Hours & Location
6991 E Camelback Rd,
Scottsdale, AZ 85251
(480) 941-4700
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Bar and lounge opens at 4:00 pm daily.
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Mastro’s Steakhouse City Hall offers a unique dining experience in the heart of downtown Scottsdale. Located steps in Fashion Square, this steakhouse provides the perfect post-shopping dining destination.
Live Music Nightly!
Sunday - Thursday: 6:00 PM - 10:00 PM
Friday - Saturday: 6:30PM - 10:30 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Menus
Appetizers*
-
Shrimp Cocktail
$31
-
Chilled Crab Cocktail
$55
-
Lobster Cocktail
$46
-
Chilled Red King Crab Claws
per Mkt
-
Chilled Red King Crab Legs
per Mkt
-
Oysters on the Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 24/47
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
On A Hot Stone
minimum 4oz per order-
Japanese A5 Wagyu
Miyazaki Prefecture
$75
-
True Kobe Beef, Tajima Cattle-
Hyōgo Prefecture
$240
Sushi Selections
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$25
-
Crispy Garlic Bigeye Tuna Sashimi
$24
-
Maguro Lime Roll
$26
-
Veggie Roll
$20
-
Clear Lobster Roll
$30
-
A5 Wagyu Beef Roll
$37
Soups & Salads
-
Lobster Bisque
$21
-
French Onion Soup
$15
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$23
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops
-
Petite Filet 6oz
$57
-
Filet 8oz
$64
-
Bone-In Filet 12oz
$72
-
New York Strip 16oz
$72
-
Bone-In Kansas City Strip 18oz
$73
-
Brunson 35 Day Dry Aged Kansas City Strip 20oz
$95
-
Bone-In Ribeye 22oz
$82
-
Dry Aged Bone-In Ribeye 23oz
$89
-
Porterhouse 24oz
$75
-
Rack of Lamb 22oz
per Mkt
-
Double Cut Pork Chop 16oz
$49
-
Herb Roasted Chicken 24oz
$43
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Seafood
-
Chilean Sea Bass
$57
-
Bigeye Tuna
$51
-
Norwegian Cold Water Salmon
$44
-
Swordfish au Poivre
$46
-
Alaskan Halibut
$51
-
Herb Roasted Branzino
$55
-
Red King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$45
-
Scalloped Potatoes
$20
-
1 Lb Baked Potato
$15
-
Garlic Mashed Potatoes
$15
-
French-Fried Potatoes
$19
-
White Cheddar Mac & Cheese
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$25
-
White Cheddar Lobster Mac & Cheese
$45
-
Wild Mushroom & Black Truffle Gnocchi
$30
-
Garlic Truffle Cauliflower
$20
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Steamed or Sautéed
$16
-
Sautéed Broccolini
$16
-
Creamed Spinach
$16
-
Creamed Corn
$16
-
Mastro's Bread Service
$5
Summer of Luxury
June 2 - September 25 | Monday - Thursday
$80 per guest
Appetizers
Choice of one-
Mixed Green Salad
-
French Onion Soup
-
Nueske’s Maple Glazed Bacon Steak
-
Shrimp Cocktail
(2 piece)
ENTRÉES
Choice of one-
Herb Roasted Chicken 24oz
-
Petite Filet 6oz
-
Double Cut Pork Chop 16oz
Apple Pecan Brandy Sauce
-
Blackened Salmon 10oz
-
Bone-In Filet 12oz
Upcharge $35
-
Bone-In Ribeye 22oz
Upcharge $35
-
House Made Butters
Black Truffle $8
Wagyu Red Wine $8
Bone Marrow $8
FRESH VEGETABLES AND POTATOES
Choice of one-
Garlic Mashed Potatoes
-
Creamed Corn
-
Rosemary Garlic Sautéed Mushrooms
-
Spinach
Steamed, Sautéed or Creamed
-
Lobster Mashed Potatoes
Upcharge $25
DESSERTS
Choice of one-
Cheesecake
-
Signature Personal Warm Butter Cake
-
Raspberry Sorbet
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.