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Mastro's Steakhouse

Chicago

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    • Hours & Location

    520 N Dearborn St,
    Chicago, IL 60654
    312-521-5100

    Sunday - Thursday 5:00 PM - 9:00 PM
    Friday - Saturday 5:00 PM - 10:00 PM

    Closing Times May Vary

    Open for Dine-In, To-Go or Delivery 

    Order Online  Order Delivery

    Dining Room Now Open!

    As we reopen, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.


    Get Directions

    Appetizers*

    • Shrimp Cocktail

      $30

    • Colossal Crab Cocktail

      $34

    • Lobster Cocktail

      $39

    • Chilled Alaskan King Crab Legs

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Jumbo Lumb Crab Cakes

      per 22/43

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $28

    • Sautéed Sea Scallops

      $29

    • Nueske's Maple Glazed Bacon Steak

      $29

    • Bigeye Tuna Tartare

      $20

    • Seared Bigeye Tuna

      $20

    Sushi Selections*

    Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Jalapeño Tuna Sashimi

      $26

    • Maguro Lime Roll

      $27

    • Veggie Roll

      $18

    • Clear Lobster Roll

      $30

    Soups & Salads*

    • Lobster Bisque

      $18

    • Caesar Salad

      $15

    • Spicy Mambo Salad

      $14

    • Mastro's House Salad

      $22

    • Chopped Iceberg Wedge

      $17

    • Heirloom Tomato & Burrata Cheese

      $21

    Steaks & Chops*

    • Petite Filet 6oz

      $50

    • Filet 8oz

      $56

    • Bone-In Filet 12oz

      $64

    • New York Strip 16oz

      per Mkt

    • Bone-In Ribeye 22oz

      per Mkt

    • Porterhouse 24oz

      per Mkt

    • Rack of Lamb 22oz

      $54

    • Herb Roasted Chicken 24oz

      $41

    Japanese A5 Wagyu

    • New York 8oz

      $150

    • New York 10oz

      $175

    Seafood*

    • Chilean Sea Bass

      $52

    • New Zealand King Salmon Fillet

      $43

    • Bigeye Tuna

      $50

    • Twin Lobster Tails

      $69

    • Alaskan Halibut

      per Mkt

    • Alaskan King Crab Legs

      per Mkt

    Potatoes & Fresh Vegetables

    • Lobster Mashed Potatoes

      $39

    • 1 Lb Baked Potato

      $14

    • Garlic Mashed Potatoes

      $15

    • French-Fried Potatoes

      $14

    • Roasted Brussels Sprouts

      $15

    • Truffle Butter Sautéed Wild Mushrooms

      $20

    • Alaskan King Crab Black Truffle Gnocchi

      $35

    • Creamed Spinach

      $15

    • Creamed Corn

      $15

    • Spinach - Steamed or Sautéed

      $14

    • Broccoli - Steamed or Sautéed

      $14

    • Asparagus - Steamed or Sautéed

      $15

    • Mastro's Bread Service

      $2.50

    Desserts

    • Signature Warm Butter Cake

      $18

    • Chocolate Sin Cake

      $13

    • Chocolate Layer Cake

      $14

    • Fresh Seasonal Berries

      $16

    • Key Lime Pie

      $13

    • Cheesecake

      $14

    • Ice Cream | Chocolate | Vanilla Bean

      $11

    • Sorbet | Mango |Raspberry | Limoncello

      $11

    RAW STEAKS TO BE COOKED AT HOME.  ENJOY  28 DAY, WET AGED CRYO-VAC SEALED STEAKS  ACCOMPANIED WITH MASTRO’S SECRET HOUSE STEAK RUB

    Selections may vary based on location. Call your preferred location for details.

    Multi Pack

    • Petite Filet 6 oz - 4 Pack

      $85

    • Filet 8 oz – 4 Pack

      $90

    Individual

    • Bone-In Filet 12 oz

      $35

    • Bone- in Filet 18 oz

      $45

    • New York Strip 16 oz

      $40

    • Bone in Kansas City Strip 18 oz

      $45

    • Bone-In Ribeye 22 oz

      $45

    • Porterhouse 24 oz

      $45

    • Rack of Lamb 22 oz

      $40

    • Wagyu Tomahawk Chop 32 Oz

      $80

    • Wagyu Tomahawk Chop 40 Oz

      $110

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Reservations

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    Thanks!