Chicago Restaurant Week
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Join us for a memorable evening and experience Chicago Restaurant Week.
January 20 - February 5, 2023
-MENU-
APPETIZER
Choice of One
French Onion Soup
Caesar Salad
Jalapeño Tuna Sashimi
Thinly Sliced Raw, Sashimi Grade Hawaiian Bigeye Ahi Tuna, Jalapeño, Fresh Key Lime Juice, Chili Soy Sauce
ENTRÉE
Choice of One
Filet 8 oz
Herb Roasted Chicken
Pork Chop with Apple Brandy Pecan Sauce
Cold Water Norwegian Salmon
Enhance Your Dinner
Black Truffle Butter 8
Add Shrimp Bruno 20
Add Lobster Tail 38
Lobster Mashed Potatoes 21
DESSERT
Choice of One
Signature Personal Warm Butter Cake
Cheesecake
Mango Sorbet with Blackberries
$59 Per Guest
(Enhancements are in addition to menu price)
Non-inclusive of Tax and Gratuity
*No Splitting or Substitutions
In Store Dining Only