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Chicago Restaurant Week

Join us for a memorable evening and experience Chicago Restaurant Week.

January 20 - February 5, 2023


-MENU-

APPETIZER

Choice of One

French Onion Soup

Caesar Salad

Jalapeño Tuna Sashimi
Thinly Sliced Raw, Sashimi Grade Hawaiian Bigeye Ahi Tuna, Jalapeño, Fresh Key Lime Juice, Chili Soy Sauce 

                               

ENTRÉE 

Choice of One 

Filet 8 oz

Herb Roasted Chicken

Pork Chop with Apple Brandy Pecan Sauce 

Cold Water Norwegian Salmon 


Enhance Your Dinner

Black Truffle Butter  8

Add Shrimp Bruno  20

Add Lobster Tail  38

Lobster Mashed Potatoes  21 


DESSERT 

Choice of One

Signature Personal Warm Butter Cake 

Cheesecake

Mango Sorbet with Blackberries  



$59 Per Guest


(Enhancements are in addition to menu price)

Non-inclusive of Tax and Gratuity

*No Splitting or Substitutions

In Store Dining Only 


Reserve Your Table