Dinner Menu
Appetizers
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Shrimp Cocktail
$31
-
Lobster Cocktail
$46
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Chilled Crab Cocktail
$55
-
Chilled Red King Crab Legs
per Mkt
-
Oysters on the Half Shell
per Mkt
-
Oysters Rockefeller
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Roasted Bone Marrow
$30
-
Caviar
per Mkt
-
Nueske's Maple Glazed Bacon Steak
$30
-
Sautéed Shrimp
$33
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Manchester Farms Quail Knots
$25
-
A5 Wagyu Beef Carpaccio
$56
-
Wagyu Meatballs with Melted Burrata Cheese
$29
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Ponzu & Kaffir Lime
$27
-
Crispy Garlic Bigeye Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$23
-
Maguro Lime Roll
$29
-
Clear Lobster Roll
$32
-
A5 Wagyu Beef Roll
$37
Soups & Salads
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Lobster Bisque
$21
-
French Onion Soup
$16
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Mastro's House Salad
$23
-
Chopped Iceberg Wedge
$18
-
Italian Chophouse Salad
$20
-
Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops
-
Filet 8oz
$64
-
Filet 12oz
$68
-
Bone-In Filet 12oz
$72
-
New York Strip 16oz
$72
-
Bone-In Kansas City Strip 18oz
$73
-
Porterhouse 24oz
$75
-
Bone-In Ribeye 22oz
$82
-
"Chef's Cut" Ribeye Chop 33oz
$98
-
Bistecca alla Fiorentina Porterhouse 36oz
$225
-
Rack of Lamb 22oz
$77
-
Double Cut Pork Chop 16oz
$49
-
Gerber's Farm Lemon Pepper Chicken
$39
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Seafood
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Chilean Sea Bass
$57
-
Norwegian Cold Water Salmon
$44
-
Bigeye Tuna Sashimi Style
$51
-
Swordfish au Poivre
$46
-
Alaskan Halibut
$51
-
Herb Roasted Branzino
$55
-
Chilled Red King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$45
-
1 Lb Baked Potato
$15
-
Twice Baked Potato
$16
-
Garlic Mashed Potatoes
$16
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$16
-
Garlic Truffle Cauliflower
$20
-
Sautéed Broccolini
$16
-
Caviar Twice Baked Potato
$130
-
Bering Sea King Crab & Black Truffle Gnocchi
$40
-
Wild Mushroom & Black Truffle Gnocchi
$30
-
White Cheddar Lobster Mac & Cheese
$45
-
Asparagus - Steamed or Sautéed
$16
-
Spinach - Steamed or Sautéed
$16
-
Creamed Spinach
$16
-
Creamed Corn
$16
-
Mastro's Bread Service
$5