Mother's Day Menu
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Colossal Crab Cocktail
per Mkt
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Nueske's Maple Glazed Bacon Steak
$30
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Seared Bigeye Tuna
$22
-
Bigeye Tuna Tartare
$22
-
Roasted Bone Marrow
$29
-
A5 Wagyu Beef Carpaccio
$55
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$23
-
Clear Lobster Roll
$31
-
Maguro Lime Roll
$28
-
A5 Wagyu Beef Roll
$36
Soups & Salads*
-
Lobster Bisque
$20
-
French Onion Soup
$15
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Wagyu Tomahawk Chops
Durham Ranch-
Tomahawk Chop
$250
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Seafood*
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Norwegian Cold Water Salmon
$43
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Twin Lobster Tails
$75
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$14
-
Szechuan Green Beans & Shiitake Mushrooms
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
King Crab Fried Rice
$45
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
"Chef's Cut" Ribeye Chop 33oz
$96
-
Porterhouse 24oz
$73
-
Double Cut Porterhouse 48oz
per Mkt
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42