Hours & Location
1200 S. Figueroa Street,
Los Angeles, CA 90015
(213) 204-6842
SUN - SAT: 5:00 PM - 10:00 PM
Holiday Hours
Sun, May 12, 2024: 2:00 PM - 9:00 PMSun, Jun 16, 2024: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Additional Information
Mastro's Ocean Club Downtown LA is one of the most sought-after dining destinations in Los Angeles. Just steps from L.A. Live and Crypto.com Arena, Mastro's is the perfect place to enjoy an unforgettable dining experience in the heart of the city.
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandannas, ball caps, over-sized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
RESERVE YOUR TABLE TODAY!
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Roasted Bone Marrow
$29
-
Nueske's Maple Glazed Bacon Steak
$30
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Fried Calamari
$21
-
Jumbo Lump Crab Cakes
per 25/49
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$23
-
Maguro Lime Roll
$28
-
Clear Lobster Roll
$31
-
A5 Wagyu Beef Roll
$36
Soups & Salads*
-
New England Clam Chowder
$15
-
Lobster Bisque
$20
-
Mastro's House Salad
$22
-
Chopped Salad
$16
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Seafood*
-
Swordfish au Poivre
$45
-
Bigeye Tuna
$50
-
Chilean Sea Bass
$56
-
Norwegian Cold Water Salmon
$43
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$79
-
"Chef's Cut" Ribeye Chop 33oz
$96
-
Porterhouse 24oz
$80
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Roasted Bone Marrow
$29
-
Nueske's Maple Glazed Bacon Steak
$30
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Fried Calamari
$21
-
Jumbo Lump Crab Cakes
per 25/49
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$23
-
Maguro Lime Roll
$28
-
Clear Lobster Roll
$31
-
A5 Wagyu Beef Roll
$36
Soups & Salads*
-
New England Clam Chowder
$15
-
Lobster Bisque
$20
-
Mastro's House Salad
$22
-
Chopped Salad
$16
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Seafood*
-
Swordfish au Poivre
$45
-
Bigeye Tuna
$50
-
Chilean Sea Bass
$56
-
Norwegian Cold Water Salmon
$43
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$79
-
"Chef's Cut" Ribeye Chop 33oz
$96
-
Porterhouse 24oz
$80
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42