Menu
Brunch Buffet
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ICED SEAFOOD TOWER
Freshly Shucked Oysters, Shrimp Cocktail, Lobster Tails, Chilled Bering Sea King Crab Legs and Snow Crab Claws
Breakfast
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Cheese Blintzes with Wild Berry Compote
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Scrambled Eggs
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Pork Sausage
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Chicken Apple Sausage
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Applewood Smoked Bacon
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Herb Roasted Fingerling Potatoes
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Smoked Salmon
Lunch
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Hand Carved New York Strip
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Vande Rose Pork Chop
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Herb Roasted Chicken
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Garlic Mashed Potatoes
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White Cheddar Mac & Cheese
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Rosemary Sautéed Button Mushrooms
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Roasted Brussels Sprouts
Dessert
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Mini Butter Cake
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Mini Chocolate Sin Cake
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Mini Cheesecake
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Fresh Fruit
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Chocolate Covered Strawberries
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Assorted Breads & Pastries
Lunch
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Soups
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Lobster Bisque or French Onion
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Salads
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Classic Caesar or Mastro's Chopped Salad
Breakfast
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Mastro's Belgian Waffle
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Eggs Benedict (Traditional or Crab)
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Build your own Omelette
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Eggs any Style
Zero Proof
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Virgin Margarita
Strawberry or Lemon-Lime
$10
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Hand Shaken Virgin Piña Colada
$10
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Lemonade
$5
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Sodas
Coca-Cola, Diet Coke, Sprite
$5
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Chocolate Milk
$5
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Juices
Orange, Pineapple, Cranberry
$5
From the Bar
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Bloody Mary - Tito's
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Bloody Maria - Don Julio Blanco
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Champagne, Mimosa or South of France
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Beauty Filter
Casamingos Reposado | Liber & Co. Pineapple | Lemon | Cinnamon
$24
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Elixir 27 Sangria
Absolut Elyx Vodka | Fonseca Bin 27 Port | St-Germain | Fresh Berries
$18
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French 77
Gray Whale Gin | St-Germain | Gérard Bertrand Cremant
$19
Sparkling Features
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Ruinart | Blanc de Blancs | Brut | Reims, FR | NV | 375ml
$140
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Domaine Chandon | Brut Rosé | California | NV
$60
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Moet & Chandon | Brut Impérial | Épernay, FR | NV
$115
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Argyle Winery | Extended Tirage | Brut | Willamette, OR | 2005
$170
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Beau Joie | Brut Rosé | Épernay, FR | NV
$320