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Dinner Menu

Appetizers*

  • Shrimp Cocktail

    $31

  • Lobster Cocktail

    $48

  • Chilled Crab Cocktail

    $55

  • Chilled Red King Crab Legs

    per Mkt

  • Oysters on the Half Shell

    per Mkt

  • Oysters Rockefeller

    per Mkt

  • Jumbo Lump Crab Cakes

    per 27/54

  • Roasted Bone Marrow

    $30

  • Nueske's Maple Glazed Bacon Steak

    $30

  • Caviar

    per Mkt

  • Sautéed Shrimp

    $33

  • Sautéed Sea Scallops

    $36

  • Bigeye Tuna Tartare

    $25

  • Seared Bigeye Tuna

    $25

  • Fried Calamari

    $23

  • Manchester Farms Quail Knots

    $25

  • A5 Wagyu Beef Carpaccio

    $47

  • Wagyu Meatballs with Melted Burrata Cheese

    $29

Sushi Selections*

Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

  • Bigeye Tuna Tostada

    $25

  • Crispy Garlic Bigeye Tuna Sashimi

    $28

  • Hamachi with Ponzu & Kaffir Lime

    $27

  • Maguro Lime Roll

    $29

  • Clear Lobster Roll

    $32

  • A5 Wagyu Beef Roll

    $37

Soups & Salads*

  • Lobster Bisque

    $23

  • French Onion Soup

    $16

  • Caesar Salad

    $16

  • Spicy Mambo Salad

    $16

  • Mastro's House Salad

    $25

  • Chopped Iceberg Wedge

    $19

  • Italian Chophouse Salad

    $20

  • Heirloom Tomato & Burrata Cheese

    $23

Steaks & Chops*

  • Filet 8oz

    $70

  • Filet 12oz

    $73

  • Bone-In Filet 12oz

    $81

  • New York Strip 16oz

    $78

  • Bone-In Kansas City Strip 18oz

    $84

  • Porterhouse 24oz

    $110

  • Bone-In Ribeye 22oz

    $91

  • "Chef's Cut" Ribeye Chop 33oz

    $116

  • Bistecca alla Fiorentina Porterhouse 36oz

    $225

  • Rack of Lamb 22oz

    $81

  • Double Cut Pork Chop 16oz

    $53

  • Organic Lemon Pepper Chicken

    $40

Sauce Enhancements 5

  • Sautéed Blue Cheese

  • Peppercorn

  • Hollandaise

  • Béarnaise

American Wagyu

WinterFrost Halal

  • Filet 7oz

    $95

  • Boneless Ribeye 16oz

    $115

Australian Wagyu

Westholme Cross Cattle

  • Tomahawk Chop 32oz

    $215

  • Tomahawk Chop 40oz

    $275

Japanese A5 Wagyu

Miyazaki Prefecture

  • New York 8oz

    $175

  • New York 10oz

    $200

True A5 Kobe Beef

100% Tajima Cattle - Hyôgo Prefecture

  • Minimum 4oz per order

    $240

  • Additional 2oz portions

    $120

Seafood*

  • Chilean Sea Bass

    $58

  • Norwegian Cold Water Salmon

    $44

  • Bigeye Tuna Sashimi Style

    $51

  • Herb Roasted Branzino

    $55

  • Jerk Spiced Grouper

    $57

  • Sautéed Sea Scallops

    $60

  • Red King Crab Legs

    per Mkt

  • Jumbo Lobster Tail

    per Mkt

Potatoes & Fresh Vegetables*

Proudly frying with Wagyu Beef Tallow

  • Lobster Mashed Potatoes

    $48

  • Wagyu Tallow French-Fried Potatoes

    $19

  • Garlic Mashed Potatoes

    $16

  • 1 Lb Baked Potato

    $16

  • Twice Baked Potato

    $16

  • White Cheddar Mac & Cheese

    $16

  • Garlic Truffle Cauliflower

    $20

  • Wild Mushroom & Black Truffle Gnocchi

    $30

  • Caviar Twice Baked Potato

    $130

  • White Cheddar Lobster Mac & Cheese

    $48

  • Red King Crab & Truffle Gnocchi

    $45

  • Rosemary Garlic Wild Mushrooms

    $19

  • Asparagus - Steamed or Sautéed

    $16

  • Corn - Creamed or Sautéed

    $16

  • Spinach - Steamed or Sautéed

    $16

  • Creamed Spinach

    $16

  • Green Beans with Sliced Almonds

    $16

  • Sautéed Broccolini

    $16

  • Mastro's Bread Service

    $6

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