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Mastro's Steakhouse

New York

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    • Hours & Location

    1285 6th Ave,
    New York, NY 10019
    (212) 459-1222

    SUN: 4:00 PM - 10:00 PM
    MON - FRI: 12:00 PM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM
    Bar and Lounge open daily at 4PM.

    Holiday Hours

    Fri, Feb 13, 2026: 12:00 PM - 11:00 PM
    Sat, Feb 14, 2026: 3:00 PM - 11:00 PM
    Sun, Feb 15, 2026: 4:00 PM - 10:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Additional Information

    Positioned in the heart of Midtown Manhattan, Mastro’s Steakhouse New York is moments away from Rockefeller Center and Times Square. This impeccable location offers an upscale culinary experience near Broadway theaters, luxury shopping destinations, and cultural attractions.

    Live Music Nightly!
    Monday - Sunday: 6:00 PM - 10:00 PM

    Dress Code

    To maintain our elegant atmosphere, we kindly request: No athletic wear, lounge wear, overly casual clothing, or exposed undergarments. No excessively revealing, sheer, or clothing with offensive language, imagery, or odors. No beanies, baseball caps, visors, or bandanas. Collared shirts and/or sport coats for gentlemen are always appreciated.  

    Management reserves the right to determine compliance. Thank you for helping us create a refined dining experience for all.


    Get Directions

    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Colossal Crab Cocktail

      per Mkt

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 25/49

    • Roasted Bone Marrow

      $30

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Bigeye Tuna Tartare

      $25

    • A5 Wagyu Beef Carpaccio

      $47

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Tuna Sashimi

      $28

    • Bigeye Tuna Tostada

      $25

    • Clear Lobster Roll

      $32

    • Maguro Lime Roll

      $29

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Iceberg Wedge

      $19

    • Sesame Crusted Ahi Salad

      $30

    • Caesar Salad

      Chicken ~ Shrimp

      $29

    • Mastro's Steak Salad

      $30

    • Lobster Wedge Salad

      $35

    • Grilled Salmon Salad

      $30

    • Burrata with Heirloom Tomato & Fig

      $24

    Sandwiches & Entrées

    • Fried Chicken Sandwich

      $18

    • Prime Steak Sandwich

      $32

    • Nueske's Maple Glazed BLT Sandwich

      $24

    • Jumbo Lump Crab Cake Sandwich

      $32

    • Mastro’s Poke Bowl

      $30

    • Grilled Prime Burger

      $26

    • Prime Steak Frites

      $42

    • Chicken Piccata

      $22

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Bone-In Filet 12oz

      $81

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $91

    • "Chef's Cut" Ribeye Chop 33oz

      $116

    • Porterhouse 24oz

      $110

    • Double Cut Porterhouse 48oz

      $220

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef

    100% Tajima Cattle - Hyōgo Prefecture

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Seafood*

    • Chilean Sea Bass

      $58

    • Bigeye Tuna

      $51

    • Norwegian Cold Water Salmon

      $44

    • Herb Roasted Branzino

      $55

    • Twin Lobster Tails

      $75

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • White Cheddar Mac & Cheese

      $16

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • White Cheddar Lobster Mac & Cheese

      $48

    • Garlic Truffle Cauliflower

      $20

    • Crab Fried Rice

      $45

    • Rosemary Garlic Wild Mushrooms

      $19

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Green Beans with Sliced Almonds

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Creamed Spinach

      $16

    • Corn - Creamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $5

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Chilled Crab Cocktail

      per Mkt

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 25/49

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Bigeye Tuna Tartare

      $25

    • Roasted Bone Marrow

      $30

    • A5 Wagyu Beef Carpaccio

      $47

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Bigeye Tuna Tostada

      $25

    • Clear Lobster Roll

      $32

    • Maguro Lime Roll

      $29

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $16

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Iceberg Wedge

      $19

    • Mastro's House Salad

      $25

    • Italian Chophouse Salad

      $20

    • Burrata with Heirloom Tomato & Fig

      $24

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Bone-In Filet 12oz

      $81

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $91

    • "Chef's Cut" Ribeye Chop 33oz

      $116

    • Porterhouse 24oz

      $110

    • Double Cut Porterhouse 48oz

      $220

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Seafood*

    • Chilean Sea Bass

      $58

    • Norwegian Cold Water Salmon

      $44

    • Bigeye Tuna Sashimi Style

      $51

    • Herb Roasted Branzino

      $55

    • Twin Lobster Tails

      $75

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • Crab Fried Rice

      $45

    • White Cheddar Lobster Mac & Cheese

      $48

    • Rosemary Garlic Wild Mushrooms

      $19

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Creamed Spinach

      $16

    • Green Beans with Sliced Almonds

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $5

     

    January 20 - February 12

    $60 Per Guest

    Appetizers

    Choice of one

    • French Onion Soup

    • Spicy Mambo Salad

    • Crispy Garlic Tuna Sashimi

    Entrées

    Choice of one

    • Petite Filet

      6oz

    • Lemon Pepper Chicken

    • Pork Chop

      Apple Pecan Sauce

    • Blackened Salmon

      Mango-Lobster Butter

    Entrée Enhancements

    • Black Truffle Butter

      $8

    • Wagyu Red Wine Butter

      $8

    • Bone Marrow Butter

      $8

    • Shrimp Bruno

      $20

    • Lobster Tail

      7oz

      $36

    • Lobster Mashed Potatoes

      $20

    Dessert

    Choice of one

    • Signature Personal Warm Butter Cake

      with Vanilla Ice Cream & Raspberry Sauce

    • Cheesecake

      with Berries

    • Mango Sorbet

      with Blackberries

    Restaurant Week Menu available Monday - Friday. 

    Non-inclusive of Tax and Gratuity. No splitting or substitutions. 

    *Restaurant Week menu available at the NYC location only.

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Events at New York

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