Mother's Day Menu
Appetizers
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Shrimp Cocktail
$30
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Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Caviar
per Mkt
-
Sautéed Shrimp
$28
-
Sautéed Sea Scallops
per Mkt
-
Nueske's Maple Glazed Bacon Steak
$30
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Roasted Bone Marrow
$29
-
A5 Wagyu Beef Carpaccio
$55
-
Wagyu Meatballs with Melted Burrata Cheese
$28
Sushi Selections
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$23
-
Maguro Lime Roll
$28
-
Veggie Roll
$19
-
Clear Lobster Roll
$31
-
A5 Wagyu Beef Roll
$36
-
Crispy Garlic Tuna Sashimi
$28
Soups & Salads
-
Lobster Bisque
$20
-
French Onion Soup
$15
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Caesar Salad
$16
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Spicy Mambo Salad
$16
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Chopped Salad
$16
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Mastro's House Salad
$22
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Chopped Iceberg Wedge
$18
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Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops
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Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
-
Filet 12oz
$65
-
"Chef's Cut" New York Strip 20oz
$74
-
Dry Aged Bone-In Ribeye 23oz
$89
-
Rabbi's Daughter Kosher Bone-In Ribeye 16oz
$95
Wagyu Tomahawk Chops
Snake River Farms-
Snake River Farms 32oz
$195
-
Snake River Farms 40oz
$250
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Bering Sea King Crab Legs
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Jumbo Lobster Tail
per Mkt
-
Norwegian Cold Water Salmon
$43
-
Herb Roasted Branzino
$54
-
Swordfish au Poivre
$45
Potatoes & Fresh Vegetables
-
Lobster Mashed Potatoes
$40
-
1 Lb Baked Potato
$14
-
Garlic Mashed Potatoes
$15
-
French-Fried Potatoes
$14
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
Creamed Corn
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Asparagus - Steamed or Sautéed
$15
-
Scalloped Potatoes
$19
-
White Cheddar Mac & Cheese
$15
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Broccolini
$15
-
Mastro's Bread Service
$5