Main content starts here, tab to start navigating

Mastro's Steakhouse

Houston

View Menus
  • a dining room with a wine cellar
    a dining room with a wine cellar
    Slide 1 of 5
  • a dining room with a fountain
    a dining room with a fountain
    Slide 2 of 5
  • a dining room
    a dining room
    Slide 3 of 5
  • a dining room table
    a dining room table
    Slide 4 of 5
  • a dining room
    a dining room
    Slide 5 of 5

    • Hours & Location

    1650 W Loop South,
    Houston, TX 77027
    (713) 993-2500

    SUN - THU: 5:00 PM - 10:00 PM
    FRI - SAT: 5:00 PM - 11:00 PM
    Lounge Hours - 5:00 PM - 11:00 PM Daily

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    Live Music is Back!
    Sunday - Thursday: 6:30 PM - 10:30 PM
    Friday - Saturday: 7:00PM - 11:30 PM

    Dress Code
    Proper Attire is Required.

    Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.

    Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
    Make Reservations

    Get Directions

    Menus

    Appetizers*

    • Shrimp Cocktail

      $30

    • Lobster Cocktail

      $45

    • Oysters on Half Shell

      per Mkt

    • Oysters Rockefeller

      per Mkt

    • Jumbo Lump Crab Cakes

      per 24/46

    • Lockhart Texas Quail Knots

      $25

    • Nueske's Maple Glazed Bacon Steak

      $29

    • Caviar

      per Mkt

    • Foie Gras

      $36

    • Roasted Bone Marrow

      $29

    • Sautéed Shrimp

      $28

    • Sautéed Sea Scallops

      per Mkt

    • Bigeye Tuna Tartare

      $20

    • Seared Bigeye Tuna

      $20

    On A Hot Stone

    minimum 4oz per order

    • Sliced Japanese A5 Wagyu-

      Miyazaki Prefecture

      $78

    • True Kobe Beef, Tajima Cattle-

      Hyōgo Prefecture

      $240

    Sushi Selections*

    Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Jalapeño Tuna Sashimi

      $25

    • Bigeye Tuna Tostada

      $22

    • Maguro Lime Roll

      $26

    • A5 Wagyu Beef Roll

      $32

    • Clear Lobster Roll

      $31

    • Bering Sea King Crab California Roll

      $28

    Soups & Salads*

    • Lobster Bisque

      $20

    • French Onion Soup

      $14

    • Caesar Salad

      $15

    • Spicy Mambo Salad

      $14

    • Chopped Salad

      $14

    • Mastro's House Salad

      $21

    • Chopped Iceberg Wedge

      $17

    • Heirloom Tomato & Burrata Cheese

      $20

    Wagyu Tomahawk Chops

    Durham Ranch

    • Tomahawk Chop 32oz

      $195

    • Tomahawk Chop 40oz

      $250

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $150

    • New York 10oz

      $175

    True A5 Kobe Beef, 100% Tajima Cattle

    Hyōgo Prefecture The Most Exclusive Beef in the World

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Seafood*

    • Norwegian Cold Water Salmon

      $37

    • Chilean Sea Bass

      $50

    • Bigeye Tuna Sashimi Style

      $50

    • Texas Red Fish

      $38

    • Herb Roasted Branzino

      $55

    • Gulf Red Snapper

      $42

    • Bering Sea King Crab Legs

      per Mkt

    • Colossal Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    • Lobster Mashed Potatoes

      $39

    • Scalloped Potatoes

      $19

    • 1 Lb Baked Potato

      $14

    • Garlic Mashed Potatoes

      $15

    • French-Fried Potatoes

      $14

    • White Cheddar Mac & Cheese

      $14

    • Roasted Brussels Sprouts

      $15

    • Truffle Butter Sautéed Wild Mushrooms

      $24

    • King Crab Fried Rice

      $45

    • White Cheddar Lobster Mac & Cheese

      $40

    • Wild Mushroom & Black Truffle Gnocchi

      $29

    • Broadleaf Wagyu Hamburger Helper™

      $26

    • Creamed Corn

      $15

    • Creamed Spinach

      $15

    • Spinach - Steamed or Sautéed

      $14

    • Broccoli Florets - Steamed or Sautéed

      $14

    • Asparagus - Steamed or Sautéed

      $15

    • Mastro's Bread Service

      $5

    • Broccolini

      $14

    Steaks & Chops*

    • Petite Filet 6oz

      $49

    • Filet 8oz

      $54

    • Bone-In Filet 12oz

      $63

    • Bone-In Filet 18oz

      $87

    • New York Strip 16oz

      $60

    • "Chef's Cut" New York Strip 20oz

      $71

    • Bone-In Kansas City Strip 18oz

      $66

    • Bone-In Ribeye 22oz

      $75

    • "Chef's Cut" Ribeye Chop 33oz

      $95

    • Porterhouse 24oz

      $68

    • Double Cut Porterhouse 48oz

      per Mkt

    • Rack of Lamb 22oz

      per Mkt

    • Double Cut Pork Chop 16oz

      $40

    • Organic Lemon Pepper Chicken

      $37

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.


    Reservations

    Please check errors in the form above
    Thanks!