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  • Mastro's Dining Room
    Mastro's Dining Room
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  • Irvine open air patio
    Irvine open air patio
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    a group of palm trees on the side of a building
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    a group of palm trees on the side of a building
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  • irvine priate dining room
    irvine priate dining room
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    • Hours & Location

    772 Spectrum Center Drive,
    Irvine, CA 92618
    (949) 341-0376

    SUN - THU: 4:00 PM - 10:00 PM
    FRI - SAT: 4:00 PM - 11:00 PM
    Bar and Patio open at 4pm daily.

    Holiday Hours

    Sun, Apr 5, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sun, May 10, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sun, Jun 21, 2026: 2:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashUberEats

    Additional Information

    In the heart of Irvine Spectrum Center, Mastro’s brings its signature blend of world-class steaks, fresh seafood, handcrafted cocktails, and exceptional service to Orange County. Surrounded by premier shopping, entertainment, and nightlife, this vibrant location is perfect for celebrations, business dinners, or an unforgettable night out. With luxurious private dining and an inviting atmosphere, Mastro’s Irvine offers the iconic dining experience guests have come to expect at every Mastro’s location.

    Nightly Live Entertainment

    Mastro’s offers nightly live entertainment to elevate your dining experience. Enjoy an inviting atmosphere enhanced by top local musicians performing every evening.

    Menus Dress Code

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    Appetizers*

    • Caviar Topped Oysters

      per Mkt

    • Chilled Red King Crab Legs

      per Mkt

    • Chilled Crab Cocktail

      per Mkt

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 27/54

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Bigeye Tuna Tartare

      $25

    • Seared Bigeye Tuna

      $25

    • A5 Wagyu Beef Carpaccio

      $47

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Ponzu & Kaffir Lime

      $27

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Maguro Lime Roll

      $29

    • Hamachi Roll

      $27

    • Clear Lobster Roll

      $32

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $23

    • New England Clam Chowder

      $16

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Salad

      $16

    • Mastro's House Salad

      $25

    • Chopped Iceberg Wedge

      $19

    • Burrata with Heirloom Tomato & Fig

      $24

    Seafood*

    • Chilean Sea Bass

      $58

    • Bigeye Tuna Sashimi Style

      $51

    • Norwegian Cold Water Salmon

      $44

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Herb Roasted Branzino

      $55

    • Sautéed Sea Scallops

      $60

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    Steaks & Chops*

    • Filet 8oz

      $70

    • Bone-In Filet 12oz

      $81

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $91

    • Dry Aged Bone-In Ribeye 23oz

      $92

    • Porterhouse 24oz

      $110

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    Sauce Enhancements 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Hollandaise

    • Béarnaise

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Wagyu Tallow French-Fried Potatoes

      $19

    • 1 Lb Baked Potato

      $16

    • Garlic Mashed Potatoes

      $16

    • White Cheddar Mac & Cheese

      $16

    • Roasted Brussels Sprouts

      $16

    • Rosemary Garlic Wild Mushrooms

      $19

    • White Cheddar Lobster Mac & Cheese

      $48

    • Red King Crab & Truffle Gnocchi

      $45

    • Garlic Truffle Cauliflower

      $20

    • Asparagus - Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Green Beans with Sliced Almonds

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $6

    EASTER BRUNCH BUFFET

    SUNDAY, APRIL 5

    Adults - 150   |   Children - 45

    ICED SEAFOOD TOWER

    FRESHLY SHUCKED OYSTERS, CHILLED SHRIMP COCKTAIL, LOBSTER TAILS, AND SNOW CRAB CLAWS

    BREAKFAST

    • Cheese Blintzes with Wild Berry Compote

    • Scrambled Eggs

    • Pork Sausage

    • Applewood Smoked Bacon

    • Herb Roasted Fingerling Potatoes

    • Smoked Salmon

    • Hand-Carved Honey-Smoked Ham

    LUNCH

    • Hand Carved New York Strip

    • Herb Roasted Branzino

    • Organic Lemon Pepper Chicken

    • Garlic Mashed Potatoes

    • White Cheddar Mac & Cheese

    • Rosemary Garlic Wild Mushrooms

    • Roasted Brussels Sprouts

    DESSERT

    • Mini Butter Cake

    • Mini Chocolate Sin Cake

    • Mini Cheesecake

    • Fresh Fruit

    • Chocolate Covered Strawberries

    • Assorted Breads & Pastries

    FROM THE KITCHEN

    Made to Order

    BREAKFAST

    • Mastro's Belgian Waffle

    • Eggs Benedict (Traditional or Crab)

    • Build your own Omelette

    • Eggs any Style

    LUNCH SOUPS

    • Lobster Bisque

    • New England Clam Chowder

    SALADS

    • Caesar Salad

    • Chopped Salad

    FROM THE BAR

    A Complimentary Cocktail listed below or coffee, per guest

    COCKTAILS

    • Charles Heidsieck Champagne

    • Mimosa

    • Bellini

    • French 77

    • Bloody Mary - Tito's Vodka

    • Bloody Maria - Patrón Blanco Tequila

    UNLEADED

    Not intended for guests under 21

    • Lyre's Classico Sparkling

    • Lyre's Mimosa

    • Lyre's Bellini

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