Hours & Location
3720 South Las Vegas Blvd,
Las Vegas, NV 89158
(702) 798-7115
SUN - SAT: 5:00 PM - 10:00 PM
Holiday Hours
Sun, May 12, 2024: 2:00 PM - 9:00 PMSun, Jun 16, 2024: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Located in the Aria Shops, Mastro’s Ocean Club is a culinary gem in the heart of the Las Vegas Strip. This unique location boasts a beautiful architectural wonder, the Tree House, which encompasses the main dining room. Featuring hand-crafted mahogany beams and sapele wood, the Tree House promises an unparalleled dining experience.
Reservations Required.
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Make Reservations
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Dungeness Crab Cocktail
$55
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Oysters Rockefeller
$24
-
Jumbo Lump Crab Cakes
per 25/49
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Fried Calamari
$21
-
Roasted Bone Marrow
$29
-
Nueske's Maple Glazed Bacon Steak
$29
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$22
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
-
A5 Wagyu Beef Roll
$36
Soups & Salads*
-
Lobster Bisque
$20
-
New England Clam Chowder
$15
-
Caesar Salad
$15
-
Spicy Mambo Salad
$15
-
Chopped Salad
$15
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$17
-
Heirloom Tomato & Burrata Cheese
$21
Wagyu Tomahawk Chops*
-
Snake River Farms 32oz
$195
-
Snake River Farms 40oz
$250
Japanese A5 Wagyu*
-
New York 8oz
$150
-
New York 10oz
$175
Seafood*
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$52
-
Norwegian Cold Water Salmon
$43
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Jumbo Lobster Tail
per Mkt
-
Live Maine Lobster 2-6 lb
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$62
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
Appetizers*
-
Shrimp Cocktail
$30
-
Dungeness Crab Cocktail
$55
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Oysters Rockefeller
$24
-
Jumbo Lump Crab Cakes
per 25/49
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Fried Calamari
$21
-
Roasted Bone Marrow
$29
-
Nueske's Maple Glazed Bacon Steak
$29
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$22
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
-
A5 Wagyu Beef Roll
$36
Soups & Salads*
-
Lobster Bisque
$20
-
New England Clam Chowder
$15
-
Caesar Salad
$15
-
Spicy Mambo Salad
$15
-
Chopped Salad
$15
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$17
-
Heirloom Tomato & Burrata Cheese
$21
Wagyu Tomahawk Chops*
-
Snake River Farms 32oz
$195
-
Snake River Farms 40oz
$250
Japanese A5 Wagyu*
-
New York 8oz
$150
-
New York 10oz
$175
Seafood*
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$52
-
Norwegian Cold Water Salmon
$43
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Jumbo Lobster Tail
per Mkt
-
Live Maine Lobster 2-6 lb
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$62
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.