Hours & Location
3000 NE 32nd Ave,
Ft. Lauderdale, FL 33308
954-561-4800
Monday - Thursday: 4:00 PM - 9:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 2:00 PM - 10:00 PM
Sunday: 12:00 PM - 9:00 PM
Last Reservation at 8:45 PM nightly.
Luxury Hour
Monday - Friday: 4:00 PM - 6:30 PM
Saturday: 2:00 PM - 6:30 PM
Closing Times May Vary
Open for Dine-In, To-Go or Delivery
DINING ROOM NOW OPEN!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Colossal Crab Cocktail
$34
-
Deshelled Lobster Cocktail
$39
-
Alaskan Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Nueske's Maple Glazed Bacon Steak
$29
-
Caviar
per Mkt
-
Sautéed Shrimp
$28
-
Sautéed Sea Scallops
$29
-
Bigeye Tuna Tartare
$20
-
Seared Bigeye Tuna
$20
-
Jalapeño Tuna Sashimi
$23
Soups & Salads*
-
Lobster Bisque
$17
-
Caesar Salad
$15
-
Spicy Mambo Salad
$14
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$17
-
Heirloom Tomato & Burrata Cheese
$21
Steaks & Chops*
-
Petite Filet 6oz
$50
-
Filet 8oz
$56
-
Bone-In Filet 12oz
$64
-
New York Strip 16oz
per Mkt
-
Bone-In Kansas City Strip 18oz
per Mkt
-
Bone-In Ribeye 22oz
per Mkt
-
Porterhouse 24oz
per Mkt
-
Rack of Lamb 22oz
$59
-
Double Cut Pork Chop 16oz
$44
-
Herb Roasted Chicken 24oz
$41
Japanese A5 Wagyu*
-
New York 8oz
$150
-
New York 10oz
$175
Wagyu Tomahawk Chops*
-
Durham Ranch 32oz
$115
-
Durham Ranch 40oz
$140
Seafood*
-
Chilean Sea Bass
$52
-
New Zealand King Salmon Fillet
$38
-
Bigeye Tuna
$49
-
Sautéed Sea Scallops
$47
-
Twin Lobster Tails
$66
-
Live Maine Lobster 2-6 lb
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$39
-
Gorgonzola Mac & Cheese
$14
-
1 Lb Baked Potato
$14
-
Garlic Mashed Potatoes
$14
-
French-Fried Potatoes
$14
-
Rosemary Garlic Sautéed Button Mushrooms
$13
-
Lobster Mac & Cheese
$39
-
Creamed Spinach
$14
-
Creamed Corn
$14
-
Spinach - Steamed or Sautéed
$14
-
Broccoli Florets - Steamed or Sautéed
$14
-
Asparagus - Steamed or Sautéed
$14
-
Mastro's Bread Service
$2.50
Desserts*
-
Signature Warm Butter Cake
$18
-
Chocolate Sin Cake
$12
-
Fresh Seasonal Berries
$16
-
Cheesecake
$13
-
Ice Cream | Chocolate | Vanilla Bean
$10
-
Sorbet | Mango |Raspberry | Limoncello
$10
RAW STEAKS TO BE COOKED AT HOME. ENJOY 28 DAY, WET AGED CRYO-VAC SEALED STEAKS ACCOMPANIED WITH MASTRO’S SECRET HOUSE STEAK RUB
Selections may vary based on location. Call your preferred location for details.
