Dine Out Boston
FLAVORS WORTH SAVORING
February 22 - March 7
Three-Course Menu | $55 per guest
Savor three-courses of unparalleled cuisine, complete with prime steaks
and succulent seafood.
February 22 - March 7
Three-Course Menu | $55 per guest
Savor three-courses of unparalleled cuisine, complete with prime steaks
and succulent seafood.