Dinner Menu
Appetizers*
-
Nueske's Maple Glazed Bacon Steak
$29
-
Lockhart Texas Quail Knots
$25
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Caviar
per Mkt
-
Jumbo Lump Crab Cakes
per 24/47
-
Fried Calamari
$21
-
Oysters Rockefeller
per Mkt
-
Oysters on Half Shell
per Mkt
-
Colossal Crab Cocktail
per Mkt
-
Lobster Cocktail
$45
-
Shrimp Cocktail
$32
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
A5 Wagyu Beef Roll
$34
-
Clear Lobster Roll
$33
-
Maguro Lime Roll
$28
-
Bigeye Tuna Tostada
$24
-
Crispy Garlic Tuna Sashimi
$28
-
Hamachi with Crispy Onions
$27
Soups & Salads*
-
Chopped Iceberg Wedge
$18
-
Mastro's House Salad
$22
-
New England Clam Chowder
$15
-
Spicy Mambo Salad
$17
-
Caesar Salad
$17
-
Lobster Bisque
$20
American Wagyu
Durham Ranch-
Tomahawk Chop 40oz
$250
-
Tomahawk Chop 32oz
$195
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 10oz
$175
-
New York 8oz
$150
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Additional 2oz portions
$120
-
Minimum 4oz per order
$240
Seafood*
-
Colossal Lobster Tail
per Mkt
-
Bering Sea King Crab Legs
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$56
-
Chilean Sea Bass
$58
-
Bigeye Tuna
$52
-
Norwegian Cold Water Salmon
$39
-
Texas Red Fish
$40
Potatoes & Fresh Vegetables*
-
Mastro's Bread Service
$5
-
Broccolini
$15
-
Asparagus - Steamed or Sautéed
$15
-
Roasted Brussels Sprouts
$15
-
Spinach - Steamed or Sautéed
$15
-
Creamed Spinach
$15
-
Creamed Corn
$15
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
White Cheddar Lobster Mac & Cheese
$40
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Mac & Cheese
$15
-
French-Fried Potatoes
$14
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
Twice Baked Potato
$15
-
1 Lb Baked Potato
$14
-
Lobster Mashed Potatoes
$40
Steaks & Chops*
-
Herb Roasted Chicken 24oz
$41
-
Double Cut Pork Chop 16oz
$42
-
Rack of Lamb 22oz
per Mkt
-
Porterhouse 24oz
$68
-
"Chef's Cut" Ribeye Chop 33oz
$95
-
Bone-In Ribeye 22oz
$75
-
Bone-In Kansas City Strip 18oz
$68
-
New York Strip 16oz
$62
-
Bone-In Filet 18oz
$89
-
Bone-In Filet 12oz
$65
-
Filet 8oz
$56
-
Petite Filet 6oz
$52