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Mastro's Ocean Club

Ft. Lauderdale

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    • Hours & Location

    3000 NE 32nd Ave,
    Fort Lauderdale, FL 33308
    (954) 561-4800

    Sunday: 12:00 PM - 9:00 PM
    Monday - Thursday: 4:00 PM - 9:00 PM
    Friday: 4:00 PM - 10:00 PM
    Saturday: 2:00 PM - 10:00 PM
    Join us for brunch on Saturday & Sunday; Lounge open daily at 4:00 PM

    Pick Up:
    CALL NOW

    Delivery:
    DoorDashUberEatsGrubhub

    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In

    Get Directions

    Menus

    Appetizers*

    • Shrimp Cocktail

      $30

    • Colossal Crab Cocktail

      $34

    • Lobster Cocktail

      $39

    • Alaskan Red King Crab Claws

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Oysters Rockefeller

      $21

    • Fried Calamari

      $21

    • Caviar

      per Mkt

    • Nueske's Maple Glazed Bacon Steak

      $29

    • Sautéed Shrimp

      $28

    • Sautéed Sea Scallops

      $29

    • Bigeye Tuna Tartare

      $20

    • Seared Bigeye Tuna

      $20

    • Jumbo Lump Crab Cakes

      per 21/41

    Sushi Selections*

    Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Jalapeño Tuna Sashimi

      $23

    • Bigeye Tuna Tostada

      $19

    • Maguro Lime Roll

      $21

    • Clear Lobster Roll

      $27

    Soups & Salads*

    • Lobster Bisque

      $17

    • Caesar Salad

      $15

    • Spicy Mambo Salad

      $14

    • Mastro's House Salad

      $22

    • Chopped Iceberg Wedge

      $17

    • Heirloom Tomato & Burrata Cheese

      $21

    Steaks & Chops*

    • Petite Filet 6oz

      $50

    • Filet 8oz

      $56

    • Bone-In Filet 12oz

      $64

    • New York Strip 16oz

      per Mkt

    • Bone-In Kansas City Strip 18oz

      per Mkt

    • Bone-In Ribeye 22oz

      per Mkt

    • Porterhouse 24oz

      per Mkt

    • Rack of Lamb 22oz

      $59

    • Double Cut Pork Chop 16oz

      $44

    • Herb Roasted Chicken 24oz

      $41

    Wagyu Tomahawk Chops*

    • Durham Ranch 32oz

      $115

    • Durham Ranch 40oz

      $140

    Japanese A5 Wagyu*

    • New York 8oz

      $150

    • New York 10oz

      $175

    Seafood*

    • Chilean Sea Bass

      $52

    • New Zealand King Salmon Fillet

      $38

    • Bigeye Tuna

      $49

    • Sautéed Sea Scallops

      $47

    • Twin Lobster Tails

      $66

    • Live Maine Lobster 2-6 lb

      per Mkt

    Potatoes & Fresh Vegetables*

    • Lobster Mashed Potatoes

      $39

    • Gorgonzola Mac & Cheese

      $14

    • 1 Lb Baked Potato

      $14

    • Twice Baked Potato

      $14

    • Garlic Mashed Potatoes

      $14

    • French-Fried Potatoes

      $14

    • Rosemary Garlic Sautéed Button Mushrooms

      $13

    • Creamed Spinach

      $14

    • Creamed Corn

      $14

    • Spinach - Steamed or Sautéed

      $14

    • Broccoli Florets - Steamed or Sautéed

      $14

    • Asparagus - Steamed or Sautéed

      $14

    • Mastro's Bread Service

      $2.50

    Desserts*

    • Signature Warm Butter Cake

      $18

    • Chocolate Sin Cake

      $12

    • Fresh Seasonal Berries

      $16

    • Cheesecake

      $13

    • Ice Cream | Chocolate | Vanilla Bean

      $10

    • Sorbet | Mango | Raspberry | Limoncello

      $10

    Raw steaks to be cooked at home.

    Enjoy 28 day, wet aged cryo-vac sealed steaks accompanied with Mastro's secret house steak rub.

    *Selections may vary based on location. Call your preferred location for details.

    Multi Pack

    • Petite Filet 6 oz - 4 Pack

      $85

    • Filet 8 oz – 4 Pack

      $90

    • Filet 12 Oz - 2 Pack

      $65

    Individual

    • Bone-In Filet 12 oz

      $35

    • Bone- in Filet 18 oz

      $45

    • New York Strip 16 oz

      $40

    • Bone in Kansas City Strip 18 oz

      $45

    • Bone-In Ribeye 22 oz

      $45

    • Chef's Cut Ribeye 33 Oz

      $55

    • Porterhouse 24 oz

      $45

    • Porterhouse 48 Oz

      $65

    • Chateaubriand 24 Oz

      $90

    • Rack of Lamb 22 oz

      $40

    • Wagyu Tomahawk Chops 32 Oz

      $80

    • Wagyu Tomahawk Chops 40 Oz

      $110

    Sip

    • Bliss

      Rock Sake Junmai Daiginjo, Chareau Aloe Liqueur, simple syrup, cucumber and fresh lime served over ice

