Lunch Menu
Appetizers*
-
Shrimp Cocktail
$31
-
Lobster Cocktail
$48
-
Dungeness Crab Cocktail
per Mkt
-
Chilled Red King Crab Legs
per Mkt
-
Oysters on Half Shell
per Mkt
-
Fried Calamari
$22
-
Jumbo Lump Crab Cakes
per 25/49
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Sautéed Sea Scallops
$36
-
Seared Bigeye Tuna
$25
-
Bigeye Tuna Tartare
$25
-
A5 Wagyu Beef Carpaccio
$56
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$27
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$25
-
Maguro Lime Roll
$29
-
Clear Lobster Roll
$32
-
Veggie Roll
$20
-
A5 Wagyu Beef Roll
$37
-
California King Crab Roll
$35
Soups & Salads*
-
Lobster Bisque
$23
-
French Onion Soup
$16
-
Chopped Salad
$16
-
Caesar Salad
Chicken ~ Shrimp
$29
-
Spicy Mambo Salad
$16
-
Chopped Iceberg Wedge
$19
-
Heirloom Tomato & Burrata Cheese
$23
-
Mastro's House Salad
$25
Sandwiches & Entrées
-
Grilled Prime Burger
$26
-
Prime Steak Sandwich
$32
-
Nueske's Maple Glazed BLT Sandwich
$24
-
Jumbo Lump Crab Cake Sandwich
$32
-
Mastro’s Poke Bowl
$30
-
Shrimp Fettuccine
$29
-
Chicken Piccata
$22
-
Prime Steak Frites
$42
Steaks & Chops*
-
Petite Filet 6oz
$60
-
Filet 8oz
$69
-
Bone-In Filet 12oz
$80
-
New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Brunson 35 Day Dry Aged Kansas City Strip 20oz
$95
-
WinterFrost Halal Wagyu Ribeye 16oz
$115
-
Bone-In Ribeye 22oz
$90
-
Dry Aged Bone-In Ribeye 23oz
$89
-
"Chef's Cut" Ribeye Chop 33oz
$115
-
Porterhouse 24oz
$110
-
Rack of Lamb 22oz
$81
-
Double Cut Pork Chop 16oz
$51
-
Organic Lemon Pepper Chicken
$39
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$215
-
Tomahawk Chop 40oz
$275
Seafood*
-
Chilean Sea Bass
$57
-
Norwegian Cold Water Salmon
$44
-
Swordfish au Poivre
$46
-
Herb Roasted Branzino
$55
-
Bigeye Tuna Sashimi Style
$51
-
Alaskan Halibut
$51
-
Red King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$48
-
Scalloped Potatoes
$23
-
Wagyu Tallow French-Fried Potatoes
$19
-
Garlic Mashed Potatoes
$16
-
1 Lb Baked Potato
$15
-
White Cheddar Mac & Cheese
$16
-
Garlic Truffle Cauliflower
$20
-
Wild Mushroom & Black Truffle Gnocchi
$30
-
White Cheddar Lobster Mac & Cheese
$48
-
Bering Sea King Crab Black Truffle Gnocchi
$40
-
Rosemary Garlic Wild Mushrooms
$19
-
Roasted Brussels Sprouts
$16
-
Asparagus - Steamed or Sautéed
$16
-
Spinach - Creamed, Steamed or Sautéed
$16
-
Corn - Creamed or Sautéed
$16
-
Sautéed Broccolini
$16
-
Mastro's Bread Service
$5