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Mastro's Ocean Club

Ft. Lauderdale

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    • Hours & Location

    3000 NE 32nd Ave,
    Fort Lauderdale, FL 33308
    (954) 561-4800

    SUN: 12:00 PM - 9:00 PM
    MON - THU: 5:00 PM - 9:00 PM
    FRI: 4:00 PM - 10:00 PM
    SAT: 2:00 PM - 10:00 PM
    Join us for brunch on Saturday & Sunday; Lounge open daily at 4:00 PM

    Pick Up:
    Order Now

    Delivery:
    Event CateringGrubhubDoorDashUberEats

    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Live Music is Back!
    Monday - Thursday: 5:00 PM - 9:00 PM
    Friday: 4:00 PM - 10:00 PM
    Saturday: 2:00 PM - 10:00 PM
    Sunday: 12:00 PM - 9:00 PM

    Dress Code
    Proper Attire is Required.

    Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.

    Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
    Make Reservations

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    Menus

    Appetizers*

    • Shrimp Cocktail

      $30

    • Chilled Snow Crab Claw

      $7

    • Lobster Cocktail

      $39

    • Oysters on Half Shell

      per Mkt

    • Oysters Rockefeller

      $21

    • Fried Calamari

      $21

    • Jumbo Lump Crab Cakes

      per 24/47

    • Caviar

      per Mkt

    • Nueske's Maple Glazed Bacon Steak

      $29

    • Roasted Bone Marrow

      $29

    • Sautéed Shrimp

      $28

    • Sautéed Sea Scallops

      $29

    • Bigeye Tuna Tartare

      $20

    • Seared Bigeye Tuna

      $20

    Sushi Selections*

    Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Jalapeño Tuna Sashimi

      $23

    • Bigeye Tuna Tostada

      $19

    • Maguro Lime Roll

      $22

    • Clear Lobster Roll

      $28

    Soups & Salads*

    • Lobster Bisque

      $19

    • Caesar Salad

      $15

    • Spicy Mambo Salad

      $14

    • Mastro's House Salad

      $22

    • Chopped Iceberg Wedge

      $17

    • Heirloom Tomato & Burrata Cheese

      $21

    Wagyu Tomahawk Chops*

    • Durham Ranch 32oz

      $135

    • Durham Ranch 40oz

      $175

    Japanese A5 Wagyu*

    • New York 8oz

      $150

    • New York 10oz

      $175

    Seafood*

    • Chilean Sea Bass

      $52

    • New Zealand King Salmon Fillet

      $38

    • Bigeye Tuna

      $49

    • Sautéed Sea Scallops

      $47

    • Alaskan Halibut

      $49

    • Blackened Swordfish

      $42

    • Twin Lobster Tails

      $66

    • Live Maine Lobster 2-6 lb

      per Mkt

    Potatoes & Fresh Vegetables*

    • Lobster Mashed Potatoes

      $39

    • Gorgonzola Mac & Cheese

      $14

    • 1 Lb Baked Potato

      $14

    • Twice Baked Potato

      $14

    • Garlic Mashed Potatoes

      $14

    • French-Fried Potatoes

      $14

    • Rosemary Garlic Sautéed Button Mushrooms

      $13

    • Roasted Brussels Sprouts

      $14

    • Wild Mushroom & Black Truffle Gnocchi

      $29

    • Creamed Spinach

      $14

    • Creamed Corn

      $14

    • Spinach - Steamed or Sautéed

      $14

    • Broccoli Florets - Steamed or Sautéed

      $14

    • Asparagus - Steamed or Sautéed

      $14

    • Mastro's Bread Service

      $5

    Steaks & Chops*

    • Petite Filet 6oz

      $53

    • Filet 8oz

      $60

    • Bone-In Filet 12oz

      $68

    • New York Strip 16oz

      per Mkt

    • Bone-In Kansas City Strip 18oz

      per Mkt

    • Bone-In Ribeye 22oz

      per Mkt

    • Porterhouse 24oz

      per Mkt

    • Rack of Lamb 22oz

      $59

    • Double Cut Pork Chop 16oz

      $44

    • Herb Roasted Chicken 24oz

      $41

    Raw steaks to be cooked at home.

    Enjoy 28 day, wet aged cryo-vac sealed steaks accompanied with Mastro's secret house steak rub.

    *Selections may vary based on location. Call your preferred location for details.

    Multi Pack

    • Petite Filet 6 oz - 4 Pack

      $97

    • Filet 8 oz – 4 Pack

      $107

    • Filet 12 Oz - 2 Pack

      $81

    Individual

    • Bone-In Filet 12 oz

      $39

    • Bone- in Filet 18 oz

      $51

    • New York Strip 16 oz

      $43

    • Bone in Kansas City Strip 18 oz

      $48

    • Bone-In Ribeye 22 oz

      $48

    • Chef's Cut Ribeye 33 Oz

      $58

    • Porterhouse 24 oz

      $49

    • Porterhouse 48 Oz

      $72

    • Wagyu Tomahawk Chops 32 Oz

      $100

    • Wagyu Tomahawk Chops 40 Oz

      $145

    Available Monday - Thursday 5:00 PM - 6:30 PM & Friday 4:00 PM - 6:30 PM in the lounge only.

    Sip

    • Bliss

      Rock Sake Junmai Daiginjo, Chareau Aloe Liqueur, simple syrup, cucumber and fresh lime served over ice

      $10

    • Frosé All Day

      Rocca Sveva Rosé, Bacardi Grapefruit Rum, Perricone Lemonade and a splash of Monin Peach purée served frozen in a wine glass with a slice of grapefruit and mint

      $12

    • Green Goddess

      Calyx Gin, fresh lime, arugula and simple syrup served up with a lemon zest

      $12

    • Spicy Mule

      Infused Jalapeño Vodka, Shrub & Co. Spicy Ginger Shrub, jalapeño and GoGo juice served over ice with a splash of Fever Tree Ginger Beer

      $10

    • Rosa Margarita

      Código 1530 Rosa Tequila, triple sec and a splash of GoGo juice served over ice with a sea salt rim and grapefruit garnish

      $10

    Savor

    • East Coast Oysters

      On the Half Shell

      $1

      Grilled with Parmesan and Garlic Butter $2

    • Chilled Shrimp and Spicy Cocktail Sauce

      $7

    • Bacon Steak and Heirloom Tomato Bites

      $8

    • Wagyu Beef Sliders

      $9

    • Crispy Florida Fish Fillets

      $9

    • Fried Calamari

      $7

    • Parmesan and Truffle Fries

      $7

    • Bigeye Tuna Tartare

      $10

    Wine

    • Candoni

      Prosecco

      gls $10

      btl $40

    • Planeta "La Segreta" Bianco

      White Blend

      gls $13

      btl $39

    • Tunnel of Elms by Beringer

      Chardonnay Cabernet Sauvignon

      gls $10

      btl $30

    • Figuière

      Rosé

      gls $12

      btl $36

    Management

    • Executive Chef

      Chi Chan

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Reservations

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    Thanks!