Easter Brunch
EASTER BRUNCH BUFFET
SUNDAY, APRIL 5
Adults - 150 | Children - 45
ICED SEAFOOD TOWER
FRESHLY SHUCKED OYSTERS, CHILLED SHRIMP COCKTAIL, LOBSTER TAILS, AND SNOW CRAB CLAWSBREAKFAST
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Cheese Blintzes with Wild Berry Compote
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Scrambled Eggs
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Pork Sausage
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Applewood Smoked Bacon
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Herb Roasted Fingerling Potatoes
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Smoked Salmon
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Hand-Carved Honey-Smoked Ham
LUNCH
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Hand Carved New York Strip
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Herb Roasted Branzino
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Organic Lemon Pepper Chicken
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Garlic Mashed Potatoes
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White Cheddar Mac & Cheese
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Rosemary Garlic Wild Mushrooms
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Roasted Brussels Sprouts
DESSERT
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Mini Butter Cake
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Mini Chocolate Sin Cake
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Mini Cheesecake
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Fresh Fruit
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Chocolate Covered Strawberries
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Assorted Breads & Pastries
FROM THE KITCHEN
Made to Order
BREAKFAST
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Mastro's Belgian Waffle
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Eggs Benedict (Traditional or Crab)
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Build your own Omelette
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Eggs any Style
LUNCH SOUPS
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Lobster Bisque
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New England Clam Chowder
SALADS
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Caesar Salad
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Chopped Salad
FROM THE BAR
A Complimentary Cocktail listed below or coffee, per guest
COCKTAILS
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Charles Heidsieck Champagne
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Mimosa
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Bellini
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French 77
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Bloody Mary - Tito's Vodka
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Bloody Maria - Patrón Blanco Tequila
UNLEADED
Not intended for guests under 21-
Lyre's Classico Sparkling
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Lyre's Mimosa
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Lyre's Bellini