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    • Hours & Location

    25 Fan Pier Blvd,
    Boston, MA 02210
    (617) 530-1925

    SUN: 3:00 PM - 9:00 PM
    MON - THU: 4:00 PM - 9:00 PM
    FRI: 4:00 PM - 10:00 PM
    SAT: 3:00 PM - 10:00 PM
    Dining Room, Bar and Lounge all open at 4:00 daily

    Holiday Hours

    Sun, Apr 5, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sun, May 10, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sun, Jun 21, 2026: 2:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Additional Information

    Mastro’s Ocean Club Boston is ideally situated in the vibrant Seaport District, offering stunning waterfront views for a unique dining experience. As an OpenTable Diners’ Choice winner for 2025, Mastro’s Boston continues to be a top destination for unforgettable dining with easy access to the Boston Harbor and Institute of Contemporary Art—this location is a must-visit for locals and tourists alike.

    Nightly Live Entertainment

    Mastro’s offers nightly live entertainment to elevate your dining experience. Enjoy an inviting atmosphere enhanced by top local musicians performing every evening.

    Sunday - Thursday: 6:00 PM - 10:00 PM
    Friday - Saturday: 6:30 PM - 10:30 PM

    Menus Dress Code

    Get Directions

    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Chilled Crab Cocktail

      per Mkt

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Oysters Rockefeller

      per Mkt

    • Steak Sashimi

      $28

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Caviar

      per Mkt

    • Sautéed Sea Scallops

      $36

    • Sautéed Shrimp

      $33

    • Seared Bigeye Tuna

      $25

    • Bigeye Tuna Tartare

      $25

    • Fried Calamari

      $23

    • A5 Wagyu Beef Carpaccio

      $47

    • Jumbo Lump Crab Cakes

      per 27/54

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Bigeye Tuna Tostada

      $25

    • Maguro Lime Roll

      $29

    • Clear Lobster Roll

      $32

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • New England Clam Chowder

      $16

    • Lobster Bisque

      $23

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Salad

      $16

    • Mastro's House Salad

      $25

    • Chopped Iceberg Wedge

      $19

    • Burrata with Heirloom Tomato & Fig

      $24

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Bone-In Filet 12oz

      $81

    • Bone-In Filet 18oz

      $99

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $91

    • Porterhouse 24oz

      $110

    • Rack of Lamb 22oz

      $81

    • Organic Lemon Pepper Chicken

      $40

    Sauce Enhancements 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Hollandaise

    • Béarnaise

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    Seafood*

    • Chilean Sea Bass

      $58

    • Norwegian Cold Water Salmon

      $44

    • Bigeye Tuna Sashimi Style

      $51

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Herb Roasted Branzino

      $55

    • Sautéed Sea Scallops

      $60

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Garlic Mashed Potatoes

      $16

    • Twice Baked Potato

      $16

    • Wagyu Tallow French-Fried Potatoes

      $19

    • White Cheddar Mac & Cheese

      $16

    • Rosemary Garlic Wild Mushrooms

      $19

    • Red King Crab & Truffle Gnocchi

      $45

    • King Crab Fried Rice

      $45

    • White Cheddar Lobster Mac & Cheese

      $48

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • Garlic Truffle Cauliflower

      $20

    • Roasted Brussels Sprouts

      $16

    • Corn - Creamed or Sautéed

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Green Beans with Sliced Almonds

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $6

    EASTER BRUNCH BUFFET

    SUNDAY, APRIL 5

    Adults - 150   |   Children - 45

    ICED SEAFOOD TOWER

    FRESHLY SHUCKED OYSTERS, CHILLED SHRIMP COCKTAIL, LOBSTER TAILS, AND SNOW CRAB CLAWS

    BREAKFAST

    • Cheese Blintzes with Wild Berry Compote

    • Scrambled Eggs

    • Pork Sausage

    • Applewood Smoked Bacon

    • Herb Roasted Fingerling Potatoes

    • Smoked Salmon

    • Hand-Carved Honey-Smoked Ham

    LUNCH

    • Hand Carved New York Strip

    • Herb Roasted Branzino

    • Organic Lemon Pepper Chicken

    • Garlic Mashed Potatoes

    • White Cheddar Mac & Cheese

    • Rosemary Garlic Wild Mushrooms

    • Roasted Brussels Sprouts

    DESSERT

    • Mini Butter Cake

    • Mini Chocolate Sin Cake

    • Mini Cheesecake

    • Fresh Fruit

    • Chocolate Covered Strawberries

    • Assorted Breads & Pastries

    FROM THE KITCHEN

    Made to Order

    BREAKFAST

    • Mastro's Belgian Waffle

    • Eggs Benedict (Traditional or Crab)

    • Build your own Omelette

    • Eggs any Style

    LUNCH SOUPS

    • Lobster Bisque

    • New England Clam Chowder

    SALADS

    • Caesar Salad

    • Chopped Salad

    FROM THE BAR

    A Complimentary Cocktail listed below or coffee, per guest

    COCKTAILS

    • Charles Heidsieck Champagne

    • Mimosa

    • Bellini

    • French 77

    • Bloody Mary - Tito's Vodka

    • Bloody Maria - Patrón Blanco Tequila

    UNLEADED

    Not intended for guests under 21

    • Lyre's Classico Sparkling

    • Lyre's Mimosa

    • Lyre's Bellini

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

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