Hours & Location
520 N Dearborn St,
Chicago, IL 60654
(312) 521-5100
Sunday - Saturday: 4:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Dining Room Now Open!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Open for Dine-In
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Colossal Crab Cocktail
$34
-
Deshelled Lobster Cocktail
$39
-
Alaskan Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Nueske's Maple Glazed Bacon Steak
$29
-
Caviar
per Mkt
-
Sautéed Shrimp
$28
-
Sautéed Sea Scallops
$29
-
Bigeye Tuna Tartare
$20
-
Seared Bigeye Tuna
$20
-
Jalapeño Tuna Sashimi
$26
Soups & Salads*
-
Lobster Bisque
$18
-
Caesar Salad
$15
-
Spicy Mambo Salad
$14
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$17
-
Heirloom Tomato & Burrata Cheese
$21
Steaks & Chops*
-
Petite Filet 6oz
$50
-
Filet 8oz
$56
-
Bone-In Filet 12oz
$64
-
New York Strip 16oz
$66
-
Bone-In Ribeye 22oz
$68
-
Porterhouse 24oz
$68
-
Rack of Lamb 22oz
$59
-
Double Cut Pork Chop 16oz
$46
-
Herb Roasted Chicken 24oz
$41
-
"Chef's Cut" Ribeye Chop 33oz
$84
Wagyu Tomahawk Chops*
-
Broadleaf Farms 32oz
$115
-
Broadleaf Farms 40oz
$140
Japanese A5 Wagyu*
-
New York 8oz
$150
-
New York 10oz
$175
Seafood*
-
Chilean Sea Bass
$52
-
New Zealand King Salmon Fillet
$43
-
Bigeye Tuna
$50
-
Sautéed Sea Scallops
$47
-
Twin Lobster Tails
$69
-
Live Maine Lobster 2-6 lb
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$39
-
Gorgonzola Mac & Cheese
$15
-
1 Lb Baked Potato
$14
-
Garlic Mashed Potatoes
$15
-
French-Fried Potatoes
$14
-
Rosemary Garlic Sautéed Button Mushrooms
$14
-
Lobster Mac & Cheese
$39
-
Creamed Spinach
$15
-
Creamed Corn
$15
-
Spinach - Steamed or Sautéed
$14
-
Broccoli Florets - Steamed or Sautéed
$14
-
Asparagus - Steamed or Sautéed
$15
-
Mastro's Bread Service
$2.50
Desserts*
-
Signature Warm Butter Cake
$19
-
Chocolate Sin Cake
$13
-
Fresh Seasonal Berries
$16
-
Cheesecake
$14
-
Ice Cream | Chocolate | Vanilla Bean
$11
-
Sorbet | Mango | Raspberry | Limoncello
$11
SCROLL UP TO ORDER ONLINE!
Appetizers*
-
Shrimp Cocktail
$30
-
Crab Cocktail
$34
-
Sautéed Shrimp
$28
-
Sautéed Scallops
$29
Soup & Salads
-
Lobster Bisque
$18
-
Caesar Salad
$15
-
Spicy Mambo Caesar Salad
$14
-
Chopped Iceberg Wedge
$17
Entrées*
-
Petite Filet 6oz
$50
-
Filet 8oz
$56
-
Bone-In Filet 12oz
$64
-
New York Strip 16oz
$66
-
Bone-In Ribeye 22oz
$68
-
Dry Aged Bone-In Ribeye 23oz
$75
-
Porterhouse 24oz
$68
-
Rack of Lamb 22oz
$59
-
Herb Roasted Chicken 24oz
$41
-
Prime Cheeseburger
$20
-
Chateaubriand 24oz
$125
-
Sautéed Sea Scallops
$47
-
New Zealand King Salmon
$45
Enhancements
-
Truffle Butter
$15
-
Bruno Style
$19
-
Shrimp Bruno
$20
-
Crab Cocktail Oscar Style
$34
Fresh Vegetables
-
Lobster Mashed Potatoes
$39
-
Garlic Mashed Potatoes
$15
-
French Fried Potatoes
$14
-
Rosemary Garlic Sauteed Mushrooms
$14
-
Asparagus - Steamed or Sautéed
$15
-
Lobster Mac & Cheese
$39
-
Creamed Corn
$15
-
Creamed Spinach
$15
-
Spinach - Steamed or Sautéed
$14
-
Broccoli - Steamed or Sautéed
$14
-
Mastro's Bread Service
$2.50
Desserts
-
Mastro’s Signature Warm Butter Cake
$18
-
Ice Cream | Chocolate | Vanilla Bean
$11
-
Mastro's Warm Chocolate Butter Cake
$19
-
Sorbet | Mango | Lemoncello | Raspberry
$11
Wine
Selections of wine offered at 50% off with to-go order.-
Dom Pérignon (Épernay, FR)
-
Veuve "Yellow Label" (Reims, FR)
-
Rombauer Chardonnay (Carneros, CA)
-
Sonoma Cutrer Chardonnay (Carneros, CA)
-
Joseph Drouhin (Chorey-les-Beaune, FR)
-
Louis Jadot (Gevrey-Chambertain, FR)
-
Duckhorn "Three Palms" Merlot (Napa, CA)
-
Château Lassegue (Saint-Émilion, FR)
-
Château de Beaucastel (Chateauneuf de Pape, FR)
-
Caymus Cabernet Sauvignon (Napa, CA)
-
Pine Ridge Cabernet Sauvignon (Napa, CA)
-
BV "Georges de Latour" Cabernet Sauvignon (Napa, CA)
-
DAOU "Reserve" Cabernet Sauvignon (Paso Robles, CA)
-
Silver Oak Cabernet Sauvignon (Napa, CA)
-
Austin Hope Cabernet Sauvignon (Paso Robles, CA)
-
Caparzo (Brunello di Montalcino, IT)
-
Antinori "Tignanello" (Tuscany, CA)
-
Orin Swift "8Years in the Desert" (CA)
Raw steaks to be cooked at home.
Enjoy 28 day, wet aged cryo-vac sealed steaks accompanied with Mastro's secret house steak rub.
*Selections may vary based on location. Call your preferred location for details.
Multi Pack
-
Petite Filet 6 oz - 4 Pack
$85
-
Filet 8 oz – 4 Pack
$90
-
Filet 12 Oz - 2 Pack
$65
Individual
-
Bone-In Filet 12 oz
$35
-
Bone- in Filet 18 oz
$45
-
New York Strip 16 oz
$40
-
Bone in Kansas City Strip 18 oz
$45
-
Bone-In Ribeye 22 oz
$45
-
Chef's Cut Ribeye 33 Oz
$55
-
Porterhouse 24 oz
$45
-
Porterhouse 48 Oz
$65
-
Chateaubriand 24 Oz
$90
-
Rack of Lamb 22 oz
$40
-
Wagyu Tomahawk Chops 32 Oz
$80
-
Wagyu Tomahawk Chops 40 Oz
$110
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.