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Mastro's Steakhouse

Costa Mesa

Order Online
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    • Hours & Location

    633 Anton Blvd,
    Costa Mesa, CA 92626
    714-546-7405

    Sunday: 4:00 PM - 8:00 PM
    Monday: 4:00 PM - 8:00 PM
    Tuesday: 4:00 PM - 8:00 PM
    Wednesday: 4:00 PM - 8:00 PM
    Thursday: 4:00 PM - 8:00 PM
    Friday: 4:00 PM - 8:00 PM
    Saturday: 4:00 PM - 8:00 PM

    To-Go & Delivery

    10% off all Takeout Orders & 50% off select Wines with Food Purchase

    We are open for To-Go and Delivery only. 

    Order Online Now

    Get Directions

    Not accepted with any other promotions
    The menu is available on easter only. Must be ordered in advance
    Calls accepted for orders Starting Wednesday, April 2nd – April 10th, 2:00 PM – 8:00 PM
    Easter Hours – 12:00 PM – 7:00 PM 

    Build Your Own Chilled Iced Seafood Tower

    • Colossal Shrimp

      Each $9

    • Lobster Tail

      7 oz

      $36

    • Alaskan King Crab Legs

      ½ lb

      Market price

    • Alaskan King Crab Claws

      Market price - each

    Appetizers

    • Caesar Salad

      $14

    • Spicy Caesar Mambo Salad

      $13

    • Jumbo Lump Crab Cakes

      Each $21

    • Sautéed Shrimp

      $27

    Entrées

    • Rack of Lamb

      22 oz

      $53

    • New York Strip

      16 oz

      $61

    • Filet

      8 oz

      $55

    • New Zealand King Salmon Fillet

      $42

    Enhance Your Steak with Our House Made Compound Butters

    • Bone Marrow

      $15

    • Truffle Butter

      $15

    Sides

    • Signature Lobster Mashed Potatoes

      $38

    • Truffle Butter Wild Mushrooms

      $19

    • Creamed Spinach

      $14

    Desserts

    • Warm Butter Cake with Vanilla Ice Cream and Raspberry Sauce

      $17

    10% OFF ALL TAKEOUT ORDERS & 50% OFF SELECT WINES WITH FOOD PURCHASE

    SCROLL UP TO ORDER ONLINE!

    Appetizers*

    • Shrimp Cocktail

    • Crab Cocktail

    • Sautéed Shrimp

    • Sautéed Scallops

    Salads

    • Caesar Salad

    • Chopped Iceberg Wedge

    • Spicy Mambo Caesar Salad

    Seafood*

    • Sautéed Sea Scallops

    • New Zealand King Salmon

    Steaks & Chops*

    • Petite Filet 6 oz

    • Filet 8 oz

    • Bone-In Filet 12 oz

    • New York Strip 16 oz

    • Bone-In Ribeye 22 oz

    • Double Cut Pork Chop 16 oz

    • Rack of Lamb 22 oz

    • Grilled Prime Cheeseburger

    Fresh Vegetables

    • Lobster Mashed Potatoes

    • Garlic Mashed Potatoes

    • Gorgonzola Mac & Cheese

    • Truffle Butter Sauteed Wild Mushrooms

    • Creamed Corn

    • Creamed Spinach

    • Asparagus - Steamed or Sautéed

    • Lobster Mac & Cheese

    • Spinach - Steamed or Sautéed

    Dessert

    • Mastro’s Signature Warm Butter Cake

    • Ice Cream | Chocolate | Vanilla Bean

    • Sorbet | Mango | Lemoncello | Raspberry

    Beverages

    • Coke

    • Diet Coke

    • Sprite Fever-Tree Ginger Ale

    • Fever-Tree Soda

    • Fever-Tree Tonic

    • Fever-Tree Ginger Beer

    • Bottled Water

    RAW STEAKS TO BE COOKED AT HOME.  ENJOY  28 DAY, WET AGED CRYO-VAC SEALED STEAKS  ACCOMPANIED WITH MASTRO’S SECRET HOUSE STEAK RUB

    *10% off cannot be combined with this offer.

    Multi Pack

    • Petite Filet 6 oz - 4 Pack

      $72

    • Filet 8 oz – 4 Pack

      $84

    • Filet 12 oz – 2 Pack

      $52

    Individual

    • Bone-In Filet 12 oz

      $28

    • Bone- in Filet 18 oz

      $36

    • New York Strip 16 oz

      $24

    • Bone in Kansas City Strip 18 oz

      $25

    • All Natural Aspen Ridge Ribeye 18 oz

      $29

    • Bone-In Ribeye 22 oz

      $29

    • Chef’s Cut Ribeye 33 oz

      $39

    • Porterhouse 24 oz

      $28

    • Porterhouse 48 oz

      $45

    • Rack of Lamb 22 oz

      $37

    • Inquire about our Wagyu Tomahawk chops 32 oz • Available in 1 & 2 pack

    RAW STEAKS TO BE COOKED AT HOME.  ENJOY  28 DAY, WET AGED CRYO-VAC SEALED STEAKS  ACCOMPANIED WITH MASTRO’S SECRET HOUSE STEAK RUB

    *10% off cannot be combined with this offer.

