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Mastro's Ocean Club

Ft. Lauderdale

Order Online
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    • Hours & Location

    3000 NE 32nd Ave,
    Ft. Lauderdale, FL 33308
    954-561-4800

    Sunday: 3:00 PM - 8:00 PM
    Monday: 12:00 PM - 8:00 PM
    Tuesday: 12:00 PM - 8:00 PM
    Wednesday: 12:00 PM - 8:00 PM
    Thursday: 12:00 PM - 8:00 PM
    Friday: 12:00 PM - 8:00 PM
    Saturday: 3:00 PM - 8:00 PM

    We are open for To-Go and Delivery only. 

    Order Online

    To-Go & Delivery

    10% off all Takeout Orders & 50% off select Wines with Food Purchase

    Scroll Down to see Easter Menu & More.

    Get Directions

    Not accepted with any other promotions
    The menu is available on easter only. Must be ordered in advance
    Calls accepted for orders Starting Wednesday, April 2nd – April 10th, 2:00 PM – 8:00 PM
    Easter Hours – 12:00 PM – 7:00 PM 

    Build Your Own Chilled Iced Seafood Tower

    • Colossal Shrimp

      Each $9

    • Lobster Tail

      7 oz

      $36

    • Alaskan King Crab Legs

      ½ lb

      Market price

    • Alaskan King Crab Claws

      Market price - each

    Appetizers

    • Caesar Salad

      $14

    • Spicy Caesar Mambo Salad

      $13

    • Jumbo Lump Crab Cakes

      Each $20

    • Sautéed Shrimp

      $27

    Entrées

    • Rack of Lamb

      22 oz

      $49

    • New York Strip

      16 oz

      $52

    • Filet 8oz

      $49

    • New Zealand King Salmon Fillet

      $36

    Enhance Your Steak with Our House Made Compound Butters

    • Bone Marrow

      $15

    • Truffle Butter

      $15

    Sides

    • Signature Lobster Mashed Potatoes

      $38

    • Truffle Butter Wild Mushrooms

      $19

    • Creamed Spinach

      $14

    Desserts

    • Warm Butter Cake with Vanilla Ice Cream and Raspberry Sauce

      $17

    10% OFF ALL TAKEOUT ORDERS & 50% OFF SELECT WINES WITH FOOD PURCHASE

    SCROLL UP TO ORDER ONLINE!

    Appetizers*

    • Shrimp Cocktail

    • Crab Cocktail

    • Sautéed Shrimp

    • Sautéed Scallops

    Salads

    • Caesar Salad

    • Chopped Iceberg Wedge

    • Spicy Mambo Caesar Salad

    Seafood*

    • Sautéed Sea Scallops

    • New Zealand King Salmon

    Steaks & Chops*

    • Petite Filet 6 oz

    • Filet 8 oz

    • Bone-In Filet 12 oz

    • New York Strip 16 oz

    • Bone-In Ribeye 22 oz

    • Double Cut Pork Chop 16 oz

    • Rack of Lamb 22 oz

    • Grilled Prime Cheeseburger

    Fresh Vegetables

    • Lobster Mashed Potatoes

    • Garlic Mashed Potatoes

    • Gorgonzola Mac & Cheese

    • Truffle Butter Sauteed Wild Mushrooms

    • Creamed Corn

    • Creamed Spinach

    • Spinach - Steamed or Sautéed

    • Asparagus - Steamed or Sautéed

    • Lobster Mac & Cheese

    Dessert

    • Mastro’s Signature Warm Butter Cake

    • Ice Cream | Chocolate | Vanilla Bean

    • Sorbet | Mango | Lemoncello | Raspberry

    Beverages

    • Coke

    • Diet Coke

    • Sprite Fever-Tree Ginger Ale

    • Fever-Tree Soda

    • Fever-Tree Tonic

    • Fever-Tree Ginger Beer

    • Bottled Water

    RAW STEAKS TO BE COOKED AT HOME.  ENJOY  28 DAY, WET AGED CRYO-VAC SEALED STEAKS  ACCOMPANIED WITH MASTRO’S SECRET HOUSE STEAK RUB

    *10% off cannot be combined with this offer.

    Multi Pack

    • Petite Filet 6 oz - 4 Pack

      $72

    • Filet 8 oz – 4 Pack

      $84

    • Filet 12 oz – 2 Pack

      $52

    Individual

    • Bone-In Filet 12 oz

      $28

    • Bone- in Filet 18 oz

      $36

    • New York Strip 16 oz

      $24

    • Bone in Kansas City Strip 18 oz

      $25

    • All Natural Aspen Ridge Ribeye 18 oz

      $29

    • Bone-In Ribeye 22 oz

      $29

    • Chef’s Cut Ribeye 33 oz

      $39

    • Porterhouse 24 oz

      $28

    • Rack of Lamb 22 oz

      $37

    • Inquire about our Wagyu Tomahawk chops 32 oz • Available in 1 & 2 pack

    RAW STEAKS TO BE COOKED AT HOME.  ENJOY  28 DAY, WET AGED CRYO-VAC SEALED STEAKS  ACCOMPANIED WITH MASTRO’S SECRET HOUSE STEAK RUB

    *10% off cannot be combined with this offer.

