to be a top destination for unforgettable dining surrounded by renowned art galleries, upscale boutiques, and bustling nightlife.
Nightly Live Entertainment
Mastro’s offers nightly live entertainment to elevate your dining experience. Enjoy an inviting atmosphere enhanced by top local musicians performing every evening.
Sunday - Thursday: 6:00 PM - 10:00 PM
Friday - Saturday: 6:30 PM - 10:30 PM
Social Hour
Unwind in style during our Chicago‑exclusive daily happy hour, available only at our Chicago location from 4:00 PM – 6:00 PM in our lounge area.
Menus
MOTHER'S DAY BRUNCH BUFFET
SUNDAY, MAY 10
Adults - 150 | Children - 45
ICED SEAFOOD TOWER
FRESHLY SHUCKED OYSTERS, CHILLED SHRIMP COCKTAIL, LOBSTER TAILS, AND SNOW CRAB CLAWSBREAKFAST
-
Cheese Blintzes with Wild Berry Compote
-
Scrambled Eggs
-
Pork Sausage
-
Applewood Smoked Bacon
-
Herb Roasted Fingerling Potatoes
-
Smoked Salmon
-
Hand-Carved Honey-Smoked Ham
LUNCH
-
Hand Carved New York Strip
-
Herb Roasted Branzino
-
Organic Lemon Pepper Chicken
-
Garlic Mashed Potatoes
-
White Cheddar Mac & Cheese
-
Rosemary Garlic Wild Mushrooms
-
Roasted Brussels Sprouts
DESSERT
-
Mini Butter Cake
-
Mini Chocolate Sin Cake
-
Mini Cheesecake
-
Fresh Fruit
-
Chocolate Covered Strawberries
-
Assorted Breads & Pastries
FROM THE KITCHEN
Made to Order
BREAKFAST
-
Mastro's Belgian Waffle
-
Eggs Benedict (Traditional or Crab)
-
Build your own Omelette
-
Eggs any Style
LUNCH SOUPS
-
Lobster Bisque
-
French Onion
SALADS
-
Caesar Salad
-
Chopped Salad
FROM THE BAR
A Complimentary Cocktail listed below or coffee, per guest
COCKTAILS
-
Charles Heidsieck Champagne
-
Mimosa
-
Bellini
-
French 77
-
Bloody Mary - Tito's Vodka
-
Bloody Maria - Patrón Blanco Tequila
UNLEADED
Not intended for guests under 21-
Lyre's Classico Sparkling
-
Lyre's Mimosa
-
Lyre's Bellini
SPECIALITY COCKTAIL MENU AND
THE COMPLETE WINE LIST ARE AVAILABLE
MOTHER'S DAY BRUNCH BUFFET
SUNDAY, MAY 10
Adults - 150 | Children - 45
ICED SEAFOOD TOWER
FRESHLY SHUCKED OYSTERS, CHILLED SHRIMP COCKTAIL, LOBSTER TAILS, AND SNOW CRAB CLAWSBREAKFAST
-
Cheese Blintzes with Wild Berry Compote
-
Scrambled Eggs
-
Pork Sausage
-
Applewood Smoked Bacon
-
Herb Roasted Fingerling Potatoes
-
Smoked Salmon
-
Hand-Carved Honey-Smoked Ham
LUNCH
-
Hand Carved New York Strip
-
Herb Roasted Branzino
-
Organic Lemon Pepper Chicken
-
Garlic Mashed Potatoes
-
White Cheddar Mac & Cheese
-
Rosemary Garlic Wild Mushrooms
-
Roasted Brussels Sprouts
DESSERT
-
Mini Butter Cake
-
Mini Chocolate Sin Cake
-
Mini Cheesecake
-
Fresh Fruit
-
Chocolate Covered Strawberries
-
Assorted Breads & Pastries
FROM THE KITCHEN
Made to Order
BREAKFAST
-
Mastro's Belgian Waffle
-
Eggs Benedict (Traditional or Crab)
-
Build your own Omelette
-
Eggs any Style
LUNCH SOUPS
-
Lobster Bisque
-
French Onion
SALADS
-
Caesar Salad
-
Chopped Salad
FROM THE BAR
A Complimentary Cocktail listed below or coffee, per guest
COCKTAILS
-
Charles Heidsieck Champagne
-
Mimosa
-
Bellini
-
French 77
-
Bloody Mary - Tito's Vodka
-
Bloody Maria - Patrón Blanco Tequila
UNLEADED
Not intended for guests under 21-
Lyre's Classico Sparkling
-
Lyre's Mimosa
-
Lyre's Bellini
SPECIALITY COCKTAIL MENU AND
THE COMPLETE WINE LIST ARE AVAILABLE
Appetizers*
-
Shrimp Cocktail
$31
-
Lobster Cocktail
$48
-
Chilled Red King Crab Legs
per Mkt
-
Oysters on the Half Shell
per Mkt
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
-
Fried Calamari
$23
-
Jumbo Lump Crab Cakes
per 27/54
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Sautéed Sea Scallops
$36
-
Bigeye Tuna Tartare
$25
-
Seared Bigeye Tuna
$25
-
A5 Wagyu Beef Carpaccio
$47
-
Wagyu Meatballs with Melted Burrata Cheese
$29
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$25
-
Crispy Garlic Bigeye Tuna Sashimi
$28
-
Hamachi with Ponzu & Kaffir Lime
$27
-
Maguro Lime Roll
$29
-
A5 Wagyu Beef Roll
$37
-
Spiny Lobster Roll
$35
Soups & Salads*
-
Lobster Bisque
$23
-
French Onion Soup
$18
-
Spicy Mambo Salad
$16
-
Spanish White Anchovy Caesar Salad
$18
-
Chopped Iceberg Wedge
$19
-
Mastro's House Salad
$25
-
Chopped Salad
$16
-
Burrata with Heirloom Tomato & Pear
$24
Steaks & Chops*
-
Petite Filet 6oz
$61
-
Filet 8oz
$70
-
Bone-In Filet 14oz
$90
-
New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Bone-In Ribeye 22oz
$91
-
Dry Aged Bone-In Ribeye 23oz
$92
-
"Chef's Cut" Ribeye Chop 33oz
$116
-
Porterhouse 24oz
$110
-
Rack of Lamb 22oz
$86
-
Double Cut Pork Chop 16oz
$53
-
Organic Lemon Pepper Chicken
$40
Signature Butters 16
-
Black Truffle
-
Bone Marrow
-
Lemon Calabrese
Sauces 5
-
Sautéed Blue Cheese
-
Peppercorn
-
Béarnaise
-
Garlic Herb
-
Spicy Garlic
A5 Kobe Beef
100% Tajima Cattle - Hyôgo Prefecture-
New York 4oz
$240
-
New York 6oz
$360
Seafood*
-
Chilean Sea Bass
$58
-
Alaskan Halibut
$51
-
Norwegian Cold Water Salmon
$44
-
Herb Roasted Branzino
$55
-
Roasted Garlic Jumbo Black Tiger Prawns
$105
-
Bigeye Tuna Sashimi Style
$51
-
Sautéed Sea Scallops
$60
-
Jumbo Lobster Tail
per Mkt
-
Live Maine Lobster 2-6 lb
per Mkt
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$48
-
Scalloped Potatoes
$23
-
Garlic Mashed Potatoes
$16
-
1 Lb Baked Potato
$16
-
Twice Baked Potato
$16
-
French-Fried Potatoes
$19
-
White Cheddar Mac & Cheese
$16
-
Garlic Truffle Cauliflower
$20
-
King Crab Fried Rice
$45
-
White Cheddar Lobster Mac & Cheese
$48
-
Rosemary Garlic Wild Mushrooms
$19
-
Roasted Brussels Sprouts
$16
-
Asparagus - Steamed or Sautéed
$16
-
Corn - Creamed or Sautéed
$16
-
Spinach - Steamed or Sautéed
$16
-
Creamed Spinach
$16
-
Green Beans with Sliced Almonds
$16
-
Sautéed Broccolini
$16
-
Mastro's Bread Service
$6
SOCIAL HOUR
BITES
-
Oysters on the Half Shell
per oyster
$2
-
Oysters Rockefeller
per oyster
$3
-
Shrimp Cocktail
per shrimp
$7
-
Fried Shrimp
per shrimp
$7
-
Fried Calamari & Peppers
$9
-
Wagyu Beef Smash Sliders
$11
-
Wagyu Meatball
$12
-
Red King Crab Roll
$10
-
Bigeye Tuna Tartare
$12
-
Salt & Vinegar Shoestring Fries
$6
WINE SIPS
Blanco & Rouge-
Candoni
Prosecco
Glass $10
Bottle $40
-
Mer Soleil
Chardonnay
Glass $11
Bottle $33
-
Elouan
Rosé
Glass $10
Bottle $30
-
Casas del Bosque
Cabernet Sauvignon
Glass $10
Bottle $30
-
Thistledown
Gorgeous | Grenache
Glass $11
Bottle $33
-
Carol Shelton
Coquille Rouge | Red Blend
Glass $15
Bottle $45
-
Charles Heidsieck
Réserve Brut
1.5 Magnum $240
LIBATIONS
-
Peach Bellini
CÎROC Vodka, REÀL Peach Purée, Fresh Lemon, Candoni Prosecco, Strawberry
$12
-
South of France
Gérard Bertran Crément de Limoux, Simple Syrup, Solerno Blood Orange Liqueuer, Combier Liqueur de Pamplemousse, Grapefruit Zest
$12
-
Mastro's Martini
Vodka Martini with a choice of hand-stuffed Blue Cheese Olives or Caper Berries. Keep it clean or get filthy with dirty sue olive juice
$12
-
Cantaloupe Martini
Vodka, Solerno Blood Orange Liqueur, Orange Juice, Monin Watermelon Syrup, Lime
$12
-
Clase Azul El Traditional
Clase Azul Reposado Tequila, Lime, Sweet & Sour Triple Sec, Sea Salt Tajín Rim, Lime Wheel
$15
-
Clase Azul Espresso Martini
Clase Azul Reposado Tequila, Kahlua, Tia Maria Espresso, Espresso Beans
$15
MICHTER'S US1
-
Bourbon Flight
1oz of each US1 American Whiskey | Straight Rye | Sour Mash
$20
DESSERT IN A GLASS
-
Key Lime Pie Martini
Lime Vodka, Licor 43, Sweet & Sour, Pineapple Juice Whipped Cream, Graham Cracker Rim, Lime Wedge
$10
Social Hour is available only at our Chicago location, offered seven days a week from 4:00 PM to 6:00 PM.
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.