Main content starts here, tab to start navigating

Lunch Menu

Appetizers*

  • Shrimp Cocktail

    $31

  • Lobster Cocktail

    $48

  • Dungeness Crab Cocktail

    per Mkt

  • Chilled Red King Crab Legs

    per Mkt

  • Oysters on Half Shell

    per Mkt

  • Fried Calamari

    $23

  • Jumbo Lump Crab Cakes

    per 27/54

  • Roasted Garlic Jumbo Black Tiger Prawn

    $35

  • Caviar

    per Mkt

  • Sautéed Shrimp

    $33

  • Sautéed Sea Scallops

    $36

  • Seared Bigeye Tuna

    $25

  • Bigeye Tuna Tartare

    $25

  • A5 Wagyu Beef Carpaccio

    $47

  • Roasted Bone Marrow

    $30

  • Nueske's Maple Glazed Bacon Steak

    $30

Sushi Selections*

Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

  • Hamachi with Crispy Onions

    $27

  • Crispy Garlic Tuna Sashimi

    $28

  • Bigeye Tuna Tostada

    $25

  • Maguro Lime Roll

    $29

  • Clear Lobster Roll

    $32

  • Veggie Roll

    $20

  • A5 Wagyu Beef Roll

    $37

  • California King Crab Roll

    $35

Soups & Salads*

  • Lobster Bisque

    $23

  • French Onion Soup

    $16

  • Chopped Salad

    $16

  • Caesar Salad

    Chicken ~ Shrimp

    $16

  • Spicy Mambo Salad

    $16

  • Chopped Iceberg Wedge

    $19

  • Mastro's House Salad

    $25

  • Burrata with Heirloom Tomato & Fig

    $24

Sandwiches & Entrées

  • Grilled Prime Burger

    $26

  • Prime Steak Sandwich

    $32

  • Nueske's Maple Glazed BLT Sandwich

    $24

  • Jumbo Lump Crab Cake Sandwich

    $32

  • Mastro’s Poke Bowl

    $30

  • Shrimp Fettuccine

    $29

  • Chicken Piccata

    $22

  • Prime Steak Frites

    $42

Steaks & Chops*

  • Petite Filet 6oz

    $61

  • Filet 8oz

    $70

  • Bone-In Filet 12oz

    $81

  • New York Strip 16oz

    $78

  • Pepper Crusted New York Strip 16oz

    $78

  • Bone-In Kansas City Strip 18oz

    $84

  • Brunson 35 Day Dry Aged Kansas City Strip 20oz

    $95

  • Bone-In Ribeye 22oz

    $91

  • Dry Aged Bone-In Ribeye 23oz

    $92

  • "Chef's Cut" Ribeye Chop 33oz

    $116

  • Porterhouse 24oz

    $110

  • Rack of Lamb 22oz

    $81

  • Double Cut Pork Chop 16oz

    $53

  • Organic Lemon Pepper Chicken

    $40

Sauce Enhancements 5

  • Sautéed Blue Cheese

  • Peppercorn

  • Hollandaise

  • Béarnaise

American Wagyu

WinterFrost Halal

  • Filet 7oz

    $95

  • Boneless Ribeye 16oz

    $115

Australian Wagyu

Westholme Cross Cattle

  • Tomahawk Chop 32oz

    $215

  • Tomahawk Chop 40oz

    $275

Japanese A5 Wagyu

Miyazaki Prefecture

  • New York 8oz

    $175

  • New York 10oz

    $200

True A5 Kobe Beef

100% Tajima Cattle - Hyôgo Prefecture

  • Minimum 4oz per order

    $240

  • Additional 2oz portions

    $120

Seafood*

  • Chilean Sea Bass

    $58

  • Norwegian Cold Water Salmon

    $44

  • Herb Roasted Branzino

    $55

  • Bigeye Tuna Sashimi Style

    $51

  • Red King Crab Legs

    per Mkt

  • Jumbo Lobster Tail

    per Mkt

Potatoes & Fresh Vegetables*

Proudly frying with Wagyu Beef Tallow

  • Lobster Mashed Potatoes

    $48

  • Scalloped Potatoes

    $23

  • Wagyu Tallow French-Fried Potatoes

    $19

  • Garlic Mashed Potatoes

    $16

  • 1 Lb Baked Potato

    $16

  • White Cheddar Mac & Cheese

    $16

  • Garlic Truffle Cauliflower

    $20

  • Wild Mushroom & Black Truffle Gnocchi

    $30

  • White Cheddar Lobster Mac & Cheese

    $48

  • Red King Crab & Truffle Gnocchi

    $45

  • Rosemary Garlic Wild Mushrooms

    $19

  • Roasted Brussels Sprouts

    $16

  • Asparagus - Steamed or Sautéed

    $16

  • Green Beans with Sliced Almonds

    $16

  • Spinach - Steamed or Sautéed

    $16

  • Creamed Spinach

    $16

  • Corn - Creamed or Sautéed

    $16

  • Sautéed Broccolini

    $16

  • Mastro's Bread Service

    $6

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.