    Family of 2 Dinner

    • $75

    • Large Caesar Salad $1

    • Filet 8 oz $2

    • Choice of 2 Sides

      Garlic Mashed, Creamed Corn, Spinach – Creamed, Sautéed or Steamed

    • Mastro’s Butter Cake

    Family of 4 Dinner

    • $120

    • Large Caesar Salad $2

    • Petite Filet 6 oz $4

    • Choice of 4 Sides

      Garlic Mashed, Creamed Corn, Asparagus - Sautéed or Steamed, Black Truffle Butter Wild Mushrooms Spinach – Creamed, Sautéed or Steamed

    • Mastro’s Butter Cake $2

    Enhance Your Dinner

    • Each $15

      Truffle or Bone Marrow Butter

    Enhanced Family of 2 Dinner

    • $110

    • Large Caesar Salad $1

    • Choice of 2 Steaks

      Bone-In Filet 12 oz, New York Strip 16 oz, Bone-In Ribeye 22 oz

    • Choice of 1 Signature Side

      Lobster Mashed Potatoes or Lobster Mac & Cheese

    • Choice of 1 additional Side

      Garlic Mashed, Creamed Corn, Asparagus - Sautéed or Steamed, Black Truffle Butter Wild Mushrooms, Spinach – Creamed, Sautéed or Steamed

    • Mastro’s Butter Cake

    Enhanced Family of 4 Dinner

    • $220

    • Choice of 2 Salads

      Large Caesar Salad, Chopped Iceberg Wedge, Spicy Mambo Caesar Salad

    • Choice of 4 Steaks

      Bone-In Filet 12 oz, New York Strip 16 oz, Bone-In Ribeye 22 oz

    • Choice of 1 Signature Side

      Lobster Mashed Potatoes or Lobster Mac & Cheese

    • Choice of 2 Additional Side

      Garlic Mashed, Creamed Corn, Asparagus - Sautéed or Steamed, Black Truffle Butter Wild Mushrooms Spinach – Creamed, Sautéed or Steamed

    • Mastro’s Butter Cake $2

    ENJOY A BOTTLE OF WINE WITH YOUR STEAK KIT AT HOME FROM
    MASTRO’S AWARD-WINNING WINE LISTS     


    Appetizers*

    • Shrimp Cocktail

    • Colossal Crab Cocktail

    • Lobster Cocktail

    • Chilled Alaskan King Crab Legs

    • Chilled Alaskan King Crab Claws (ea)

    • Oysters on Half Shell

    • Oysters Rockefeller

    • Escargot

    • Caviar

    • Jumbo Lump Crab Cakes

    • Smoked Salmon

    • Sautéed Shrimp

    • Sautéed Sea Scallops

    • Fried Calamari

    • Bigeye Tuna Tartare

    • Seared Bigeye Tuna

    Sushi Selections*

    Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bluefin Tuna Sashimi

    • Jalapeño Tuna Sashimi

    • Salmon Sashimi

    • Bigeye Tuna Tostada

    • Maguro Lime Roll

    • Veggie Roll

    • Clear Lobster Roll

    Soups & Salads*

    • New England Clam Chowder

    • Lobster Bisque

    • Caesar Salad

    • Spicy Mambo Salad

    • Chopped Salad

    • Chopped Iceberg Wedge

    • Ocean Club Seafood Salad

    • di Stefano Burrata Cheese & Heirloom Tomato

    Seafood*

    • Chilean Sea Bass

    • Mahi Mahi

    • Bigeye Tuna

    • New Zealand King Salmon Fillet

    • Florida Grouper

    • Florida Snapper

    • Swordfish

    • Seared Sea Scallops

    • Twin Lobster Tails 7oz ea

    • Alaskan King Crab Legs

    Steaks & Chops*

    • Center Cut Petite Filet 6oz

    • Center Cut Filet 8oz

    • Bone-In Filet 12oz

    • Bone-In Filet 18oz

    • New York Strip 16oz

    • Bone-In Kansas City Strip 18oz

    • Bone-In Ribeye 22oz

    • Porterhouse 24oz

    • Rack of Lamb 22oz

    • Herb Roasted Chicken 24oz

    Japanese A5 Wagyu

    • New York 8oz

    • New York 10oz

    • New York 12oz

    Wagyu Tomahawk Chops

    • Broadleaf Farms 32oz

    Potatoes & Fresh Vegetables

    • Lobster Mashed Potatoes

    • Gorgonzola Mac & Cheese

    • 1 Lb Baked Potato

    • Twice Baked Potato

    • Garlic Mashed Potatoes

    • French-Fried Potatoes

    • Green Beans with Sliced Almonds

    • Alaskan King Crab Black Truffle Gnocchi

    • Roasted Brussels Sprouts

    • Truffle Butter Sautéed Wild Mushrooms

    • Creamed Spinach

    • Creamed Corn

    • Broccoli - Steamed or Sautéed

    • Asparagus - Steamed or Sautéed

    Stone Crabs

    • Florida Stone Crab Claws

      Jumbo

      Large

    Sip

    • Bliss

      Rock Sake Junmai Daiginjo, Chareau Aloe Liqueur, simple syrup, cucumber and fresh lime served over ice

