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Mastro's Steakhouse

San Francisco

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    • Hours & Location

    399 Geary St,
    San Francisco, CA 94102
    (415) 363-9539

    SUN - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sun, Dec 24, 2023: 3:00 PM - 10:00 PM
    Mon, Dec 25, 2023: 2:00 PM - 9:00 PM
    Sun, Dec 31, 2023: 4:00 PM - Midnight
    Mon, Jan 1, 2024: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Additional Information

    Live Music is Back!
    Sunday - Thursday: 5:30 PM - 9:30 PM

    Friday - Saturday: 6:30 PM - 10:30 PM 

    Dress Code
    Proper Attire is Required.

    Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, or sweatshirts. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.

    Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
    Make Reservations

    Get Directions

    Menus

    Appetizers*

    • Roasted Bone Marrow

      $29

    • Nueske's Maple Glazed Bacon Steak

      $29

    • Sautéed Shrimp

      $28

    • Sautéed Sea Scallops

      per Mkt

    • Jumbo Lump Crab Cakes

      per 25/49

    • Caviar

      per Mkt

    • Oysters Rockefeller

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Bering Sea Red King Crab Claws

      per Mkt

    • Chilled Bering Sea King Crab Legs

      per Mkt

    • Lobster Cocktail

      $45

    • Shrimp Cocktail

      $30

    Sushi Selections*

    Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Crispy Garlic Tuna Sashimi

      $28

    • A5 Wagyu Beef Roll

      $36

    • Clear Lobster Roll

      $31

    • Bigeye Tuna Tostada

      $22

    Soups & Salads*

    • Heirloom Tomato & Burrata Cheese

      $21

    • Chopped Iceberg Wedge

      $17

    • Mastro's House Salad

      $22

    • Caesar Salad

      $15

    • French Onion Soup

      $15

    • Lobster Bisque

      $20

    American Wagyu

    Snake River Farms

    • Tomahawk Chop 40oz

      $250

    • Tomahawk Chop 32oz

      $195

    Japanese A5 Wagyu*

    Miyazaki Prefecture

    • New York 10oz

      $175

    • New York 8oz

      $150

    Seafood*

    • Jumbo Lobster Tail

      per Mkt

    • Bering Sea King Crab Legs

      per Mkt

    • Herb Roasted Branzino

      $54

    • Norwegian Cold Water Salmon

      $43

    • Sautéed Sea Scallops

      per Mkt

    • Bigeye Tuna

      $50

    • Chilean Sea Bass

      $56

    • Swordfish au Poivre

      $45

    Potatoes & Fresh Vegetables*

    • Mastro's Bread Service

      $5

    • Broccolini

      $15

    • Creamed Corn

      $15

    • Spinach - Creamed, Steamed or Sautéed

      $15

    • Bering Sea King Crab Black Truffle Gnocchi

      $40

    • White Cheddar Lobster Mac & Cheese

      $41

    • Truffle Butter Sautéed Wild Mushrooms

      $24

    • Asparagus - Steamed or Sautéed

      $15

    • Roasted Brussels Sprouts

      $15

    • French-Fried Potatoes

      $14

    • Garlic Mashed Potatoes

      $15

    • Scalloped Potatoes

      $19

    • Lobster Mashed Potatoes

      $40

    Steaks & Chops*

    • Herb Roasted Chicken 24oz

      $41

    • Double Cut Pork Chop 16oz

      $48

    • Rack of Lamb 22oz

      per Mkt

    • Porterhouse 24oz

      $72

    • Dry Aged Bone-In Ribeye 23oz

      $89

    • Bone-In Ribeye 22oz

      $81

    • Bone-In Kansas City Strip 18oz

      $70

    • New York Strip 16oz

      $69

    • Bone-In Filet 12oz

      $68

    • Filet 12oz

      $64

    • Filet 8oz

      $60

    • Petite Filet 6oz

      $53

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Reservations

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    Thanks!