    Family of 2 Dinner

    • $75

    • Large Caesar Salad $1

    • Filet 8 oz $2

    • Choice of 2 Sides

      Garlic Mashed, Creamed Corn, Spinach – Creamed, Sautéed or Steamed

    • Mastro’s Butter Cake

    Family of 4 Dinner

    • $120

    • Large Caesar Salad $2

    • Petite Filet 6 oz $4

    • Choice of 4 Sides

      Garlic Mashed, Creamed Corn, Brussels Sprouts, Black Truffle Butter Wild Mushrooms Spinach – Creamed, Sautéed or Steamed

    • Mastro’s Butter Cake $2

    Enhance Your Dinner

    • Each $15

      Truffle or Bone Marrow Butter

    Enhanced Family of 2 Dinner

    • $110

    • Large Caesar Salad $1

    • Choice of 2 Steaks

      Bone-In Filet 12 oz, New York Strip 16 oz, Bone-In Ribeye 22 oz

    • Choice of 1 Signature Side

      Lobster Mashed Potatoes or Lobster Mac & Cheese

    • Choice of 1 additional Side

      Garlic Mashed, Creamed Corn, Asparagus - Sautéed or Steamed, Black Truffle Butter Wild Mushrooms, Spinach – Creamed, Sautéed or Steamed

    • Mastro’s Butter Cake

    Enhanced Family of 4 Dinner

    • $220

    • Choice of 2 Salads

      Large Caesar Salad, Chopped Iceberg Wedge, Spicy Mambo Caesar Salad

    • Choice of 4 Steaks

      Bone-In Filet 12 oz, New York Strip 16 oz, Bone-In Ribeye 22 oz

    • Choice of 1 Signature Side

      Lobster Mashed Potatoes or Lobster Mac & Cheese

    • Choice of 2 Additional Side

      Garlic Mashed, Creamed Corn, Asparagus - Sautéed or Steamed, Black Truffle Butter Wild Mushrooms Spinach – Creamed, Sautéed or Steamed

    • Mastro’s Butter Cake $2

    ENJOY A BOTTLE OF WINE WITH YOUR STEAK KIT AT HOME FROM
    MASTRO’S AWARD-WINNING WINE LISTS     


    Appetizers*

    • Shrimp Cocktail

    • Dungeness Crab Cocktail

    • Lobster Cocktail

    • Chilled Alaskan King Crab Legs

    • Oysters on Half Shell

    • Oysters Rockefeller

    • Jumbo Lump Crab Cakes

    • Smoked Salmon

    • Caviar

    • Steak Sashimi

    • Roasted Bone Marrow

    • Sautéed Shrimp

    • Sautéed Sea Scallops

    • Fried Calamari

    • Bigeye Tuna Tartare

    • Seared Bigeye Tuna

    Sushi Selections*

    Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Jalapeño Tuna Sashimi

    • Bluefin Tuna Sashimi

    • Bigeye Tuna Tostada

    • Maguro Lime Roll

    • Clear Lobster Roll

    Soups & Salads*

    • Lobster Bisque

    • French Onion Soup

    • Caesar Salad

    • Spicy Mambo Salad

    • Chopped Salad

    • Mastro's House Salad

    • Chopped Iceberg Wedge

    • Heirloom Tomato & Burrata Cheese

    Steaks & Chops*

    • Petite Filet 6oz

    • Filet 8oz

    • Filet 12oz

    • Bone-In Filet 12oz

    • Bone-In Filet 18oz

    • New York Strip 16oz

    • New York Pepper Steak 16oz

    • Bone-In Kansas City Strip 18oz

    • Heart of the Ribeye 10oz

    • All Natural Aspen Ridge Ribeye 18oz

    • Bone-In Ribeye 22oz

    • "Chef's Cut" Ribeye Chop 33oz

    • Porterhouse 24oz

    • Double Cut Pork Chop 16oz

    • Rack of Lamb 22oz

    • Herb Roasted Chicken 24oz

    Japanese A5 Wagyu

    • New York 8oz

    • New York 10oz

    • New York 12oz

    Wagyu Tomahawk Chops

    • Broadleaf Farms 32oz

    • Snake River Farms 40oz

    Seafood*

    • Chilean Sea Bass

    • Bigeye Tuna Sashimi Style

    • Pacific Swordfish

    • New Zealand King Salmon Fillet

    • Twin Lobster Tails

    • Alaskan King Crab Legs

    Potatoes & Fresh Vegetables

    • Lobster Mashed Potatoes

    • Gorgonzola Mac & Cheese

    • 1 Lb Baked Potato

    • Garlic Mashed Potatoes

    • French-Fried Potatoes

    • Green Beans with Sliced Almonds

    • Roasted Brussels Sprouts

    • Alaskan King Crab Black Truffle Gnocchi

    • Truffle Butter Sautéed Wild Mushrooms

    • Creamed Spinach

    • Creamed Corn

    • Spinach - Steamed or Sautéed

    • Broccoli - Steamed or Sautéed

    • Asparagus - Steamed or Sautéed

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Reservations

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    Thanks!