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  • Mastro's Santa Clara Front Door
    Mastro's Santa Clara Front Door
    Slide 1 of 6
  • Mastro's Bone-In Filet 12oz
    Mastro's Bone-In Filet 12oz
    Slide 2 of 6
  • Mastro's Smoking Cocktail
    Mastro's Smoking Cocktail
    Slide 3 of 6
  • Mastro's Santa Clara Dining Room
    Mastro's Santa Clara Dining Room
    Slide 4 of 6
  • Mastro's Lobster Tails
    Mastro's Lobster Tails
    Slide 5 of 6
  • a glass of wine
    a glass of wine
    Slide 6 of 6

    • Hours & Location

    2855 Stevens Creek Blvd., Suite 1860,
    Santa Clara, CA 95050
    (408) 538-4183

    SUN - THU: 12:00 PM - 9:00 PM
    FRI - SAT: 12:00 PM - 10:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashUberEats

    Additional Information

    We are excited to bring The Mastro’s experience to Santa Clara, located in the luxury Westfield Mall. We pride ourselves on combining the highest quality steaks and seafood, with exceptional service in a cosmopolitan and entertaining atmosphere. As an OpenTable Diners’ Choice winner for 2025, Mastro’s Santa Clara continues to be a top destination for unforgettable dining in Silicon Valley.

    Nightly Live Entertainment

    Mastro’s offers nightly live entertainment to elevate your dining experience. Enjoy an inviting atmosphere enhanced by top local musicians performing every evening.

    Friday - Saturday 6:00 PM - 10:00 PM
    Sunday - Thursday 5:30 PM - 9:30 PM

    Menus Dress Code

    Get Directions

    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Dungeness Crab Cocktail

      per Mkt

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 27/54

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Bigeye Tuna Tartare

      $25

    • A5 Wagyu Beef Carpaccio

      $47

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Tuna Sashimi

      $28

    • Bigeye Tuna Tostada

      $25

    • Maguro Lime Roll

      $29

    • Clear Lobster Roll

      $32

    • Veggie Roll

      $20

    • A5 Wagyu Beef Roll

      $37

    • California King Crab Roll

      $35

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $16

    • Chopped Salad

      $16

    • Caesar Salad

      Chicken ~ Shrimp

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Iceberg Wedge

      $19

    • Mastro's House Salad

      $25

    • Burrata with Heirloom Tomato & Fig

      $24

    Sandwiches & Entrées

    • Grilled Prime Burger

      $26

    • Prime Steak Sandwich

      $32

    • Nueske's Maple Glazed BLT Sandwich

      $24

    • Jumbo Lump Crab Cake Sandwich

      $32

    • Mastro’s Poke Bowl

      $30

    • Shrimp Fettuccine

      $29

    • Chicken Piccata

      $22

    • Prime Steak Frites

      $42

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Bone-In Filet 12oz

      $81

    • New York Strip 16oz

      $78

    • Pepper Crusted New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Brunson 35 Day Dry Aged Kansas City Strip 20oz

      $95

    • Bone-In Ribeye 22oz

      $91

    • Dry Aged Bone-In Ribeye 23oz

      $92

    • "Chef's Cut" Ribeye Chop 33oz

      $116

    • Porterhouse 24oz

      $110

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    Sauce Enhancements 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Hollandaise

    • Béarnaise

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Seafood*

    • Chilean Sea Bass

      $58

    • Norwegian Cold Water Salmon

      $44

    • Herb Roasted Branzino

      $55

    • Bigeye Tuna Sashimi Style

      $51

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • White Cheddar Lobster Mac & Cheese

      $48

    • Red King Crab & Truffle Gnocchi

      $45

    • Rosemary Garlic Wild Mushrooms

      $19

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Green Beans with Sliced Almonds

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Creamed Spinach

      $16

    • Corn - Creamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $6

    Appetizers*

    • Shrimp Cocktail

      $31

    • Chilled Crab Cocktail

      per Mkt

    • Lobster Cocktail

      $48

    • Oysters on the Half Shell

      per Mkt

    • Jumbo Lump Crab Cakes

      per 27/54

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Bigeye Tuna Tartare

      $25

    • Seared Bigeye Tuna

      $25

    • Chilled Red King Crab Legs

      per Mkt

    • Roasted Bone Marrow

      $30

    • Fried Calamari

      $23

    • A5 Wagyu Beef Carpaccio

      $47

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tostada

      $25

    • Maguro Lime Roll

      $29

    • Veggie Roll

      $20

    • Clear Lobster Roll

      $32

    • Hamachi with Crispy Onions

      $27

    • A5 Wagyu Beef Roll

      $37

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • California King Crab Roll

      $35

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $16

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Salad

      $16

    • Mastro's House Salad

      $25

    • Chopped Iceberg Wedge

      $19

    • Burrata with Heirloom Tomato & Fig

      $24

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Bone-In Filet 12oz

      $81

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $91

    • Porterhouse 24oz

      $110

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    • "Chef's Cut" Ribeye Chop 33oz

      $116

    • Dry Aged Bone-In Ribeye 23oz

      $92

    • Brunson 35 Day Dry Aged Kansas City Strip 20oz

      $95

    • Pepper Crusted New York Strip 16oz

      $78

    Sauce Enhancements 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Hollandaise

    • Béarnaise

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Seafood*

    • Chilean Sea Bass

      $58

    • Red King Crab Legs

      per Mkt

    • Sautéed Sea Scallops

      $60

    • Bigeye Tuna Sashimi Style

      $51

    • Jumbo Lobster Tail

      per Mkt

    • Norwegian Cold Water Salmon

      $44

    • Herb Roasted Branzino

      $55

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • 1 Lb Baked Potato

      $16

    • Garlic Mashed Potatoes

      $16

    • Roasted Brussels Sprouts

      $16

    • Red King Crab & Truffle Gnocchi

      $45

    • Creamed Spinach

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Green Beans with Sliced Almonds

      $16

    • Scalloped Potatoes

      $23

    • White Cheddar Mac & Cheese

      $16

    • White Cheddar Lobster Mac & Cheese

      $48

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • Sautéed Broccolini

      $16

    • Garlic Truffle Cauliflower

      $20

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Rosemary Garlic Wild Mushrooms

      $19

    • Corn - Creamed or Sautéed

      $16

    • Mastro's Bread Service

      $6

    Events at Santa Clara

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