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DAOU Wine Dinner

Join our esteemed guest Master Sommelier Fred Dame as we explore exquisite wines from DAOU Family Estates perfectly paired with a special five-course menu by Mastro's Executive Chef.

MONDAY, NOVEMBER 9TH ~ 6:00 PM

$275 per guest, all inclusive

First Course

  • King Crab & Pomegranate Salad with greens, herbs, hearts of palm and toasted hazelnuts

    DAOU Reserve Chardonnay

Second Course

  • Apricot Braised Pork Belly with herbed Israeli Couscous

    DAOU Reserve Cabernet Sauvignon

Third Course

  • Spiced Rubbed Lamb with Caramelized root vegetable medley, bing cherry compote

    DAOU "Bodyguard" Petite Syrah / Petite Verdot

Fourth Course

  • Grilled Wagyu "Heart of the Ribeye" Truffled Mashed Potatoes, cabernet-marrow demi glace, shaved black truffles

    DAOU "Soul of a Loin" Cabernet Sauvignon

Fifth Course

  • Mini Chocolate Butter cake with cajeta caramel, Fresh Berries with cabernet sabayon, mini chocolate pudding cake

    DAOU Port of Cabernet Sauvignon

Contact the restaurant for additional details or Purchase Tickets Now!

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