Hours & Location
3000 NE 32nd Ave,
Ft. Lauderdale, FL 33308
954-561-4800
Monday - Thursday: 4:00 PM - 9:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 2:00 PM - 10:00 PM
Sunday: 12:00 PM - 9:00 PM
Luxury Hour
Monday - Friday: 4:00 PM - 6:30 PM
Saturday: 2:00 PM - 6:30 PM
Closing Times May Vary
Open for Dine-In, To-Go or Delivery
DINING ROOM NOW OPEN!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Appetizers*
-
Shrimp Cocktail
$30
-
Colossal Crab Cocktail
$34
-
Lobster Cocktail
$39
-
Chilled Alaskan King Crab Legs
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lumb Crab Cakes
per 21/41
-
Caviar
per Mkt
-
Sautéed Shrimp
$28
-
Sautéed Sea Scallops
$29
-
Nueske's Maple Glazed Bacon Steak
$29
-
Bigeye Tuna Tartare
$20
-
Seared Bigeye Tuna
$20
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Jalapeño Tuna Sashimi
$23
-
Maguro Lime Roll
$21
-
Veggie Roll
$18
-
Clear Lobster Roll
$27
Soups & Salads*
-
Lobster Bisque
$17
-
Caesar Salad
$15
-
Spicy Mambo Salad
$14
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$17
-
Heirloom Tomato & Burrata Cheese
$21
Steaks & Chops*
-
Petite Filet 6oz
$50
-
Filet 8oz
$56
-
Bone-In Filet 12oz
$64
-
New York Strip 16oz
per Mkt
-
Bone-In Kansas City Strip 18oz
per Mkt
-
Bone-In Ribeye 22oz
per Mkt
-
Porterhouse 24oz
per Mkt
-
Rack of Lamb 22oz
$54
-
Double Cut Pork Chop 16oz
$44
-
Herb Roasted Chicken 24oz
$41
Japanese A5 Wagyu
-
New York 8oz
$150
-
New York 10oz
$175
Wagyu Tomahawk Chops
-
Broadleaf Farms 32oz
$115
-
Broadleaf Farms 40oz
$140
Seafood*
-
Chilean Sea Bass
$52
-
New Zealand King Salmon Fillet
$38
-
Bigeye Tuna
$49
-
Twin Lobster Tails
$66
-
Alaskan Halibut
per Mkt
-
Alaskan King Crab Legs
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$39
-
Gorgonzola Mac & Cheese
$14
-
1 Lb Baked Potato
$14
-
Garlic Mashed Potatoes
$14
-
French-Fried Potatoes
$14
-
Roasted Brussels Sprouts
$14
-
Truffle Butter Sautéed Wild Mushrooms
$20
-
Alaskan King Crab Black Truffle Gnocchi
$35
-
Lobster Mac & Cheese
$39
-
Creamed Spinach
$14
-
Creamed Corn
$14
-
Spinach - Steamed or Sautéed
$14
-
Broccoli - Steamed or Sautéed
$14
-
Asparagus - Steamed or Sautéed
$14
-
Mastro's Bread Service
$2.50
Desserts
-
Signature Warm Butter Cake
$18
-
Chocolate Sin Cake
$12
-
Chocolate Layer Cake
$14
-
Fresh Seasonal Berries
$16
-
Key Lime Pie
$13
-
Cheesecake
$13
-
Ice Cream | Chocolate | Vanilla Bean
$10
-
Sorbet | Mango |Raspberry | Limoncello
$10
RAW STEAKS TO BE COOKED AT HOME. ENJOY 28 DAY, WET AGED CRYO-VAC SEALED STEAKS ACCOMPANIED WITH MASTRO’S SECRET HOUSE STEAK RUB
Selections may vary based on location. Call your preferred location for details.
