Hours & Location
2855 Stevens Creek Blvd., Suite 1860,
Santa Clara, CA 95050
(408) 538-4183
SUN - SAT: 12:00 PM - 10:00 PM
Holiday Hours
Sun, May 12, 2024: 12:00 PM - 3:00 PM, 5:00 PM - 9:00 PMSun, Jun 16, 2024: 12:00 PM - 3:00 PM, 5:00 PM - 9:00 PM
Pick Up:
Order Online
Now Open!
We are excited to bring The Mastro’s experience to Santa Clara, located in the luxury Westfield Mall. We pride ourselves on combining the highest quality steaks and seafood, with exceptional service in a cosmopolitan and entertaining atmosphere.
Live Entertainment available Friday - Saturday 6 PM - 10 PM & Sunday - Thursday 5:30 - 9:30 PM!
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandannas, ball caps, over-sized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
RESERVE YOUR TABLE TODAY!
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Dungeness Crab Cocktail
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Seared Bigeye Tuna
$22
-
Bigeye Tuna Tartare
$22
-
Roasted Bone Marrow
$29
-
Nueske's Maple Glazed Bacon Steak
$30
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$23
-
Maguro Lime Roll
$28
-
Clear Lobster Roll
$31
-
Veggie Roll
$19
-
A5 Wagyu Beef Roll
$36
-
California King Crab Roll
$35
Soups & Salads*
-
Lobster Bisque
$20
-
French Onion Soup
$15
-
Caesar Salad
Chicken ~ Shrimp
$29
-
Spicy Mambo Salad
$16
-
Chopped Iceberg Wedge
$18
-
Mastro's House Salad
$22
Sandwiches & Entrées
-
Fried Chicken Sandwich
$18
-
Jumbo Lump Crab Cake Sandwich
$32
-
Nueske's Maple Glazed BLT
$24
-
Grilled Prime Burger
$26
-
Prime Steak Sandwich
$32
-
Shrimp Fettuccine
$29
-
Chicken Piccata
$22
-
Prime Steak Frites
$42
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Dry Aged Bone-In Ribeye 23oz
$89
-
"Chef's Cut" Ribeye Chop 33oz
$96
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Wagyu Tomahawk Chops
Durham Ranch-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Seafood*
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Sautéed Sea Scallops
per Mkt
-
Norwegian Cold Water Salmon
$43
-
Herb Roasted Branzino
$54
-
Jumbo Lobster Tail
per Mkt
-
Bering Sea King Crab Legs
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Roasted Brussels Sprouts
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Spinach - Steamed or Sautéed
$15
-
Creamed Spinach
$15
-
Broccolini
$15
-
Bering Sea King Crab Black Truffle Gnocchi
$40
-
Mastro's Bread Service
$5
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Dungeness Crab Cocktail
per Mkt
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Jumbo Lump Crab Cakes
per 25/49
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Nueske's Maple Glazed Bacon Steak
$30
-
Roasted Bone Marrow
$29
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$23
-
Crispy Garlic Tuna Sashimi
$28
-
Hamachi with Crispy Onions
$26
-
Veggie Roll
$19
-
Maguro Lime Roll
$28
-
Clear Lobster Roll
$31
-
California King Crab Roll
$35
-
A5 Wagyu Beef Roll
$36
Soups & Salads*
-
Lobster Bisque
$20
-
French Onion Soup
$15
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Seafood*
-
Swordfish au Poivre
$45
-
Bigeye Tuna
$50
-
Norwegian Cold Water Salmon
$43
-
Chilean Sea Bass
$56
-
Sautéed Sea Scallops
per Mkt
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
French-Fried Potatoes
$14
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
Creamed Corn
$15
-
White Cheddar Mac & Cheese
$15
-
White Cheddar Lobster Mac & Cheese
$40
-
Bering Sea King Crab Black Truffle Gnocchi
$40
-
Wild Mushroom & Black Truffle Gnocchi
$29
-
Roasted Brussels Sprouts
$15
-
Asparagus - Steamed or Sautéed
$15
-
Creamed Spinach
$15
-
Spinach - Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Dry Aged Bone-In Ribeye 23oz
$89
-
"Chef's Cut" Ribeye Chop 33oz
$96
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42