Main content starts here, tab to start navigating
  • Mastro's Santa Clara Front Door
    Mastro's Santa Clara Front Door
    Slide 1 of 6
  • Mastro's Bone-In Filet 12oz
    Mastro's Bone-In Filet 12oz
    Slide 2 of 6
  • Mastro's Smoking Cocktail
    Mastro's Smoking Cocktail
    Slide 3 of 6
  • Mastro's Santa Clara Dining Room
    Mastro's Santa Clara Dining Room
    Slide 4 of 6
  • Mastro's Lobster Tails
    Mastro's Lobster Tails
    Slide 5 of 6
  • a glass of wine
    a glass of wine
    Slide 6 of 6

    • Hours & Location

    2855 Stevens Creek Blvd., Suite 1860,
    Santa Clara, CA 95050
    (408) 538-4183

    SUN - THU: 12:00 PM - 9:00 PM
    FRI - SAT: 12:00 PM - 10:00 PM

    Holiday Hours

    Sun, May 10, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sun, Jun 21, 2026: 12:00 PM - 3:00 PM, 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashUberEats

    Additional Information

    We are excited to bring The Mastro’s experience to Santa Clara, located in the luxury Westfield Mall. We pride ourselves on combining the highest quality steaks and seafood, with exceptional service in a cosmopolitan and entertaining atmosphere. As an OpenTable Diners’ Choice winner for 2025, Mastro’s Santa Clara continues to be a top destination for unforgettable dining in Silicon Valley.

    Nightly Live Entertainment

    Mastro’s offers nightly live entertainment to elevate your dining experience. Enjoy an inviting atmosphere enhanced by top local musicians performing every evening.

    Friday - Saturday 6:00 PM - 10:00 PM
    Sunday - Thursday 5:30 PM - 9:30 PM

    Menus Dress Code

    Get Directions

    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Dungeness Crab Cocktail

      $55

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 27/54

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Wagyu Meatballs with Melted Burrata Cheese

      $29

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Bigeye Tuna Tartare

      $25

    • A5 Wagyu Beef Carpaccio

      $47

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Tuna Sashimi

      $28

    • Bigeye Tuna Tostada

      $25

    • Maguro Lime Roll

      $29

    • Veggie Roll

      $20

    • A5 Wagyu Beef Roll

      $37

    • California King Crab Roll

      $35

    • Spiny Lobster Roll

      $35

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $18

    • Chopped Salad

      $16

    • Caesar Salad

      Chicken ~ Shrimp

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Iceberg Wedge

      $19

    • Mastro's House Salad

      $25

    • Burrata with Heirloom Tomato & Fig

      $24

    Sandwiches & Entrées

    • Grilled Prime Burger

      $26

    • Prime Steak Sandwich

      $32

    • Nueske's Maple Glazed BLT Sandwich

      $24

    • Jumbo Lump Crab Cake Sandwich

      $32

    • Mastro’s Poke Bowl

      $30

    • Shrimp Fettuccine

      $29

    • Chicken Piccata

      $22

    • Prime Steak Frites

      $42

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Bone-In Filet 14oz

      $90

    • New York Strip 16oz

      $78

    • Pepper Crusted New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Brunson 35 Day Dry Aged Kansas City Strip 20oz

      $95

    • Bone-In Ribeye 22oz

      $91

    • Dry Aged Bone-In Ribeye 23oz

      $92

    • "Chef's Cut" Ribeye Chop 33oz

      $116

    • Porterhouse 24oz

      $110

    • Rack of Lamb 22oz

      $86

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    Signature Butters 16

    • Black Truffle

    • Bone Marrow

    • Lemon Calabrese

    Sauces 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Béarnaise

    • Garlic Herb

    • Spicy Garlic

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • New York 4oz

      $240

    • New York 6oz

      $360

    Seafood*

    • Chilean Sea Bass

      $58

    • Alaskan Halibut

      $51

    • Norwegian Cold Water Salmon

      $44

    • Herb Roasted Branzino

      $55

    • Bigeye Tuna Sashimi Style

      $51

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • French-Fried Potatoes

      $19

    • White Cheddar Mac & Cheese

      $16

    • Roasted Brussels Sprouts

      $16

    • Garlic Truffle Cauliflower

      $20

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • White Cheddar Lobster Mac & Cheese

