Dinner Menu
Appetizers*
-
Caviar Topped Premium Oysters
per Mkt
-
Chilled Red King Crab Legs
per Mkt
-
Shrimp Cocktail
$31
-
Chilled Crab Cocktail
$55
-
Lobster Cocktail
$46
-
Oysters Rockefeller
$30
-
Jumbo Lump Crab Cakes
per 25/49
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Seared Bigeye Tuna
$22
-
Bigeye Tuna Tartare
$22
-
Fried Calamari
$22
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
-
A5 Wagyu Beef Carpaccio
$56
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Crispy Garlic Bigeye Tuna Sashimi
$28
-
Hamachi with Ponzu & Kaffir Lime
$27
-
A5 Wagyu Beef Roll
$37
-
Hamachi Roll
$27
-
Maguro Lime Roll
$29
-
Clear Lobster Roll
$32
Soup & Salad*
-
Lobster Bisque
$21
-
New England Clam Chowder
$16
-
Spicy Mambo Salad
$16
-
Spanish White Anchovy Caesar Salad
$18
-
Chopped Salad
$16
-
Mastro's Salad
$23
-
Chopped Iceberg Wedge
$18
-
Burrata with Heirloom Tomato & Peach
$24
Steaks & Chops*
-
Filet 8oz
$64
-
Bone-In Filet 12oz
$72
-
New York Strip 16oz
$72
-
Bone-In Kansas City Strip 18oz
$73
-
Brunson 35 Day Dry Aged Kansas City Strip 20oz
$95
-
Bone-In Ribeye 22oz
$82
-
Dry Aged Bone-In Ribeye 23oz
$89
-
Double Cut Pork Chop 16oz
$49
-
Rack of Lamb 22oz
$77
-
Organic Lemon Pepper Chicken
$39
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Seafood*
-
Chilean Sea Bass
$57
-
Norwegian Cold Water Salmon
$44
-
Bigeye Tuna Sashimi Style
$51
-
Herb Roasted Branzino
$55
-
Kona Kampachi Yellowtail
$46
-
Alaskan Halibut
$51
-
Jerk Spiced Mahi Mahi
$48
-
Sautéed Sea Scallops
$60
-
Roasted Garlic Jumbo Black Tiger Prawns
$105
-
Red King Crab Legs
per Mkt
POTATOES & FRESH VEGETABLES*
-
Lobster Mashed Potatoes
$45
-
Scalloped Potatoes
$20
-
1 Lb Baked Potato
$15
-
Garlic Mashed Potatoes
$16
-
French-Fried Potatoes
$19
-
Rosemary Garlic Wild Mushrooms
$19
-
White Cheddar Mac & Cheese
$16
-
Roasted Brussels Sprouts
$16
-
Sautéed Broccolini
$16
-
Caviar Twice Baked Potato
$130
-
White Cheddar Lobster Mac & Cheese
$45
-
Wild Mushroom & Black Truffle Gnocchi
$30
-
Garlic Truffle Cauliflower
$20
-
Asparagus - Steamed or Sautéed
$16
-
Sautéed Sugar Snap Peas
$15
-
Spinach - Steamed or Sautéed
$16
-
Creamed Spinach
$16
-
Creamed Corn
$16
Bread Service
-
Mastro's Bread Service
$5