Hours & Location
9595 Six Pines Drive, Suite 100,
The Woodlands, TX 77380
(346) 298-3958
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Holiday Hours
Sun, May 12, 2024: 1:00 PM - 9:00 PMSun, Jun 16, 2024: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringUberEats
Additional Information
Mastro’s Ocean Club in The Woodlands is located near Cynthia Woods Mitchell Pavilion and Market Street. This upscale establishment offers a premier dining experience in the heart of The Woodland’s thriving community.
Live Entertainment available!
Sunday - Thursday: 5:30 PM - 9:30 PM
Friday - Saturday: 6:30 PM - 10:30 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, over-sized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
RESERVE YOUR TABLE TODAY!
Menus
Brunch Buffet
-
ICED SEAFOOD TOWER
Freshly Shucked Oysters, Shrimp Cocktail, Lobster Tails, Chilled Bering Sea King Crab Legs and Snow Crab Claws
Breakfast
-
Cheese Blintzes with Wild Berry Compote
-
Scrambled Eggs
-
Pork Sausage
-
Chicken Apple Sausage
-
Applewood Smoked Bacon
-
Herb Roasted Fingerling Potatoes
-
Smoked Salmon
Lunch
-
Hand Carved New York Strip
-
Herb Roasted Branzino
-
Herb Roasted Chicken
-
Garlic Mashed Potatoes
-
White Cheddar Mac & Cheese
-
Rosemary Sautéed Button Mushrooms
-
Roasted Brussels Sprouts
Dessert
-
Mini Butter Cake
-
Mini Chocolate Sin Cake
-
Mini Cheesecake
-
Fresh Fruit
-
Chocolate Covered Strawberries
-
Assorted Breads & Pastries
Lunch
-
Soups
-
Lobster Bisque or New England Clam Chowder
-
Salads
-
Classic Caesar or Mastro's Chopped Salad
Breakfast
-
Mastro's Belgian Waffle
-
Eggs Benedict (Traditional or Crab)
-
Build your own Omelette
-
Eggs any Style
Zero Proof
-
Virgin Margarita
Strawberry or Lemon-Lime
$10
-
Hand Shaken Virgin Piña Colada
$10
-
Lemonade
$5
-
Sodas
Coca-Cola, Diet Coke, Sprite
$5
-
Chocolate Milk
$5
-
Juices
Orange, Pineapple, Cranberry
$5
From the Bar
-
Bloody Mary - Tito's
-
Bloody Maria - Don Julio Blanco
-
Champagne, Mimosa or South of France
-
Beauty Filter
Casamingos Reposado | Liber & Co. Pineapple | Lemon | Cinnamon
$24
-
Elixir 27 Sangria
Absolut Elyx Vodka | Fonseca Bin 27 Port | St-Germain | Fresh Berries
$18
-
French 77
Gray Whale Gin | St-Germain | Gérard Bertrand Cremant
$19
Sparkling Features
-
Henriot | Brut Souverain | Reims, FR | NV
$135
-
Nicolas Feuillatte | Brut Rosé | Chouilly, FR | NV
$130
-
Delamotte | Brut | Le Mesnil-sur-Oger, FR | NV
$145
-
Charles Heidsieck | Réserve | Brut Rosé | Reims, FR | NV
$190
-
Sea Smoke | Sea Spray | Santa Rita Hills, CA | 2018
$235
-
Perrier-Jouët | Belle Epoque | Brut | Épernay, FR | 2013
$375
Appetizers*
-
Shrimp Cocktail
$32
-
Lobster Cocktail
$45
-
Colossal Crab Cocktail
per Mkt
-
Oysters on Half Shell
per Mkt
-
Oysters Rockefeller
per Mkt
-
Fried Calamari
$21
-
Jumbo Lump Crab Cakes
per 24/47
-
Caviar
per Mkt
-
Sautéed Shrimp
$28
-
Sautéed Sea Scallops
per Mkt
-
Seared Bigeye Tuna
$22
-
Bigeye Tuna Tartare
$22
-
Lockhart Texas Quail Knots
$25
-
Nueske's Maple Glazed Bacon Steak
$29
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$27
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$24
-
Maguro Lime Roll
$28
-
Clear Lobster Roll
$33
-
A5 Wagyu Beef Roll
$34
Soups & Salads*
-
Lobster Bisque
$20
-
Caesar Salad
$17
-
Spicy Mambo Salad
$17
-
New England Clam Chowder
$15
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
American Wagyu
Durham Ranch-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Seafood*
-
Texas Red Fish
$40
-
Norwegian Cold Water Salmon
$39
-
Bigeye Tuna
$52
-
Chilean Sea Bass
$58
-
Herb Roasted Branzino
$56
-
Sautéed Sea Scallops
per Mkt
-
Bering Sea King Crab Legs
per Mkt
-
Colossal Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
1 Lb Baked Potato
$14
-
Twice Baked Potato
$15
-
Garlic Mashed Potatoes
$15
-
Scalloped Potatoes
$19
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$15
-
Creamed Spinach
$15
-
Spinach - Steamed or Sautéed
$15
-
Roasted Brussels Sprouts
$15
-
Asparagus - Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$52
-
Filet 8oz
$56
-
Bone-In Filet 12oz
$65
-
Bone-In Filet 18oz
$89
-
New York Strip 16oz
$62
-
Bone-In Kansas City Strip 18oz
$68
-
Bone-In Ribeye 22oz
$75
-
"Chef's Cut" Ribeye Chop 33oz
$95
-
Porterhouse 24oz
$68
-
Rack of Lamb 22oz
per Mkt
-
Double Cut Pork Chop 16oz
$42
-
Herb Roasted Chicken 24oz
$41
-
Dry Aged Bone-In Ribeye 23oz
$89
-
Brunson 35 Day Dry Aged Kansas City Strip 20oz
$95