      $48

    • Red King Crab & Truffle Gnocchi

      $45

    • Rosemary Garlic Wild Mushrooms

      $19

    • Asparagus - Steamed or Sautéed

      $16

    • Green Beans with Sliced Almonds

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Creamed Spinach

      $16

    • Corn - Creamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $6

    Appetizers*

    • Shrimp Cocktail

      $31

    • Chilled Crab Cocktail

      per Mkt

    • Lobster Cocktail

      $48

    • Oysters on the Half Shell

      per Mkt

    • Jumbo Lump Crab Cakes

      per 27/54

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Caviar

      per Mkt

    • Bigeye Tuna Tartare

      $25

    • Seared Bigeye Tuna

      $25

    • Chilled Red King Crab Legs

      per Mkt

    • Roasted Bone Marrow

      $30

    • Fried Calamari

      $23

    • A5 Wagyu Beef Carpaccio

      $47

    • Wagyu Meatballs with Melted Burrata Cheese

      $29

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tostada

      $25

    • Maguro Lime Roll

      $29

    • Veggie Roll

      $20

    • Hamachi with Crispy Onions

      $27

    • A5 Wagyu Beef Roll

      $37

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • California King Crab Roll

      $35

    • Spiny Lobster Roll

      $35

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $18

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Salad

      $16

    • Mastro's House Salad

      $25

    • Chopped Iceberg Wedge

      $19

    • Burrata with Heirloom Tomato & Fig

      $24

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Bone-In Filet 14oz

      $90

    • New York Strip 16oz

      $78

    • Pepper Crusted New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Brunson 35 Day Dry Aged Kansas City Strip 20oz

      $95

    • Porterhouse 24oz

      $110

    • Bone-In Ribeye 22oz

      $91

    • "Chef's Cut" Ribeye Chop 33oz

      $116

    • Dry Aged Bone-In Ribeye 23oz

      $92

    • Rack of Lamb 22oz

      $86

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    Signature Butters 16

    • Black Truffle

    • Bone Marrow

    • Lemon Calabrese

    Sauces 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Béarnaise

    • Garlic Herb

    • Spicy Garlic

    A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • New York 4oz

      $240

    • New York 6oz

      $360

    Seafood*

    • Chilean Sea Bass

      $58

    • Alaskan Halibut

      $51

    • Norwegian Cold Water Salmon

      $44

    • Bigeye Tuna Sashimi Style

      $51

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Herb Roasted Branzino

      $55

    • Sautéed Sea Scallops

      $60

    • Jumbo Lobster Tail

      per Mkt

    • Red King Crab Legs

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • 1 Lb Baked Potato

      $16

    • Garlic Mashed Potatoes

      $16

    • French-Fried Potatoes

      $19

    • Roasted Brussels Sprouts

      $16

    • Red King Crab & Truffle Gnocchi

      $45

    • Creamed Spinach

      $16

    • Spinach - Steamed or Sautéed

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • White Cheddar Lobster Mac & Cheese

      $48

    • Green Beans with Sliced Almonds

      $16

    • Scalloped Potatoes

      $23

    • White Cheddar Mac & Cheese

      $16

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • Sautéed Broccolini

      $16

    • Garlic Truffle Cauliflower

      $20

    • Rosemary Garlic Wild Mushrooms

      $19

    • Corn - Creamed or Sautéed

      $16

    • Mastro's Bread Service

      $6

    MOTHER'S DAY BRUNCH BUFFET

    SUNDAY, MAY 10

    Adults - 150   |   Children - 45

    ICED SEAFOOD TOWER

    FRESHLY SHUCKED OYSTERS, CHILLED SHRIMP COCKTAIL, LOBSTER TAILS, AND SNOW CRAB CLAWS

    BREAKFAST

    • Cheese Blintzes with Wild Berry Compote

    • Scrambled Eggs

    • Pork Sausage

    • Applewood Smoked Bacon

    • Herb Roasted Fingerling Potatoes

    • Smoked Salmon

    • Hand-Carved Honey-Smoked Ham

    LUNCH

    • Hand Carved New York Strip

    • Herb Roasted Branzino

    • Organic Lemon Pepper Chicken

    • Garlic Mashed Potatoes

    • White Cheddar Mac & Cheese

    • Rosemary Garlic Wild Mushrooms

    • Roasted Brussels Sprouts

    DESSERT

    • Mini Butter Cake

    • Mini Chocolate Sin Cake

    • Mini Cheesecake

    • Fresh Fruit

    • Chocolate Covered Strawberries

    • Assorted Breads & Pastries

    FROM THE KITCHEN

    Made to Order

    BREAKFAST

    • Mastro's Belgian Waffle

    • Eggs Benedict (Traditional or Crab)

    • Build your own Omelette

    • Eggs any Style

    LUNCH SOUPS

    • Lobster Bisque

    • French Onion

    SALADS

    • Caesar Salad

    • Chopped Salad

    FROM THE BAR

    A Complimentary Cocktail listed below or coffee, per guest

    COCKTAILS

    • Charles Heidsieck Champagne

    • Mimosa

    • Bellini

    • French 77

    • Bloody Mary - Tito's Vodka

    • Bloody Maria - Patrón Blanco Tequila

    UNLEADED

    Not intended for guests under 21

    • Lyre's Classico Sparkling

    • Lyre's Mimosa

    • Lyre's Bellini

    SPECIALITY COCKTAIL MENU AND 
    THE COMPLETE WINE LIST ARE AVAILABLE

    Events at Santa Clara

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA.