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Mastro's Ocean Club

Ft. Lauderdale

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    • Hours & Location

    3000 NE 32nd Ave,
    Fort Lauderdale, FL 33308
    (954) 561-4800

    SUN: 12:00 PM - 9:00 PM
    MON - THU: 5:00 PM - 9:00 PM
    FRI: 4:00 PM - 10:00 PM
    SAT: 2:00 PM - 10:00 PM
    Join us for brunch on Saturday & Sunday. Bar and Lounge open daily at 4PM.

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashUberEats

    Additional Information

    Mastro’s Ocean Club Fort Lauderdale is elegantly located along the city’s picturesque Intercoastal Waterway, offering breathtaking views for all guests. This premiere dining destination offers the best culinary experience amidst the beauty of South Florida’s waterfront scene.

    Live Music Nightly!

    Sunday - Thursday: 5:30 PM - 9:30 PM

    Friday - Saturday: 6:00 PM - 10:00 PM

    Dress Code
    Proper Attire is Required.

    Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.

    Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.

    Get Directions

    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Chilled Crab Cocktail

      $55

    • Lobster Cocktail

      $46

    • Oysters on the Half Shell

      per Mkt

    • Oysters Rockefeller

      per Mkt

    • Fried Calamari

      $22

    • Jumbo Lump Crab Cakes

      per 24/47

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Bigeye Tuna Tartare

      $22

    • Seared Bigeye Tuna

      $22

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tostada

      $22

    • Crispy Garlic Bigeye Tuna Sashimi

      $23

    • Maguro Lime Roll

      $26

    • Clear Lobster Roll

      $30

    Soups & Salads*

    • Lobster Bisque

      $21

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Salad

      $16

    • New England Clam Chowder

      $15

    • Mastro's House Salad

      $23

    • Chopped Iceberg Wedge

      $18

    • Heirloom Tomato & Burrata Cheese

      $22

    Steaks & Chops*

    • Petite Filet 6oz

      $57

    • Filet 8oz

      $64

    • Bone-In Filet 12oz

      $72

    • New York Strip 16oz

      $72

    • Bone-In Kansas City Strip 18oz

      $73

    • Bone-In Ribeye 22oz

      $82

    • Porterhouse 24oz

      $75

    • Rack of Lamb 22oz

      $77

    • Double Cut Pork Chop 16oz

      $49

    • Herb Roasted Chicken 24oz

      $43

    Japanese A5 Wagyu*

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $195

    • Tomahawk Chop 40oz

      $250

    Seafood*

    • Chilean Sea Bass

      $57

    • Bigeye Tuna

      $51

    • Norwegian Cold Water Salmon

      $44

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Jerked Spiced Florida Grouper

      $48

    • Herb Roasted Branzino

      $55

    • Twin Lobster Tails

      $75

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    • Lobster Mashed Potatoes

      $45

    • Scalloped Potatoes

      $20

    • Garlic Mashed Potatoes

      $15

    • Twice Baked Potato

      $15

    • 1 Lb Baked Potato

      $15

    • French-Fried Potatoes

      $19

    • Roasted Brussels Sprouts

      $15

    • Truffle Butter Sautéed Wild Mushrooms

      $25

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • Garlic Truffle Cauliflower

      $20

    • White Cheddar Mac & Cheese

      $15

    • Creamed Corn

      $16

    • Asparagus - Steamed or Sautéed

      $15

    • Sautéed Broccolini

      $16

    • Creamed Spinach

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Mastro's Bread Service

      $5

    Available Monday - Thursday 5:00 PM - 6:30 PM & Friday 4:00 PM - 6:30 PM in the lounge only.

    Sip

    • Bliss

      Rock Sake Junmai Daiginjo, Chareau Aloe Liqueur, simple syrup, cucumber and fresh lime served over ice

      $12

    • Frosé All Day

      Rocca Sveva Rosé, Bacardi Grapefruit Rum, Perricone Lemonade and a splash of Monin Peach purée served frozen in a wine glass with a slice of grapefruit and mint

      $12

    • Green Goddess

      Calyx Gin, fresh lime, arugula and simple syrup served up with a lemon zest

      $12

    • Spicy Mule

      Infused Jalapeño Vodka, Shrub & Co. Spicy Ginger Shrub, jalapeño and GoGo juice served over ice with a splash of Fever Tree Ginger Beer