      $10

    • Frosé All Day

      Rocca Sveva Rosé, Bacardi Grapefruit Rum, Perricone Lemonade and a splash of Monin Peach purée served frozen in a wine glass with a slice of grapefruit and mint

      $12

    • Green Goddess

      Calyx Gin, fresh lime, arugula and simple syrup served up with a lemon zest

      $12

    • Spicy Mule

      Infused Jalapeño Vodka, Shrub & Co. Spicy Ginger Shrub, jalapeño and GoGo juice served over ice with a splash of Fever Tree Ginger Beer

      $10

    • Rosa Margarita

      Código 1530 Rosa Tequila, triple sec and a splash of GoGo juice served over ice with a sea salt rim and grapefruit garnish

      $10

    Savor

    • East Coast Oysters

      On the Half Shell

      $1

      Grilled with Parmesan and Garlic Butter $2

    • Chilled Shrimp and Spicy Cocktail Sauce

      $7

    • Bacon Steak and Heirloom Tomato Bites

      $8

    • Wagyu Beef Sliders

      $9

    • Crispy Florida Fish Fillets

      $9

    • Fried Calamari

      $7

    • Parmesan and Truffle Fries

      $7

    • Bigeye Tuna Tartare

      $10

    Wine

    • Candoni

      Prosecco

      gls $10

      btl $40

    • Planeta "La Segreta" Bianco

      White Blend

      gls $13

      btl $39

    • Rocca Sveva

      Rosé

      gls $12

      btl $36

    • Tunnel of Elms by Beringer

      Chardonnay Cabernet Sauvignon

      gls $10

      btl $30

    Management

    • Executive Chef

      Chi Chan

    Brunch*

    • Maine Lobster Eggs Benedict

      $36

    • Maine Lobster Omelette

      $39

    • Featured Omelette

      $22

    • Three Egg Breakfast

      $20

    • New York Strip Steak and Eggs

      $40

    • New York Steak Hash and Eggs

      $36

    Appetizers*

    • Shrimp Cocktail

      $30

    • Colossal Crab Cocktail

      $34

    • Lobster Cocktail

      $39

    • Alaskan Red King Crab Claws

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Oysters Rockefeller

      $21

    • Fried Calamari

      $21

    • Nueske's Maple Glazed Bacon Steak

      $29

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $28

    • Sautéed Sea Scallops

      $29

    • Bigeye Tuna Tartare

      $20

    • Seared Bigeye Tuna

      $20

    • Jumbo Lump Crab Cakes

      per 21/41

    Sushi Selections*

    Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Jalapeño Tuna Sashimi

      $23

    • Ahi Tuna Tostada

      $19

    • Maguro Lime Roll

      $21

    • Clear Lobster Roll

      $27

    Soups & Salads*

    • Lobster Bisque

      $17

    • Caesar Salad

      $15

    • Spicy Mambo Salad

      $14

    • Chopped Iceberg Wedge

      $17

    • Mastro's House Salad

      $22

    • di Stefano Burrata Cheese & Heirloom Tomato

      $21

    Seafood*

    • Chilean Sea Bass

      $52

    • Bigeye Tuna

      $49

    • New Zealand King Salmon Fillet

      $38

    • Sautéed Sea Scallops

      $47

    • Baked Twin Lobster Tails

      $66

    • Live Maine Lobster 2-6 lb

      per Mkt

    Entrees, Steaks And Chops*

    • Center Cut Petite Filet 6oz

      $50

    • Center Cut Filet 8oz

      $56

    • Bone-In Filet 12oz

      $64

    • New York Strip 16oz

      $65

    • Bone-In Kansas City Strip 18oz

      $67

    • Bone-In Ribeye 22oz

      $65

    • Porterhouse 24oz

      $65

    • Rack of Lamb 22oz

      $59

    • Double Cut Pork Chop 16oz

      $44

    • Herb Roasted Chicken 24oz

      $41

    Japanese A5 Wagyu

    • New York 8oz

      $150

    • New York 10oz

      $175

    Wagyu Tomahawk Chops

    • Durham Ranch 32 oz

      $115

    • Durham Ranch 40 oz

      $140

    Potatoes & Fresh Vegetables*

    • Lobster Mashed Potatoes

      $39

    • Gorgonzola Mac & Cheese

      $14

    • 1 Lb Baked Potato

      $14

    • Twice Baked Potato

      $14

    • Garlic Mashed Potatoes

      $14

    • French-Fried Potatoes

      $14

    • Rosemary Garlic Sautéed Button Mushrooms

      $13

    • Creamed Spinach

      $14

    • Creamed Corn

      $14

    • Broccoli Florets- Steamed or Sautéed

      $14

    • Asparagus - Steamed or Sautéed

      $14

    • Spinach - Steamed or Sautéed

      $14

    • Mastro's Bread Service

      $2.50

    Desserts

    • Mastro’s Warm Butter Cake

      $18

    • Chocolate Sin Cake

      $12

    • Fresh Seasonal Berries

      $16

    • Cheesecake

      $13

    • Ice Cream | Chocolate | Vanilla Bean

      $10

    • Sorbet | Mango | Raspberry | Lemoncello

      $10

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Reservations

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    Thanks!