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Mastro's Steakhouse

Chicago

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    • Hours & Location

    520 N Dearborn St,
    Chicago, IL 60654
    (312) 521-5100

    SUN - THU: 4:00 PM - 9:00 PM
    FRI - SAT: 4:00 PM - 10:00 PM
    Join us for Social Hour 7 days a week from 4PM - 6PM!

    Holiday Hours

    Thu, Nov 27, 2025: 1:00 PM - 9:00 PM
    Wed, Dec 24, 2025: 4:00 PM - 10:00 PM
    Thu, Dec 25, 2025: 2:00 PM - 9:00 PM
    Wed, Dec 31, 2025: 4:00 PM - Midnight
    Thu, Jan 1, 2026: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Additional Information

    Mastro’s Steakhouse Chicago is centrally located in the vibrant River North neighborhood, steps away from the iconic Magnificent Mile. Surrounded by renowned art galleries, upscale boutiques, and bustling nightlife, this location is guaranteed to make any meal unforgettable.

    Live Music Nightly!
    Monday - Thursday: 6:00 PM - 10:00 PM
    Friday - Saturday: 6:30 PM - 10:30 PM
    Sunday: 4:00 PM - 9:00 PM

    Unwind in style during Social Hour, our daily happy hour from 4-6PM.

    Dress Code

    To maintain our elegant atmosphere, we kindly request: No athletic wear, lounge wear, overly casual clothing, or exposed undergarments. No excessively revealing, sheer, or clothing with offensive language, imagery, or odors. No beanies, baseball caps, visors, or bandanas. Collared shirts and/or sport coats for gentlemen are always appreciated.  

    Management reserves the right to determine compliance. Thank you for helping us create a refined dining experience for all.

    Get Directions

    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $46

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Fried Calamari

      $22

    • Jumbo Lump Crab Cakes

      per 25/49

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Bigeye Tuna Tartare

      $22

    • Seared Bigeye Tuna

      $22

    • A5 Wagyu Beef Carpaccio

      $56

    • Wagyu Meatballs with Melted Burrata Cheese

      $29

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tostada

      $23

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Hamachi with Ponzu & Kaffir Lime

      $27

    • Clear Lobster Roll

      $32

    • Maguro Lime Roll

      $29

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $21

    • French Onion Soup

      $16

    • Spicy Mambo Salad

      $16

    • Spanish White Anchovy Caesar Salad

      $18

    • Chopped Iceberg Wedge

      $18

    • Mastro's House Salad

      $23

    • Heirloom Tomato & Burrata Cheese

      $22

    • Italian Chophouse Salad

      $20

    Steaks & Chops*

    • Filet 8oz

      $69

    • Bone-In Filet 12oz

      $80

    • New York Strip 16oz

      $78

    • "Chef's Cut" New York Strip 20oz

      $84

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $90

    • Dry Aged Bone-In Ribeye 23oz

      $89

    • "Chef's Cut" Ribeye Chop 33oz

      $115

    • Porterhouse 24oz

      $125

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $51

    • Organic Lemon Pepper Chicken

      $39

    Japanese A5 Wagyu*

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef, 100% Tajima Cattle

    Hyōgo Prefecture The Most Exclusive Beef in the World

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $195

    • Tomahawk Chop 40oz

      $250

    Seafood*

    • Chilean Sea Bass

      $57

    • Herb Roasted Branzino

      $55

    • Swordfish au Poivre

      $46

    • Alaskan Halibut

      $51

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Norwegian Cold Water Salmon

      $44

    • Bigeye Tuna Sashimi Style

      $51

    • Sautéed Sea Scallops

      $60

    • Jumbo Lobster Tail

      per Mkt

    • Live Maine Lobster 2-6 lb

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $45

    • Scalloped Potatoes

      $20

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $15

    • Twice Baked Potato

      $16

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • White Cheddar Lobster Mac & Cheese

      $45

    • Rosemary Garlic Wild Mushrooms

      $19

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Creamed Spinach

      $16

    • Corn - Creamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $5

    SOCIAL HOUR


    BITES

    • Oysters on the Half Shell

      per oyster

      $2

    • Oysters Rockefeller

      per oyster

      $3

    • Shrimp Cocktail

      per shrimp

      $7

    • Fried Shrimp

      per shrimp

      $7

    • Fried Calamari & Peppers

      $9

    • Wagyu Beef Smash Sliders

      $11

    • Wagyu Meatball

      $12

    • Red King Crab Roll

      $10

    • Bigeye Tuna Tartare

      $12

    • Salt & Vinegar Shoestring Fries

      $6

    WINE SIPS

    Blanco & Rouge

    • Candoni

      Prosecco

      Glass $10

      Bottle $40

    • Mer Soleil

      Chardonnay

      Glass $11

      Bottle $33

    • Elouan

      Rosé

      Glass $10

      Bottle $30

    • Casas del Bosque

      Cabernet Sauvignon

      Glass $10

      Bottle $30

    • Thistledown

      Gorgeous | Grenache

      Glass $11

      Bottle $33

    • Carol Shelton

      Coquille Rouge | Red Blend

      Glass $15

      Bottle $45

    • Charles Heidsieck

      Réserve Brut

      1.5 Magnum $240

    LIBATIONS

    • Peach Bellini

      CÎROC Vodka, REÀL Peach Purée, Fresh Lemon, Candoni Prosecco, Strawberry

      $12

    • South of France

      Gérard Bertran Crément de Limoux, Simple Syrup, Solerno Blood Orange Liqueuer, Combier Liqueur de Pamplemousse, Grapefruit Zest

      $12

    • Mastro's Martini

      Vodka Martini with a choice of hand-stuffed Blue Cheese Olives or Caper Berries. Keep it clean or get filthy with dirty sue olive juice

      $12

    • Cantaloupe Martini

      Vodka, Solerno Blood Orange Liqueur, Orange Juice, Monin Watermelon Syrup, Lime

      $12

    • Clase Azul El Traditional

      Clase Azul Reposado Tequila, Lime, Sweet & Sour Triple Sec, Sea Salt Tajín Rim, Lime Wheel

      $15

    • Clase Azul Espresso Martini

      Clase Azul Reposado Tequila, Kahlua, Tia Maria Espresso, Espresso Beans

      $15

    MICHTER'S US1

    • Bourbon Flight

      1oz of each US1 American Whiskey | Straight Rye | Sour Mash

      $20

    DESSERT IN A GLASS

    • Key Lime Pie Martini

      Lime Vodka, Licor 43, Sweet & Sour, Pineapple Juice Whipped Cream, Graham Cracker Rim, Lime Wedge

      $10

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Events at Chicago

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