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Mastro's Steakhouse

Houston

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    • Hours & Location

    1650 W Loop South,
    Houston, TX 77027
    (713) 993-2500

    Sunday - Thursday: 5:00 PM - 10:00 PM
    Friday - Saturday: 5:00 PM - 11:00 PM
    Lounge Hours - 5:00 PM - 1:00 AM Daily

    Pick Up:
    Order Now

    Delivery:
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    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In

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    Menus

    Appetizers*

    • Shrimp Cocktail

      $30

    • Colossal Crab Cocktail

      $34

    • Lobster Cocktail

      $39

    • Alaskan Red King Crab Claws

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Jumbo Lump Crab Cakes

      per 21/41

    • Lockhart Texas Quail Knots

      $25

    • Nueske's Maple Glazed Bacon Steak

      $29

    • Caviar

      per Mkt

    • Foie Gras

      $36

    • Roasted Bone Marrow

      $21

    • Sautéed Shrimp

      $28

    • Sautéed Sea Scallops

      $29

    • Bigeye Tuna Tartare

      $20

    • Seared Bigeye Tuna

      $20

    • Fried Calamari

      $21

    On A Hot Stone

    minimum 4oz per order

    • Sliced Japanese A5 Wagyu-

      Miyazaki Prefecture

      $78

    • True Kobe Beef, Tajima Cattle-

      Hyōgo Prefecture

      $240

    Sushi Selections*

    Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Jalapeño Tuna Sashimi

      $25

    • Bigeye Tuna Tostada

      $22

    • Maguro Lime Roll

      $25

    • A5 Wagyu Beef Roll

      $32

    • Clear Lobster Roll

      $30

    • Alaska King Crab California Roll

      $26

    Soups & Salads*

    • Lobster Bisque

      $18

    • French Onion Soup

      $14

    • Caesar Salad

      $15

    • Spicy Mambo Salad

      $14

    • Chopped Salad

      $14

    • Mastro's House Salad

      $21

    • Chopped Iceberg Wedge

      $17

    • Heirloom Tomato & Burrata Cheese

      $20

    Steaks & Chops*

    • Petite Filet 6oz

      $46

    • Filet 8oz

      $50

    • Bone-In Filet 12oz

      $59

    • Bone-In Filet 18oz

      $79

    • New York Strip 16oz

      $57

    • "Chef's Cut" New York Strip 20oz

      $65

    • Bone-In Kansas City Strip 18oz

      $63

    • Bone-In Ribeye 22oz

      $63

    • "Chef's Cut" Ribeye Chop 33oz

      $80

    • Porterhouse 24oz

      $64

    • Double Cut Porterhouse 48oz

      per Mkt

    • Rack of Lamb 22oz

      $59

    • Double Cut Pork Chop 16oz

      $40

    • Organic Lemon Pepper Chicken

      $35

    • Chateaubriand 24oz

      $125

    Wagyu Tomahawk Chops

    • Broadleaf Farms 32oz

      $115

    • Broadleaf Farms 40oz

      $140

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $150

    • New York 10oz

      $175

    True A5 Kobe Beef, 100% Tajima Cattle

    Hyōgo Prefecture The Most Exclusive Beef in the World

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Seafood*

    • Chilean Sea Bass

      $50

    • New Zealand King Salmon Fillet

      $37

    • Gulf Red Snapper

      $42

    • Bigeye Tuna Sashimi Style

      $50

    • Twin Lobster Tails

      $69

    • Alaskan King Crab Legs

      per Mkt

    • Sautéed Sea Scallops

      $47

    • Live Maine Lobster 2-6 lb

      per Mkt

    Potatoes & Fresh Vegetables*

    • Lobster Mashed Potatoes

      $39

    • Gorgonzola Mac & Cheese

      $15

    • 1 Lb Baked Potato

      $14

    • Garlic Mashed Potatoes

      $15

    • French-Fried Potatoes

      $14

    • Roasted Brussels Sprouts

      $15

    • Truffle Butter Sautéed Wild Mushrooms

      $20

    • Alaskan King Crab Black Truffle Gnocchi

      $35

    • Lobster Mac & Cheese

      $39

    • Creamed Spinach

      $15

    • Creamed Corn

      $15

    • Spinach - Steamed or Sautéed

      $14

    • Broccoli Florets - Steamed or Sautéed

      $14

    • Asparagus - Steamed or Sautéed

      $15

    • Mastro's Bread Service

      $2.50

    Desserts*

    • Signature Warm Butter Cake

      $18

    • Chocolate Sin Cake

      $12

    • Fresh Seasonal Berries

      $16

    • Cheesecake

      $13

    • Ice Cream | Chocolate | Vanilla Bean

      $11

    • Sorbet | Mango | Raspberry | Limoncello

      $11

    Raw steaks to be cooked at home.

    Enjoy 28 day, wet aged cryo-vac sealed steaks accompanied with Mastro's secret house steak rub.

    *Selections may vary based on location. Call your preferred location for details.

    Multi Pack

    • Petite Filet 6 oz - 4 Pack

      $85

    • Filet 8 oz – 4 Pack

      $90

    • Filet 12 Oz - 2 Pack

      $65

    Individual

    • Bone-In Filet 12 oz

      $35

    • Bone- in Filet 18 oz

      $45

    • New York Strip 16 oz

      $40

    • Bone in Kansas City Strip 18 oz

      $45

    • Bone-In Ribeye 22 oz

      $45

    • Chef's Cut Ribeye 33 Oz

      $55

    • Porterhouse 24 oz

      $45

    • Porterhouse 48 Oz

      $65

    • Chateaubriand 24 Oz

      $90

    • Rack of Lamb 22 oz

      $40

    • Wagyu Tomahawk Chops 32 Oz

      $80

    • Wagyu Tomahawk Chops 40 Oz

      $110

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.


    Reservations

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    Thanks!