      $12

    • Rosa Margarita

      Código 1530 Rosa Tequila, triple sec and a splash of GoGo juice served over ice with a sea salt rim and grapefruit garnish

      $12

    Savor

    • East Coast Oysters

      On the Half Shell

      $2

      Grilled with Parmesan and Garlic Butter $3

    • Chilled Shrimp and Spicy Cocktail Sauce

      $9

    • Bacon Steak and Heirloom Tomato Bites

      $9

    • Wagyu Beef Sliders

      $11

    • Crispy Florida Fish Fillets

      $10

    • Fried Calamari

      $9

    • Parmesan and Truffle Fries

      $8

    • Bigeye Tuna Tartare

      $12

    Wine

    • Candoni

      Prosecco

      gls $11

      btl $44

    • Planeta "La Segreta" Bianco

      White Blend

      gls $14

      btl $42

    • Figuière

      Rosé

      gls $12

      btl $36

    • EOS Estate

      Chardonnay Pinot Grigio Cabernet

      gls $11

      btl $33

    Management

    • Executive Chef

      Executive Chef - Ashley Blewett

    Brunch*

    • Maine Lobster Eggs Benedict

      $36

    • Maine Lobster Omelette

      $39

    • Featured Omelette

      $22

    • Three Egg Breakfast

      $20

    • New York Strip Steak and Eggs

      $40

    • New York Steak Hash and Eggs

      $36

    Appetizers*

    • Shrimp Cocktail

      $30

    • Colossal Crab Cocktail

      $36

    • Lobster Cocktail

      $39

    • Bering Sea Red King Crab Claws

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Oysters Rockefeller

      $21

    • Fried Calamari

      $21

    • Nueske's Maple Glazed Bacon Steak

      $29

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $28

    • Bigeye Tuna Tartare

      $20

    • Seared Bigeye Tuna

      $20

    • Jumbo Lump Crab Cakes

      per 21/41

    • Jalapeño Tuna Sashimi

      $23

    • Bigeye Tuna Tostada

      $19

    • Roasted Garlic Jumbo Black Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Maguro Lime Roll

      $26

    • Clear Lobster Roll

      $30

    • Bigeye Ahi Tuna Tostada

      $22

    • Crispy Garlic Bigeye Tuna Sashimi

      $1

    Soups & Salads*

    • Lobster Bisque

      $17

    • New England Clam Chowder

      $15

    • Chopped Salad

      $16

    • Caesar Salad

      $15

    • Spicy Mambo Salad

      $14

    • Chopped Iceberg Wedge

      $17

    • Mastro's House Salad

      $22

    • di Stefano Burrata Cheese & Heirloom Tomato

      $21

    Seafood*

    • Chilean Sea Bass

      $52

    • Bigeye Tuna

      $49

    • New Zealand King Salmon Fillet

      $38

    • Florida Grouper

      $48

    • Live Maine Lobster 2-6 lb

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    • Bigeye Tuna Sashimi Style

      $51

    • Roasted Garlic Jumbo Black Prawns

      $105

    Steaks And Chops*

    • Center Cut Petite Filet 6oz

      $53

    • Center Cut Filet 8oz

      $59

    • Bone-In Filet 12oz

      $67

    • New York Strip 16oz

      $66

    • Bone-In Kansas City Strip 18oz

      $68

    • Bone-In Ribeye 22oz

      $66

    • Porterhouse 24oz

      $66

    • Rack of Lamb 22oz

      per Mkt

    • Double Cut Pork Chop 16oz

      $44

    • Herb Roasted Chicken 24oz

      $41

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $195

    • Tomahawk Chop 40oz

      $250

    Potatoes & Fresh Vegetables*

    • Lobster Mashed Potatoes

      $45

    • Gorgonzola Mac & Cheese

      $14

    • 1 Lb Baked Potato

      $14

    • Twice Baked Potato

      $14

    • Garlic Mashed Potatoes

      $14

    • French-Fried Potatoes

      $19

    • Rosemary Garlic Sautéed Button Mushrooms

      $13

    • Creamed Spinach

      $14

    • Creamed Corn

      $14

    • Broccoli Florets- Steamed or Sautéed

      $14

    • Asparagus - Steamed or Sautéed

      $14

    • Spinach - Steamed or Sautéed

      $14

    • Mastro's Bread Service

      $5

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

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