POUR CHOICES
WINE EXPERIENCE
Tuesday, October 14 | 7PM
TWO MASTER SOMMELIERS. FIVE POURS.
ONE UNFORGETTABLE NIGHT.
Join us for an exclusive evening as Landry's own Keith Goldston goes head-to-head with Brett Davis from Gallo in a battle of the bottles.
This five-course dinner features expertly paired wines, leaving it up to you to decide who reigns supreme.
- MENU -
First Course
Savory Foie Gras Crème Brûlée
Black Mission Fig Marmalade, Toasted Focaccia
Second Course
Warm Asparagus Salad
Burrata Mozzarella, Balsamic Glaze, Red Chili Flakes, Pickled Icicle Radish, Aged Olive Oil
Third Course
Pan Seared Sea Scallops
“Forbidden” Black Rice Risotto, Lemon Tarragon Butter, Sweet Potato Strings
Fourth Course
Grilled Lamb Loin
Pistachio Crust, White Cheddar Wild Mushroom Bread Pudding, Blackberry Demi-Glace
Fifth Course
S’mores Butter Cake
Graham Cracker Cake, Chocolate Cream Cheese, House Made Torched Marshmallow
$250 per guest (all inclusive)
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.