Metropolitan Washington Restaurant Week Menu
Metropolitan Washington Restaurant Week Menu
WASHINGTON DC
AUGUST 24 - AUGUST 30
$65 PER GUEST
APPETIZERS
Choice of one-
French Onion Soup
-
Crispy Garlic Tuna Sashimi
-
Spicy Mambo Salad
-
Lobster Bisque
+ $10
-
Shrimp Cocktail
+ $20
ENTRÉES
Choice of one-
Filet 8oz
-
Pork Chop 8oz
Apple Pecan Brandy Sauce
-
Organic Lemon Pepper Chicken 8oz
-
Norwegian Cold Water Salmon 8oz
-
Bone-In Filet 14oz
+ $35
-
Bone-In Ribeye 22oz
+ $35
-
Herb Roasted Branzino
+ $25
House Made Butters
-
Black Truffle
+ $8
-
Lemon Calabrese
+ $8
-
Bone Marrow
+ $8
ENHANCE YOUR DINNER
-
Lobster Tail 7oz
+ $38
-
Lobster Mashed Potatoes or Lobster Mac & Cheese
+ $20
-
Shrimp Bruno
+ $20
-
Wild Mushroom & Black Truffle Gnocchi
+ $15
DESSERT
Choice of one-
Signature Personal Warm Butter Cake
with Vanilla Ice Cream and Raspberry Sauce
-
Cheesecake
with Berries
-
Mango Sorbet
with Blackberries