Multi Pack
-
Petite Filet 6 oz - 4 Pack
$85
-
Filet 8 oz – 4 Pack
$90
Individual
-
Bone-In Filet 12 oz
$35
-
Bone- in Filet 18 oz
$45
-
New York Strip 16 oz
$40
-
Bone in Kansas City Strip 18 oz
$45
-
Bone-In Ribeye 22 oz
$45
-
Porterhouse 24 oz
$45
-
Rack of Lamb 22 oz
$40
-
Wagyu Tomahawk Chop 32 Oz
$80
-
Wagyu Tomahawk Chop 40 Oz
$110
Sip
-
Bliss
Rock Sake Junmai Daiginjo, Chareau Aloe Liqueur, simple syrup, cucumber and fresh lime served over ice
$10
-
Frosé All Day
Rocca Sveva Rosé, Bacardi Grapefruit Rum, Perricone Lemonade and a splash of Monin Peach purée served frozen in a wine glass with a slice of grapefruit and mint
$12
-
Green Goddess
Calyx Gin, fresh lime, arugula and simple syrup served up with a lemon zest
$12
-
Spicy Mule
Infused Jalapeño Vodka, Shrub & Co. Spicy Ginger Shrub, jalapeño and GoGo juice served over ice with a splash of Fever Tree Ginger Beer
$10
-
Rosa Margarita
Código 1530 Rosa Tequila, triple sec and a splash of GoGo juice served over ice with a sea salt rim and grapefruit garnish
$10
Savor
-
East Coast Oysters
On the Half Shell
Grilled with Parmesan and Garlic Butter $2
-
Chilled Shrimp and Spicy Cocktail Sauce
$7
-
Veggie Roll
$7
-
Mini Tuna Tostadas
$8
-
Bacon Steak and Heirloom Tomato Bites
$8
-
Wagyu Beef Sliders
$9
-
Crispy Florida Fish Fillets
$9
-
Fried Calamari
$7
-
Parmesan and Truffle Fries
$7
Wine
-
Candoni
Prosecco
btl $40
gls $10
-
Planeta "La Segreta" Bianco
White Blend
btl $39
gls $13
-
Rocca Sveva
Rosé
btl $36
gls $12
-
Tunnel of Elms by Beringer
Chardonnay Cabernet Sauvignon
btl $30
gls $10
Management
-
Executive Chef
Chi Chan
Appetizers*
-
Lobster Bisque
$17
-
New England Clam Chowder
$12
-
Caesar Salad
$14
-
Spicy Mambo Salad
$13
-
di Stefano Burrata Cheese & Heirloom Tomato
$19
-
Fried Calamari
$18
-
Oysters on Half Shell
per Mkt
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$21
-
Bluefin Tuna Sashimi
$35
-
Jalapeño Tuna Sashimi
$25
-
Veggie Roll
$17
-
Maguro Lime Roll
$26
-
Clear Lobster Roll
$29
Soups & Salads*
-
Lobster Bisque
$17
-
New England Clam Chowder
$12
-
Caesar Salad
$14
-
Spicy Mambo Salad
$13
-
Chopped Salad
$12
-
Chopped Iceberg Wedge
$14
-
di Stefano Burrata Cheese & Heirloom Tomato
$19
-
Ocean Club Chopped Iceberg Wedge
$24
Seafood*
-
Chilean Sea Bass
$49
-
Bigeye Tuna
$49
-
Alaskan King Crab Legs
per Mkt
-
Twin Lobster Tails 7oz ea
$68
-
Mahi Mahi
$32
-
Florida Grouper
$36
-
Florida Snapper
$36
-
Swordfish
$39
-
Seared Sea Scallops
$46
Entrees, Steaks And Chops
-
Bone-In Filet 12oz
$58
-
Bone-In Filet 18oz
$78
-
New York Strip 16oz
$52
-
Bone-In Kansas City Strip 18oz
$58
-
Bone-In Ribeye 22oz
$58
-
Porterhouse 24oz
$59
-
Herb Roasted Chicken 24oz
$40
-
Rack of Lamb 22oz
$49
-
Center Cut Petite Filet 6oz
$45
-
Center Cut Filet 8oz
$49
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$38
-
Gorgonzola Mac & Cheese
$14
-
1 Lb Baked Potato
$13
-
Twice Baked Potato
$14
-
Garlic Mashed Potatoes
$14
-
French-Fried Potatoes
$13
-
Alaskan King Crab Black Truffle Gnocchi
$34
-
Creamed Corn
$14
-
Cream Corn
$14
-
Green Beans with Sliced Almonds
$13
-
Roasted Brussels Sprouts
$14
-
Truffle Butter Sautéed Wild Mushrooms
$19
-
Creamed Spinach
$14
-
Broccoli - Steamed or Sautéed
$13
-
Asparagus - Steamed or Sautéed
$14
-
Seasonal Fresh Fruit & Berries
$12
-
Toasted Bagel with Cream Cheese
$8
-
Thick Cut Nueske's Bacon
$12
Brunch*
-
Smoked Salmon Plate, Bagel & Cream Cheese
$19
-
Crab Cake Eggs Benedict
$32
-
Maine Lobster Eggs Benedict
$36
-
New York Strip Steak and Eggs, Any Style
$40
-
New York Steak Hash and Eggs
$111
-
Featured Omelette of the Day
$22
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.