Hours & Location
246 N Canon Dr,
Beverly Hills, CA 90210
(310) 888-8782
SUN - THU: 5:00 PM - 10:00 PM
FRI - SAT: 5:00 PM - 11:00 PM
Holiday Hours
Sun, May 12, 2024: 2:00 PM - 9:00 PMSun, Jun 16, 2024: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashCaviarPostmatesUberEats
Additional Information
Immerse yourself in the essence of luxury dining at Mastro’s Steakhouse Beverly Hills. Enveloped in the glamour of Rodeo Drive’s designer boutiques, this distinguished location provides a dining experience like no other. Reserve your table at the Penthouse or in the main dining room today.
Live Music is Back!
Monday - Sunday: 6:30 PM - 10:30 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Make Reservations
Menus
Appetizers
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Roasted Bone Marrow
$29
-
Nueske's Maple Glazed Bacon Steak
$30
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Wagyu Meatballs with Melted Burrata Cheese
$28
-
A5 Wagyu Beef Carpaccio
$55
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$23
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
-
A5 Wagyu Beef Roll
$36
Soups & Salads
-
Lobster Bisque
$20
-
French Onion Soup
$15
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
"Chef's Cut" New York Strip 20oz
$74
-
Bone-In Kansas City Strip 18oz
$71
-
Rabbi's Daughter Kosher Bone-In Ribeye 16oz
$95
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
-
Dry Aged Bone-In Ribeye 23oz
$89
Wagyu Tomahawk Chops
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Sautéed Sea Scallops
per Mkt
-
Norwegian Cold Water Salmon
$43
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Creamed Corn
$15
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Roasted Brussels Sprouts
$15
-
Asparagus - Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Appetizers
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Roasted Bone Marrow
$29
-
Nueske's Maple Glazed Bacon Steak
$30
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Wagyu Meatballs with Melted Burrata Cheese
$28
-
A5 Wagyu Beef Carpaccio
$55
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$23
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
-
A5 Wagyu Beef Roll
$36
Soups & Salads
-
Lobster Bisque
$20
-
French Onion Soup
$15
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
"Chef's Cut" New York Strip 20oz
$74
-
Bone-In Kansas City Strip 18oz
$71
-
Rabbi's Daughter Kosher Bone-In Ribeye 16oz
$95
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
-
Dry Aged Bone-In Ribeye 23oz
$89
Wagyu Tomahawk Chops
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Sautéed Sea Scallops
per Mkt
-
Norwegian Cold Water Salmon
$43
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Creamed Corn
$15
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Roasted Brussels Sprouts
$15
-
Asparagus - Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.