Multi Pack
-
Petite Filet 6 oz - 4 Pack
$85
-
Filet 8 oz – 4 Pack
$90
Individual
-
Bone-In Filet 12 oz
$35
-
Bone- in Filet 18 oz
$45
-
New York Strip 16 oz
$40
-
Bone in Kansas City Strip 18 oz
$45
-
Bone-In Ribeye 22 oz
$45
-
Porterhouse 24 oz
$45
-
Rack of Lamb 22 oz
$40
-
Wagyu Tomahawk Chop 32 Oz
$80
-
Wagyu Tomahawk Chop 40 Oz
$110
Sip
-
Bliss
Rock Sake Junmai Daiginjo, Chareau Aloe Liqueur, simple syrup, cucumber and fresh lime served over ice
$10
-
Frosé All Day
Rocca Sveva Rosé, Bacardi Grapefruit Rum, Perricone Lemonade and a splash of Monin Peach purée served frozen in a wine glass with a slice of grapefruit and mint
$12
-
Green Goddess
Calyx Gin, fresh lime, arugula and simple syrup served up with a lemon zest
$12
-
Spicy Mule
Infused Jalapeño Vodka, Shrub & Co. Spicy Ginger Shrub, jalapeño and GoGo juice served over ice with a splash of Fever Tree Ginger Beer
$10
-
Rosa Margarita
Código 1530 Rosa Tequila, triple sec and a splash of GoGo juice served over ice with a sea salt rim and grapefruit garnish
$10
Savor
-
East Coast Oysters
On the Half Shell
$1
Grilled with Parmesan and Garlic Butter $2
-
Chilled Shrimp and Spicy Cocktail Sauce
$7
-
Bacon Steak and Heirloom Tomato Bites
$8
-
Wagyu Beef Sliders
$9
-
Crispy Florida Fish Fillets
$9
-
Fried Calamari
$7
-
Parmesan and Truffle Fries
$7
-
Bigeye Tuna Tartare
$10
Wine
-
Candoni
Prosecco
gls $10
btl $40
-
Planeta "La Segreta" Bianco
White Blend
gls $13
btl $39
-
Rocca Sveva
Rosé
gls $12
btl $36
-
Tunnel of Elms by Beringer
Chardonnay Cabernet Sauvignon
gls $10
btl $30
Management
-
Executive Chef
Chi Chan
Brunch*
-
Maine Lobster Eggs Benedict
$36
-
Maine Lobster Omelette
$39
-
Featured Omelette
$22
-
Three Egg Breakfast
$20
-
New York Strip Steak and Eggs
$40
-
New York Steak Hash and Eggs
$36
Appetizers*
-
Shrimp Cocktail
$30
-
Colossal Crab Cocktail
$34
-
Deshelled Lobster Cocktail
$39
-
Alaskan Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Nueske's Maple Glazed Bacon Steak
$29
-
Caviar
per Mkt
-
Sautéed Shrimp
$28
-
Sautéed Sea Scallops
$29
-
Bigeye Tuna Tartare
$20
-
Seared Bigeye Tuna
$20
-
Jalapeño Tuna Sashimi
$23
Soups & Salads*
-
Lobster Bisque
$17
-
Caesar Salad
$15
-
Spicy Mambo Salad
$14
-
Chopped Iceberg Wedge
$17
-
Mastro's House Salad
$22
-
di Stefano Burrata Cheese & Heirloom Tomato
$21
Seafood*
-
Chilean Sea Bass
$52
-
Bigeye Tuna
$49
-
New Zealand King Salmon Fillet
$38
-
Sautéed Sea Scallops
$47
-
Baked Twin Lobster Tails
$66
-
Live Maine Lobster 2-6 lb
per Mkt
Entrees, Steaks And Chops*
-
Center Cut Petite Filet 6oz
$50
-
Center Cut Filet 8oz
$56
-
Bone-In Filet 12oz
$64
-
New York Strip 16oz
per Mkt
-
Bone-In Kansas City Strip 18oz
per Mkt
-
Bone-In Ribeye 22oz
per Mkt
-
Porterhouse 24oz
per Mkt
-
Rack of Lamb 22oz
$59
-
Double Cut Pork Chop 16oz
$44
-
Herb Roasted Chicken 24oz
$41
Japanese A5 Wagyu
-
New York 8oz
$150
-
New York 10oz
$175
Wagyu Tomahawk Chops
-
Durham Ranch 32 oz
$115
-
Durham Ranch 40 oz
$140
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$39
-
Gorgonzola Mac & Cheese
$14
-
1 Lb Baked Potato
$14
-
Garlic Mashed Potatoes
$14
-
French-Fried Potatoes
$14
-
Rosemary Garlic Sautéed Button Mushrooms
$13
-
Lobster Mac & Cheese
$39
-
Creamed Spinach
$14
-
Creamed Corn
$14
-
Broccoli Florets- Steamed or Sautéed
$14
-
Asparagus - Steamed or Sautéed
$14
-
Spinach - Steamed or Sautéed
$14
-
Mastro's Bread Service
$2.50
Desserts
-
Mastro’s Warm Butter Cake
$18
-
Chocolate Sin Cake
$12
-
Fresh Seasonal Berries
$16
-
Cheesecake
$13
-
Ice Cream | Chocolate | Vanilla Bean
$10
-
Sorbet | Mango | Raspberry | Lemoncello
$10
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.