Hours & Location
18412 Pacific Coast Highway,
Malibu, CA 90265
(310) 454-4357
SUN - SAT: 5:00 PM - 10:00 PM
Brunch served Sat & Sun 11:30 am - 2:30 pm
Holiday Hours
Thu, Nov 28, 2024: 12:00 PM - 9:00 PMTue, Dec 24, 2024: 3:00 PM - 10:00 PM
Wed, Dec 25, 2024: 2:00 PM - 9:00 PM
Tue, Dec 31, 2024: 4:00 PM - Midnight
Wed, Jan 1, 2025: 5:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
Indulge in world-class dining at Mastro’s Ocean Club Malibu, nestled along the picturesque Pacific Coast Highway. This elegant location boasts stunning ocean views and is just moments away from the iconic Malibu Pier and Surfrider Beach.
Live Entertainment available!
Monday - Thursday: 6:00 PM - 10:00 PM
Friday - Saturday Evening: 6:30 PM - 10:30 PM
Saturday - Sunday Brunch: 12:00 PM - 4:00 PM
Sunday Evening: 5:00 PM - 9:00 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Dungeness Crab Cocktail
per Mkt
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Caviar
per Mkt
-
Sautéed Shrimp
$28
-
Sautéed Sea Scallops
per Mkt
-
Nueske's Maple Glazed Bacon Steak
$30
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Bering Sea Red King Crab Claws
per Mkt
-
Roasted Bone Marrow
$29
-
Fried Calamari
$21
-
Oysters Rockefeller
$30
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$23
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
-
Hamachi with Crispy Onions
$26
-
A5 Wagyu Beef Roll
$36
-
Bering Sea King Crab California Roll
$35
-
Crispy Garlic Tuna Sashimi
$28
Soups & Salads*
-
Lobster Bisque
$20
-
New England Clam Chowder
$15
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
American Wagyu*
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood*
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Alaskan Halibut
$51
-
Bering Sea King Crab Legs
per Mkt
-
Live Maine Lobster 2-6 lb
per Mkt
-
Jumbo Lobster Tail
per Mkt
-
Norwegian Cold Water Salmon
$43
-
Herb Roasted Branzino
$54
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
1 Lb Baked Potato
$14
-
Garlic Mashed Potatoes
$15
-
French-Fried Potatoes
$14
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
Bering Sea King Crab Black Truffle Gnocchi
$40
-
Creamed Corn
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Asparagus - Steamed or Sautéed
$15
-
Twice Baked Potato
$15
-
Scalloped Potatoes
$19
-
White Cheddar Mac & Cheese
$15
-
White Cheddar Lobster Mac & Cheese
$40
-
Sautéed Broccolini
$15
-
Garlic Truffle Cauliflower
$20
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
-
Filet 12oz
$65
-
Dry Aged Bone-In Ribeye 23oz
$89
Brunch*
-
Crab Cake Eggs Benedict
$33
-
Maine Lobster Eggs Benedict
$39
-
Three Egg Breakfast
$20
-
New York Strip Steak and Eggs
$40
-
Featured Omelette
$23
-
Avocado Toast with Poached Eggs
$29
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Caviar
per Mkt
-
Roasted Bone Marrow
$29
-
Sautéed Shrimp
$28
-
Sautéed Sea Scallops
per Mkt
-
Nueske's Maple Glazed Bacon Steak
$30
-
Fried Calamari
$21
-
Chilled Bering Sea Red King Crab Claws (ea)
per Mkt
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$26
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
-
Bigeye Ahi Tuna Tostada
$23
-
Bering Sea King Crab California Roll
$35
-
Crispy Garlic Tuna Sashimi
$28
-
A5 Wagyu Beef Roll
$36
Soups & Salads*
-
Lobster Bisque
$20
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
-
New England Clam Chowder
$15
Seafood*
-
Chilean Sea Bass
$56
-
Alaskan Halibut
$51
-
Bering Sea King Crab Legs
per Mkt
-
Live Maine Lobster 2-6 lb
per Mkt
-
Bigeye Tuna
$50
-
Jumbo Lobster Tail
per Mkt
-
Norwegian Cold Water Salmon
$43
-
Herb Roasted Branzino
$54
Steaks And Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Herb Roasted Chicken 24oz
$42
-
Double Cut Pork Chop 16oz
$48
-
Rack of Lamb 22oz
$76
-
Dry Aged Bone-In Ribeye 23oz
$89
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
American Wagyu*
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
1 Lb Baked Potato
$14
-
Twice Baked Potato
$15
-
Garlic Mashed Potatoes
$15
-
Scalloped Potatoes
$19
-
French-Fried Potatoes
$14
-
Bering Sea King Crab Black Truffle Gnocchi
$40
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
Creamed Corn
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Asparagus - Steamed or Sautéed
$15
-
Sautéed Broccolini
$15
-
White Cheddar Mac & Cheese
$15
-
White Cheddar Lobster Mac & Cheese
$40
-
Garlic Truffle Cauliflower
$20
-
Mastro's Bread Service
$5
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.