    • Frosé All Day

      Rocca Sveva Rosé, Bacardi Grapefruit Rum, Perricone Lemonade and a splash of Monin Peach purée served frozen in a wine glass with a slice of grapefruit and mint

    • Green Goddess

      Calyx Gin, fresh lime, arugula and simple syrup served up with a lemon zest

    • Spicy Mule

      Svedka Jalapeño & Grapefruit Vodka Shrub & Co. Spicy Ginger Shrub, jalapeño and GoGo juice served over ice with a splash of Fever Tree Ginger Beer

    • Rosa Margarita

      Co'digo 1530 Rosa Tequila, triple sec and a splash of GoGo juice served over ice with a sea salt rim and grapefruit garnish

    Savor

    • East Coast Oysters

      On the Half Shell

      Grilled with Parmesan and Garlic Butter

    • Florida Stone Crab Claws

      Medium

    • Chilled Shrimp and Spicy Cocktail Sauce

    • Veggie Roll

    • Mini Tuna Tostadas

    • Bacon Steak and Heirloom Tomato Bites

    • Wagyu Beef Sliders

    • Crispy Florida Fish Fillets

    • Fried Calamari

    • Parmesan and Truffle Fries

    Wine

    • Candoni

      Prosecco

      btl

      gls

    • Kim Crawford

      Sauvignon Blanc

      btl

      gls

    • Rocca Sveva

      Rosé

      btl

      gls

    • Tunnel of Elms by Beringer

      Chardonnay Cabernet Sauvignon

      btl

      gls

    Management

    • Executive Chef

      Chi Chan

    Appetizers*

    • Lobster Bisque

    • New England Clam Chowder

    • Caesar Salad

    • Spicy Mambo Salad

    • di Stefano Burrata Cheese & Heirloom Tomato

    • Fried Calamari

    • Oysters on Half Shell

    Sushi Selections*

    Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tostada

    • Bluefin Tuna Sashimi

    • Jalapeño Tuna Sashimi

    • Veggie Roll

    • Maguro Lime Roll

    • Clear Lobster Roll

    Soups & Salads*

    • Lobster Bisque

    • New England Clam Chowder

    • Caesar Salad

    • Spicy Mambo Salad

    • Chopped Salad

    • Chopped Iceberg Wedge

    • di Stefano Burrata Cheese & Heirloom Tomato

    • Ocean Club Chopped Iceberg Wedge

    Seafood*

    • Chilean Sea Bass

    • Bigeye Tuna

    • Alaskan King Crab Legs

    • Twin Lobster Tails 7oz ea

    • Mahi Mahi

    • Florida Grouper

    • Florida Snapper

    • Swordfish

    • Seared Sea Scallops

    Entrees, Steaks And Chops

    • Bone-In Filet 12oz

    • Bone-In Filet 18oz

    • New York Strip 16oz

    • Bone-In Kansas City Strip 18oz

    • Bone-In Ribeye 22oz

    • Porterhouse 24oz

    • Herb Roasted Chicken 24oz

    • Rack of Lamb 22oz

    • Center Cut Petite Filet 6oz

    • Center Cut Filet 8oz

    Potatoes & Fresh Vegetables*

    • Lobster Mashed Potatoes

    • Gorgonzola Mac & Cheese

    • 1 Lb Baked Potato

    • Twice Baked Potato

    • Garlic Mashed Potatoes

    • French-Fried Potatoes

    • Alaskan King Crab Black Truffle Gnocchi

    • Creamed Corn

    • Cream Corn

    • Green Beans with Sliced Almonds

    • Roasted Brussels Sprouts

    • Truffle Butter Sautéed Wild Mushrooms

    • Creamed Spinach

    • Broccoli - Steamed or Sautéed

    • Asparagus - Steamed or Sautéed

    • Seasonal Fresh Fruit & Berries

    • Toasted Bagel with Cream Cheese

    • Thick Cut Nueske's Bacon

    Brunch*

    • Smoked Salmon Plate, Bagel & Cream Cheese

    • Crab Cake Eggs Benedict

    • Maine Lobster Eggs Benedict

    • New York Strip Steak and Eggs, Any Style

    • New York Steak Hash and Eggs

    • Featured Omelette of the Day

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Reservations

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    Thanks!