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Mastro's & Plumpjack Wine Dinner

Join us for three sophisticated wineries paired side, by side, by side with Mastro's Five Course dinner.  The evening will be guided by an experienced wine ambassador educating guests on the different characteristics of the wines and vineyards.

Tuesday, August 24


FIRST COURSE 

Heirloom Tomato and Watermelon with Champange Vinaigrette

Paired with CADE  Estate Sauvignon Blanc (Napa)


SECOND COURSE 

Roasted Bone Marrow topped with Alaskan King Crab

Paired with Plumpjack Estate Chardonnay  (Napa)


THIRD COURSE 

Ribeye and Cabernet Trio 

Ribeye with Horseradish Mashed Potatoes, Sauteed Mushrooms
and Blue Cheese Creamed Spinach 

Paired with Plumpjack Estate Cabernet (Napa) 

 Odette Estate Cabernet  (Stags Leap District) 

CADE  Estate Cabernet (Howell Mountian)


FOURTH COURSE 

Trio of Brie, Blue Cheese and Pecorino

Paired with Plumpjack Estate Merlot (Napa)


FIFTH COURSE

Upside Down Pineapple Butter Cake with Vanilla Ice Cream and Blackberry Sauce 

Paired with Plumpjack  Estate Chardonnay (Napa)

CADE  Estate Cabernet (Howell Mountain)


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